Best Linguine Pasta Salad Recipes
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Linguine pasta salad is perfect for summer events. It’s refreshing and can be customized easily. This makes it a favorite among many.
You can choose from classic Italian to unique flavors. There’s a salad for every taste.
Here, we’ll discover top linguine pasta salad recipes. They are great for any occasion.
These recipes are colorful and full of fresh tastes. They will wow your guests and make them ask for seconds.
We offer a range from zesty summer to cold linguine pasta salads. There’s even a recipe that will remind you of mom’s cooking.
Get ready for a journey through tasty linguine pasta salad recipes. They will make your summer meals even better!
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Summer Linguine Salad Recipe
The Summer Linguine Salad is a hit for any summer event. It mixes al dente linguine with a special McCormick seasoning and fresh veggies. When you let it sit overnight, it tastes even better. This makes it both a great side or a main dish for your summer parties or on busy days.
The Summer Linguine Salad needs:
- linguine pasta
- Italian salad dressing
- McCormick Salad Supreme Seasoning
- cucumber
- red pepper
- black olives
- cherry tomatoes
This tasty salad combines fresh cooked pasta, tangy dressing, and colorful veggies. The special McCormick seasoning adds a burst of herbs and spices that make it stand out.
To make your own Summer Linguine Salad, follow these steps:
- Cook linguine until al dente, then drain.
- Mix the pasta with salad dressing and McCormick seasoning in a big bowl.
- Throw in cucumber, red pepper, olives, and tomatoes. Mix them gently.
- Cover and chill for 2 hours or overnight to blend flavors.
- Toss again before serving to mix everything well.
- Enjoy this bright and tasty dish as a meal or side.
This dish, with its bright look and fresh taste, will wow your guests at any summer get-together. You can even tweak it to match your taste, making it perfect for any occasion.
Cold Linguine Pasta Salad Recipe
Want a cool pasta salad? Try this Cold Linguine Pasta Salad. It’s full of colorful veggies and dressed in a tangy Italian dressing, making it a favorite for any event.
To start, cook the linguine as the package says. After draining, mix it with lots of zesty Italian dressing. This dressing gives the pasta a big flavor boost and keeps it moist.
Then, spice it up with Salad Supreme Seasoning. This McCormick mix has herbs and spices that make the salad taste amazing. It’s been our go-to since the 1980s.
We don’t stop there! Chop up some cucumber, red pepper, black olives, and cherry tomatoes. These veggies make the salad look and taste great. They add crunch and lots of vitamins.
For the flavors to blend well, chill the salad for 4 to 6 hours in the fridge. Overnight is even better. This makes the salad taste better.
We suggest using Barilla Pasta. It stays firm mixed with the dressing and veggies. This means every bite is perfect.
This salad mixes linguine, Italian dressing, McCormick seasoning, and fresh veggies. It’s ideal for gatherings, picnics, and family meals.
Check out the whole recipe and steps at thetipsyhousewife.org, plowingthroughlife.com, or familyaroundthetable.com.
Mom’s Linguine Salad Recipe
Are you searching for a straightforward and tasty pasta salad? Don’t look any further than Mom’s Linguine Salad. This cherished recipe is a timeless favorite. It recalls family get-togethers and summer BBQs.
To whip up Mom’s Linguine Salad, you just need a few ingredients. Start with 16 oz of linguine, cooked as the package directs. While it’s cooking, chop 12 oz of cherry tomatoes, two English cucumbers, and one red onion. After draining the pasta, mix it with the veggies in a big bowl.
Now, for the dressing. In a different bowl, mix 24 oz of Kraft Zesty Italian Dressing with 6 tbsp of McCorm Devon Island Salad Seasoning. Drench the pasta and veggies with this dressing. Then, toss them well. Chill the salad for 8 hours or the whole night, letting the flavors blend.
Mom’s Linguine Salad is great for any event. It’s a hit, whether for a backyard grill-out or a simple potluck side. The fresh ingredients and lively Italian dressing make everyone love it. Plus, making it ahead is easy. This lets you enjoy the festivity more.
Keen to try Mom’s Linguine Salad? Click here for a full recipe and how-to guide. Also, explore these other takes on linguine pasta salad for ideas: Linguine Salad Supreme Light and Pasta Salad for a Crowd.
FAQ
What is linguine pasta salad?
Linguine pasta salad is perfect for summer fun. It combines cooked pasta with veggies and tasty dressings. It’s a hit at parties and gatherings.
How do I make Summer Linguine Salad?
To whip up Summer Linguine Salad, start by cooking linguine noodles al dente. Mix them with McCormick Salad Supreme Seasoning, Italian dressing, cucumber, red pepper, olives, and cherry tomatoes. Let it sit overnight to blend the flavors.
What is the recipe for Cold Linguine Pasta Salad?
For Cold Linguine Pasta Salad, cook the pasta as the package suggests. Then, mix it with Italian dressing, Salad Supreme Seasoning, Parmesan, and veggies. Chill it overnight to enhance the taste.
How can I make Mom’s Linguine Salad?
To create Mom’s Linguine Salad, cook the pasta and mix it with olive oil, cucumbers, red onions, and tomatoes. Add salt, pepper, and Good Seasons Italian dressing. Refrigerate it for 8 hours or more to let flavors come together.
When is the best time to serve linguine pasta salad?
Serve linguine pasta salad at summer cookouts, parties, and family events. It’s great as a side or a main dish, fitting for any gathering.
