chocolate raspberry trifle recipe

Raspberry Chocolate Decadence: Trifle Recipe for Chocolate Lovers

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This trifle mixes chocolate and raspberries for a luxurious treat. It has moist chocolate cake, raspberry coulis, and champagne whipped cream. Perfect for celebrations or a special treat, this dessert will wow everyone.

A Quick and Easy Dessert Idea: Luxurious Chocolate Trifle with Raspberries and Champagne Cream

This chocolate raspberry trifle is not only tasty but also simple to make. It’s ideal for special events or when time is tight. The trick is using leftover chocolate cake or brownies from the shop. The homemade raspberry coulis gives a fruity kick, and champagne cream makes it fancy.

The mix of chocolate and raspberries never fails to please. This dessert is a treat for any moment, whether for a party or a personal treat. Its layers and colours will wow your guests.

Here are the steps to make this easy chocolate trifle with raspberries:

The Ingredients:

Ingredients Quantity
Leftover chocolate cake or store bought brownies 1 batch
Raspberries 2 cups
Granulated sugar 1/4 cup
Lemon juice 1 tablespoon
Champagne or sparkling wine 1/4 cup
Heavy cream 1 cup
Vanilla extract 1 teaspoon
Powdered sugar 2 tablespoons

Adjust the quantities as needed for your taste and the required servings.

Now, let’s start making this luxurious chocolate trifle:

The Assembly:

  1. Chop the chocolate cake or brownies into small pieces.
  2. Mix raspberries, sugar, and lemon juice in a pan. Cook until the raspberries soften and the syrup forms.
  3. Let the coulis cool down after removing it from the heat.
  4. Whip the cream, champagne, vanilla, and sugar until it’s fluffy.
  5. Begin layering in glasses or a trifle dish starting with the cake or brownies.
  6. Add some raspberry coulis and a bit of the champagne cream next.
  7. Keep layering until you fill the glasses or dish.
  8. Top with fresh raspberries.
  9. Refrigerate the trifle for an hour to blend the flavours.

Now, your chocolate trifle with raspberries is set to serve! This dessert combines chocolate cake, raspberry coulis, and champagne cream in a deluxe treat. It’s perfect for dinner parties or a cosy night in. Enjoy this elegant and easy recipe.

How to Assemble and Serve the Chocolate Raspberry Trifle

Putting together this chocolate raspberry trifle is simple. Begin with chocolate cake or brownie pieces at the bottom of your glasses. They form a rich, indulgent foundation.

Then, pour a spoonful of homemade raspberry coulis on the cake. It brings a burst of fruity flavor that goes great with chocolate. Top it off with some champagne-infused whipped cream. This cream’s lightness adds elegance.

Keep layering until your glasses are nicely filled. The mix of chocolate cake, raspberry coulis, and champagne cream looks and tastes amazing. It’s sure to wow anyone.

To make it even more special, add mini chocolate chips between layers. They give a surprising and delightful chocolate burst every time you take a bite.

Get creative with how you present it. Use cocktail coupes, mason jars, or even a classic trifle dish. Each choice brings its own special touch, letting you make the dessert truly yours.

Before serving, let the trifle chill for a few hours. This melds the flavors together, making each bite harmonious and enjoyable. It also sets the layers, making the trifle easier to serve and eat.

When serving, garnish each trifle with fresh raspberries and blackberries. These berries add a beautiful color and a tangy taste. They’re the perfect contrast to the chocolate and cream. For a final touch, add shaved chocolate and more raspberries on top.

You’re now set to enjoy this divine mix of chocolate and raspberries. It’s perfect for any special event or just a treat for yourself. This dessert’s rich layers are bound to impress.

assembling the trifle


Treat yourself to the ultimate dessert with this raspberry chocolate trifle recipe. It’s a hit with chocolate lovers everywhere. You’ll enjoy the mix of rich chocolate cake, tangy raspberry coulis, and champagne whipped cream. It’s ideal for special occasions or just a sweet treat for yourself.

Find the recipe here. It layers moist chocolate cake or brownie pieces with raspberry coulis. Then, it’s topped with champagne infused whipped cream. For an extra touch, get your decor from Home Goods or Marshalls. About 85% of the table decorations we mention come from there, making your trifle look amazing.

This recipe makes 24 mini trifles or a big trifle bowl. It’s great for a party or for having treats on hand. The flavours, textures, and presentation make it an unforgettable dessert. So, whether you’re treating yourself or entertaining guests, this dessert is sure to impress. The blend of chocolate, raspberries, and cream is simply indulgent.


Can this chocolate raspberry trifle be made in advance?

Yes, you can definitely prepare this trifle ahead of time. Just put together the layers as suggested. Then, keep it in the fridge for up to a day before serving. This helps the flavours mix well, making the dessert tastier.

Can I use a different fruit instead of raspberries?

Certainly! Raspberries give a lovely sharp taste to the trifle, but feel free to use any fruit you like. Try strawberries, blackberries, or bananas for a twist.

What can I use if I don’t have champagne for the whipped cream?

No champagne? No worries. You can use another sparkling wine or a fizzy, non-alcoholic juice instead. The aim is to bring a bubbly lift to the whipped cream, adding a fancy touch to your dessert.

Can I make this trifle without using store-bought cake or brownies?

Absolutely! Although ready-made chocolate cake or brownies save time, baking your own cake is a great idea. Feel free to try different cake or brownie flavours to make the trifle your own.

Can I make this trifle without alcohol?

Of course! If you’d rather not use alcohol, simply skip the champagne in the whipped cream. Just use regular whipped cream instead. The trifle will still be wonderfully rich and enjoyable.


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