banana pudding trifle recipe

Southern Classic: Banana Pudding Trifle Recipe

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This Homemade Banana Pudding Trifle is a treat! It features fresh bananas and whipped cream. It’s perfect for any special event. The dish layers cookies and pudding, making everyone’s heads turn. We use vanilla wafers, ripe bananas, and French vanilla pudding mixed with milk. Sweetened condensed milk, cream cheese, and heavy cream are also key.

To assemble, you start with vanilla wafers, add sliced bananas, then a creamy pudding mix. Finished with whipped cream and crushed cookies, it looks as good as it tastes. You can prepare it before your event and keep it chilled for up to 3 days.

This homemade trifle is a delight, mixing textures and tastes perfectly. It’s great for family dinners or a treat on a cozy night. This Southern classic will impress your guests. So, don’t hesitate. Try making this trifle and experience its charm first-hand!

Ingredients and Preparation

To whip up this tasty banana pudding trifle, you need several ingredients:

  • Cream cheese
  • Sweetened condensed milk
  • Instant vanilla pudding mix
  • Cold milk
  • Vanilla extract
  • Frozen whipped topping (like Cool Whip)
  • Bananas
  • Vanilla wafer cookies

Have your ingredients ready? Let’s start making it:

  1. Begin with two layers of vanilla wafers in a glass dish.
  2. In a big bowl, mix 1 can of sweetened condensed milk, 1 package of instant vanilla pudding mix, and 2 cups of cold milk. Add 8 ounces of cream cheese and 1 teaspoon of vanilla. Stir until it’s smooth.
  3. Next, arrange sliced bananas over the cookies.
  4. Spread half the pudding mix over the bananas evenly.
  5. Add another layer of vanilla wafers, bananas, and pudding.
  6. Top it off with frozen whipped topping and crushed cookies for looks.
  7. Cover with plastic wrap and chill for 2 hours to blend the flavors.

After chilling, your trifle is ready! Serve it and enjoy the happy faces around.

With this delicious banana pudding trifle recipe in hand, it’s time to start. Remember to use a large bowl, a trifle dish, and a mixer for easy making. With some time and love, you’ll make a dessert that will wow everyone.

Tips and Storage

Here are some handy tips and storage ideas for your banana pudding trifle. You can create various serving sizes using mason jars, stemless wine glasses, or plastic cups for single servings. If vanilla wafers are not available, try graham crackers instead.

For a better consistency and stability, opt for Cool Whip rather than canned whipped cream. You can keep this dessert in the refrigerator for up to 3 days. It’s best to store it in an airtight container. Note that the trifle will become slightly softer in the fridge, but it will still be delicious.

When serving, keep the trifle cool. Try to limit the time it is out at room temperature. This helps avoid any food safety problems.

Serving Tips

  • Enhance your banana pudding trifle with extra sliced bananas on top or a sprinkle of cocoa powder for a beautiful and tasty decoration.
  • Add a bit of luxury with a whipped cream dollop or caramel sauce drizzle on individual portions.
  • At a party, display the trifle alongside other desserts. This creates an inviting dessert table.

Quick Tip:

To make the banana pudding trifle in advance, prepare each part separately and assemble it when you’re ready to serve. This keeps the cookies crisp and the flavours fresh. Store the sliced bananas, pudding, and whipped cream in separate airtight containers in the fridge. Layer them together just before serving for the best taste.

Storage Tips:

Keep any leftovers in an airtight container in the fridge to stay fresh and avoid absorbing other food smells. The trifle is good for up to 3 days, but is best eaten within the first couple of days.

Before you enjoy leftover trifle, mix it gently. This ensures the taste is great in every bite. Always check for any spoilage signs before eating. If something doesn’t look right, it’s safer to throw it away.

Banana Pudding Trifle Recipe

Ingredients Quantity
Vanilla wafers 1 box
Ripe bananas 4-5
French vanilla pudding 2 packages
Cold milk 4 cups
Sweetened condensed milk 1 can
Cream cheese 8 ounces
Heavy cream 2 cups

Banana Pudding Trifle Recipe


This homemade banana pudding trifle is a classic from the South. It combines creamy pudding, ripe bananas, and crunchy cookies. This treat is all about comfort and luxury, perfect for special times or just a lovely dessert.

The smooth pudding, sweet bananas, and cookie crunch mix wonderfully. Together, they create a burst of flavours and textures. This leaves you wanting more after each bite.

It’s great for holiday gatherings or just as a tasty treat. This banana pudding trifle delights everyone, both young and old. Its simple recipe lets you bring a touch of Southern tradition to your kitchen with ease.

Embrace the charm of the South with this amazing banana pudding trifle. Each spoonful takes you closer to the heart of Southern traditions and delicious desserts. It’s sure to become a beloved favorite that you’ll enjoy making and sharing.

Indulge in this Southern classic with your loved ones. Enjoy the rich, creamy flavors it offers. It’s a dessert that promises warmth and happiness with every bite.


Can I make this banana pudding trifle ahead of time?

Yes, you can prepare this dessert in advance. Keep it chilled in the fridge. It lasts for up to 3 days. This makes it perfect for parties and gatherings.

What can I use as a substitute for vanilla wafers?

No vanilla wafers? No problem. Graham crackers are a great alternative in this recipe.

What kind of whipped cream should I use for this trifle?

For the best texture, choose Cool Whip. It’s better than canned whipped cream for this dessert.

How long will the trifle stay fresh in the fridge?

This trifle stays fresh for 3 days in the fridge. Store it as a whole or in an airtight container.

Can I make individual servings of this trifle?

Absolutely. Create personal servings using mason jars, stemless wine glasses, or small cups. It’s a adaptable approach to serving this dessert.

Should I keep the trifle chilled before serving?

Definitely. Keep it cool until it’s time to serve. This helps avoid food safety issues.


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