trifle recipe with brandy

Brandy Infusion: Trifle Recipe with a Touch of Elegance

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Enjoy the ultimate dessert with our elegant trifle dessert that includes brandy. This recipe takes the classic trifle and adds a sophisticated twist. Imagine layers of chocolate cake, smooth chocolate custard, rich cherry pie filling, and creamy vanilla whipped cream. The brandy-infused trifle lifts the taste, adding a warm, delightful twist.

Brandy brings an elegant aroma and depth to each bite. If you prefer a softer taste or no alcohol, you can adjust the brandy. It’s easy to replace it with cherry juice for a non-alcoholic version.

It’s your choice to use store-bought ingredients or make them yourself. Our recipe is flexible, so you can make it your own. Prepare it ahead to impress your guests easily.

This trifle isn’t just delicious. It looks amazing too. The layers, crowned with fluffy whipped cream, can be decorated with fresh cherries, chocolate shavings, or sprinkles. It’s a treat for the eyes and the palate.

For the best taste and texture, chill the trifle for at least 1 hour. Overnight is even better. This time allows the layers to blend beautifully, making the dessert tender yet firm.

Indulge in this brand-infused trifle and treat yourself and your loved ones. Perfect for any occasion, this dessert is sure to impress and satisfy your desire for something truly special.

Ingredients for a Delicious Black Forest Trifle

To make a truly delicious Black Forest trifle, having the right ingredients is key. Here are the essential parts of this tasty dessert:

1. Chocolate Cake

To begin your trifle, you need a moist chocolate cake. This should be a classic cake with a twist. Add a quarter cup of brandy for an extra flavor.

2. Chocolate Custard

Chocolate custard brings creaminess to the trifle. Remember to add one-third cup of brandy. This keeps the brandy flavor alive in the dessert.

3. Whipped Cream

Whipped cream gives the trifle a light touch. You will mix two cups of heavy whipping cream with sugar. This creates a smooth and sweet cream.

4. Fruit – Cherry Pie Filling

Cherry pie filling brings a fruity element to the trifle. Use one and a half cups of cherries and a special liquid mix. This mix should have cherry juice and brandy. It boosts the cherry taste.

5. Cherry Liqueur

A splash of cherry liqueur makes the trifle special. Use a high-quality one, like Schwarzwälder Kirschwasser, for a unique cherry flavor. Adjust the amount to your liking or skip if preferred.

These ingredients will help you create a stunning Black Forest trifle. It’s sure to impress anyone who tries it.

Ingredient Quantity
Chocolate Cake 1 recipe with 1/4 cup of brandy
Chocolate Custard 1 recipe with 1/3 cup of brandy
Whipped Cream 2 cups of heavy whipping cream and 1/2 cup of sugar
Cherry Pie Filling 1 1/2 cups of pitted cherries and 1/4 cup of liquid (combination of brandy and cherry juice)
Cherry Liqueur As desired or to taste

How to Make a Black Forest Trifle

Making a delicious Black Forest trifle is simpler than it seems. Just follow these easy steps to create a dessert that’ll wow your guests.


  • Chocolate cake
  • Chocolate pudding
  • Cherry pie filling
  • Whipped cream
  • Cherry liqueur (optional)
  • Fresh cherries, chocolate sprinkles or shavings, icing sugar or cocoa powder for garnish


  1. Begin by baking the chocolate cake. Let it cool, then cut or crumble it into pieces.
  2. Prepare the chocolate pudding as per the instructions. Let this cool too.
  3. If making cherry pie filling from scratch, pick a recipe and prepare it.
  4. To make whipped cream, beat heavy cream until stiff. You can also use store-bought whipped topping.
  5. Start layering your trifle with chocolate cake at the bottom of the dish. Optionally, add cherry liqueur for flavour.
  6. Then, add a layer of chocolate pudding. Follow this with cherry pie filling.
  7. Next, add a whipped cream layer. Spread it evenly.
  8. Keep adding layers until all ingredients are used, ending with whipped cream on top.
  9. Chill the trifle in the fridge for at least 1 hour to blend the flavours. Overnight is best.
  10. Before serving, garnish with fresh cherries, chocolate, and icing sugar or cocoa powder.

Assembling a Black Forest Trifle

Now you know how to make a Black Forest trifle. Wow your friends and family with this rich dessert. Just remember, the trifle needs to chill for the best flavour and texture. Enjoy the mix of chocolate, cherries, and cream with every spoonful!


Boost your dessert skills with this classy trifle recipe that includes brandy. It mixes chocolate cake, chocolate custard, cherries, and whipped cream for a stunning look and taste. You can make it in separate servings or a big trifle bowl, based on what you like.

This trifle wins hearts every time it’s made. Its success at every event shows it’s a great pick for any special moment.

Don’t hesitate to try new things with it. If you’re not into chocolate Bundt cake, try two 12oz chocolate pound cakes instead. Fancy a different jam? Go for black cherry or raspberry. You can even tweak the brandy amount to make it perfect for you.

This Black Forest trifle is all about lavish layers and rich flavours. Treat your guests to this elegant delight. Relish in the joy of each mouthful.


Can I adjust the amount of cherry liqueur in the trifle?

Yes, you can change the amount of cherry liqueur to suit your taste. It can even be left out if you prefer. For a non-alcoholic option, try using cherry juice instead.

Can I use store-bought ingredients for this trifle?

Absolutely, store-bought ingredients work great for this trifle. You can make it with ready-made chocolate cake, chocolate custard, whipped cream, and cherry pie filling.

How far in advance can I prepare the trifle?

You can prepare the trifle ahead of time. It’s best if it’s chilled for at least 1 hour. But leaving it overnight before serving is ideal. This helps the flavors to blend well together.

How should I garnish the trifle?

Garnish the trifle with fresh cherries, chocolate shavings, or sprinkles to make it look special. A dusting with icing sugar or cocoa powder also gives a nice finishing touch.

What kind of cake should I use for this trifle?

For trifles, an angel food cake or sponge cake is traditionally used. These cakes soak up the liquid and meld with the other ingredients nicely.


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