chocolate trifle recipe with heath bar

Indulgent Indulgence: Chocolate Trifle Recipe with Heath Bars

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Welcome to a world where chocolate dreams come true. We’re about to guide you through making a chocolate trifle that’s utterly divine. The main star? Heath bars.

This dessert is a mix of soft brownies, smooth chocolate pudding, crushed Heath bars, and soft whipped cream. Each bite mixes rich chocolate, sweet toffee, and creamy delight, taking you straight to a chocolate heaven.

Perfect for any celebration or to satisfy chocolate urges, this recipe is a hit. It’s easy to make but looks and tastes amazing. Get ready for a chocolate adventure like no other!

Join us on this delicious journey to make an amazing chocolate trifle. We’ll also dive into the “death by chocolate” concept and its history. So, grab your apron, and let’s take your chocolate skills up a notch!

The Origins of Death by Chocolate

The phrase “death by chocolate” began in Mexico in the 1600s. A bishop was allegedly killed for banning chocolate during church. While it’s unclear if this is true, the phrase now symbolises indulgent chocolate desserts.

In 1993, chef Marcel Desaulniers’ cookbook “Death by Chocolate” made these desserts famous. It introduced many delicious recipes. This book showed chocolate’s versatility and made it the ultimate treat for chocolate fans.

“Death by Chocolate: Dessert Heaven with Every Single Bite!”

Since then, death by chocolate desserts have become popular worldwide. They are a favourite in restaurants and homes. These treats offer an indulgent experience that many find hard to resist.

To honour this tradition, we’ve made a simple version of this classic dessert. Our Easy Death by Chocolate Trifle recipe is perfect for home cooks. It’s a decadent treat without the complexity.

The Easy Death by Chocolate Trifle Recipe

Enjoy a divine chocolate dessert with layers of brownies, chocolate pudding, and chocolate-covered toffee. This recipe serves 24. It’s perfect for special events or treating a large group.

Ingredients Directions
  • 1 20-ounce package basic brownie mix
  • 2 eggs
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon granulated sugar
  • 1/4 cup black coffee
  • 2 4-serving packages instant chocolate pudding
  • 4 cups cold milk
  • 8 1.4-ounce chocolate-covered toffee candy bars (like Heath), coarsely crushed
  • 1 12-ounce container frozen whipped topping
  1. Preheat the oven and bake the brownie batter in a 9-by-13-inch pan according to the package instructions. Let the brownies cool.
  2. While the brownies are baking, prepare the chocolate pudding as directed. Chill until set.
  3. Mix sugar with black coffee. Drizzle over cooled brownies.
  4. Break brownies into pieces. Layer half in a glass trifle dish.
  5. Add half the pudding on top of the brownies.
  6. Sprinkle half the crushed toffee bars next.
  7. Add half the whipped topping.
  8. Repeat layers with the remaining ingredients.
  9. Chill for at least two hours before serving.

This dessert takes 30 minutes to cook the brownies. Then, allow 2 hours for chilling. The wait is worth it for this delicious trifle.

Serving Tip:

This recipe serves 24. But, people tend to take large portions of such tempting desserts. Making two could be wise to ensure enough for all.

Healthier Options:

For a healthier version, choose gluten-free brownie mix and light or sugar-free pudding and whipped topping. This way, everyone can indulge, irrespective of their dietary needs.

This trifle is perfect for Valentine’s Day, birthdays, and special occasions. It impresses chocolate lovers and treat enthusiasts. Indulge in this dessert that combines death by chocolate’s history and charm.

The Easy Death by Chocolate Trifle Recipe

To start your chocolate trifle, gather some basic items and follow these easy steps:


  • Basic brownie mix
  • Eggs
  • Vegetable oil
  • Water
  • Granulated sugar
  • Black coffee
  • Instant chocolate pudding
  • Milk
  • Chocolate-covered toffee candy bars (such as Heath)
  • Frozen whipped topping


  1. First, heat your oven and bake the brownies in a 9-by-13-inch pan as the box suggests.
  2. As the brownies bake, mix the instant pudding and milk. Put it in the fridge to set.
  3. After the brownies cool, pour over them a mix of sugar and coffee. It adds flavour.
  4. Then, break the brownies into smaller parts.
  5. Put half of the brownie bits in a trifle dish.
  6. Add half of the pudding, candy bars, and whipped cream on top.
  7. Do the same with the remaining brownie bits, pudding, candy, and cream.
  8. Let the trifle cool in the fridge for at least two hours before serving. This lets the flavours mix.

With this recipe, you can easily make a chocolate trifle that everyone will love. It’s a mix of chocolatey and creamy layers. Share this rich treat with your loved ones. They’ll surely love the lavish taste!

easy chocolate trifle recipe


This chocolate trifle recipe is a dream for anyone who loves chocolate. It mixes rich flavors and different textures beautifully. This dessert is sure to impress, no matter the occasion or if you just fancy something sweet.

Imagine enjoying moist brownies, smooth chocolate pudding, and Heath bars, all topped with whipped cream. Every mouthful is bliss, making you crave another bite. It’s made to be shared, serving 24 people with 392 calories each.

Making this chocolate trifle is simple. Start with a batch of brownies. Then add chocolate pudding, Heath bars, and whipped cream on top. Let it set in the fridge for two hours to bring out the best taste and texture.

If you adore chocolate, this trifle is for you. It’s a stunning dessert that meets all your chocolate needs. Give it a try and treat your taste buds to unparalleled chocolate joy.


How difficult is it to make the chocolate trifle with Heath bars?

Making the chocolate trifle with Heath bars is quite easy. You only need basic ingredients and to follow simple steps. This way, even those new to baking can enjoy creating this indulgent treat.

What size pan should I use to bake the brownie batter?

You should use a 9-by-13-inch pan for the brownie batter. This size is just right for the trifle.

Can I use a different brand of candy bars instead of Heath bars?

Absolutely, you can choose any chocolate-covered toffee candy bars you like. While Heath bars are recommended for their flavor, trying other brands can be fun too.

How long do I need to chill the trifle before serving?

Chill the trifle for at least two hours before serving. This time allows the flavors to blend and the texture to become just right.

Can I make the chocolate trifle with Heath bars in advance?

Yes, making the trifle in advance is possible. Just cover it well and keep it in the fridge. This way, it’ll be ready when you are.

Can I substitute instant coffee for black coffee in the recipe?

Using instant coffee instead of black coffee works fine. Just dissolve it in water as the packet says. Then, drizzle it over the brownies as directed.


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