coronation trifle recipe uk

British Classic: Coronation Trifle Recipe with Regal Flavors

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A royal event needs a trifle recipe that everyone will love. This coronation trifle is sugar-free and filled with strawberries and spiced custard. It’s great for anyone trying to eat better but still wants to enjoy a festive treat.

If you’re throwing a fancy party or just want something uniquely British, try this trifle. Its mix of tastes and textures is truly special.

The ginger cake at the bottom is comforting. On top, the sugar-free jelly with British strawberries gives a sweet zing. The custard, with a touch of vanilla, brings a smooth richness that ties everything together.

Making this trifle is straightforward. Each step, from the ginger cake layer to the custard on top, is designed for flavour harmony. You’ll love making it as much as eating it.

This trifle suits those on a diet or anyone wanting a tasty dessert. With its fancy flavours and look, it’s a dish worthy of any celebration.

How to Make the Coronation Trifle

Making a coronation trifle is simple. Just follow this easy recipe. Your guests will love the rich flavors in each layer.


  • 1 ginger cake, cut into chunks
  • 1 packet of sugar-free strawberry jelly crystals
  • Boiling water
  • Cold water
  • Fresh strawberries, sliced
  • 500g low-fat custard
  • 100g quark
  • 2-3 pieces of stem ginger, finely chopped
  • 2 tablespoons ginger syrup
  • Aerosol cream for topping
  • Handful of chopped pistachio nuts for garnish


  1. Begin with placing ginger cake chunks in a trifle dish.
  2. Mix the jelly crystals in boiling water as the packet says. Add cold water and mix well.
  3. Cover the cake with a bit of jelly mix. Let it set in the fridge.
  4. After it sets, layer fresh strawberries on the cake.
  5. Add the rest of the jelly over the strawberries. Make sure they’re fully covered. Put it back in the fridge to set.
  6. In another bowl, mix custard, quark, ginger, and syrup until smooth.
  7. Layer this custard mix over the set jelly and strawberries. Chill it for a few hours.
  8. Finish by adding aerosol cream on top.
  9. Finally, sprinkle with pistachios before serving.

“The coronation trifle is a delightful combination of ginger cake, strawberry jelly, fresh strawberries, and creamy custard. Its layers of flavors make it a show-stopping dessert that is perfect for any occasion.”

You can tweak the trifle to make it your own. Use a gingery shop-born cake as an easy swap. Or try roasting strawberries for a twist.

Macerating strawberries before adding them gives extra flavour and a lovely texture.

Originally, the recipe used sweetened strawberry pulp. But using jelly concentrate is easier. It offers more and sets perfectly over the layers.

If making jelly seems tough, grab a sugar-free jelly sachet or a ready-made jelly pot. Both are great shortcuts.

Follow this guide to make a smashing coronation trifle. Relish in every spoonful of ginger cake, jelly, strawberries, and custard, topped with cream and pistachios.

Variations and Tips

The classic coronation trifle recipe is a beloved favourite. Yet, you can personalise it with different variations and tips. These changes can enhance its genuine flavours, making the dessert uniquely yours.

Using Fresh Strawberries

Opt for fresh strawberries instead of frozen ones if possible. These add a vibrant colour and natural sweetness. They improve the taste and texture significantly, making the dessert more delightful.

Adding Saffron and Ginger to the Custard

Add saffron and ginger to your custard for a unique taste. Saffron brings a subtle floral note and lovely colour. Ginger adds a warm, spicy flavour that perfectly matches the trifle’s other components. This makes the custard tastier and more complex.

Decoration with St Clement’s Biscuits

Decorate your trifle with St Clement’s biscuits for something special. These biscuits add a crunchy texture and boost the dish’s looks. Their zesty flavour matches the creamy and fruity parts of the dessert well. It creates a balance that will wow your guests.

Personalize and Get Creative

The coronation trifle recipe is quite adaptable. Don’t hesitate to experiment and add your touch. Try adding different fruits like raspberries or blackberries for extra taste. You could also garnish with crushed pistachios or grated dark chocolate. This adds both texture and beauty. Let your creativity shine and create a trifle that showcases your style and preference.

With these tips, you can make the traditional coronation trifle even better. Whether you choose fresh strawberries, enrich the custard, or add St Clement’s biscuits, your dessert will stand out. It will surely make a memorable impact on anyone who tries it.

coronation trifle with fresh strawberries


Enjoying a British treat like the coronation trifle is truly royal. It has layers of ginger cake, strawberry jelly, and fresh strawberries. Plus, custard and cream add to its richness. It’s perfect for any royal party or as a unique dessert. So, start gathering the ingredients to taste this classic British delight.


What is a coronation trifle?

A coronation trifle is a classic British dessert. It has layers of ginger cake, strawberry jelly, fresh strawberries, custard, and cream.

How do I make a coronation trifle?

Start with ginger cake chunks in a trifle dish. Mix sugar-free strawberry jelly with boiling and cold water. Pour some jelly over the cake and chill it.

Add fresh strawberries next. Pour remaining jelly over them and chill again. Mix custard, quark, stem ginger, and syrup in a bowl. Spoon this over the jelly and chill.

Before serving, top with aerosol cream. Sprinkle chopped pistachio nuts for finish.

Can I customize a coronation trifle?

Yes, you can make changes to the trifle. Use fresh strawberries when they’re in season. Add saffron to the custard for flavor. Decorate with St Clement’s biscuits, which can be served on the side.

Is a coronation trifle suitable for a special occasion?

Definitely! A coronation trifle is a royal treat. It has delicious layers of ginger cake, strawberry jelly, strawberries, custard, and cream. It’s perfect for any celebration, making any occasion special.


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