bacon vinaigrette salad dressing recipe

Smoky Bacon Vinaigrette Salad Dressing Recipe

Views: 1

Want to make your salads more interesting? Try this tasty smoky bacon vinaigrette salad dressing. It’s made with crispy bacon and mixes tangy and sweet tastes. Your greens will taste better than ever.

This dressing works both warm or chilled, and goes with many foods. Try it with Brussel sprouts, avocado, or shrimp. Every bite brings a mix of great flavor and texture, making your salads exciting.

The recipe is based on Applebee’s bacon vinaigrette but made simpler for home cooking. It’s quick to prepare and can be kept in the fridge for a week. Enjoy restaurant-quality taste at home anytime you want.

This smoky bacon vinaigrette dressing will transform your salads. The mix of bacon and tangy sweetness is irresistible. Follow our simple recipe to add bold flavors to your greens. Your taste buds will be thrilled!

How to Make Bacon Vinaigrette Salad Dressing

It’s simple to make a tasty bacon vinaigrette salad dressing at home. You only need a few ingredients and some basic cooking skills. With this, you can make a dressing that boosts your salad’s flavor.

Bacon is the star of this dressing. Choose a smoky kind, like Applewood Smoked Bacon, for more richness. Here are the things you need to make bacon vinaigrette:

  1. 8 slices of Applewood Smoked Bacon
  2. Minced shallots
  3. Red wine vinegar
  4. Mustard
  5. Sugar
  6. Olive or avocado oil
  7. Salt
  8. Pepper

First, fry the bacon until it’s crispy. Then, put it on a plate with paper towels to drain the grease.

In the same pan, cook the shallots until they’re soft and smell good.

In a blender, mix the vinegar, mustard, sugar, oil, salt, and pepper. Add the shallots and bacon grease, and blend until smooth. Mix in the crispy bacon pieces for crunch. Your dressing is ready to use on a salad.

This dressing goes well with many greens, like spinach or mixed baby lettuces. Add things like cheese, almonds, or tomatoes for more taste and texture.

Learning this bacon vinaigrette recipe can make your salads special. Impress everyone with a dressing they’ll love.

Give it a try!

Now you know how to create bacon vinaigrette, start playing in the kitchen. Try it on different salads, like Caesar or Cobb. With homemade bacon vinaigrette, you’ll add a unique flavor to your dishes.

Get your ingredients, wear your apron, and enjoy making your bacon vinaigrette. Your taste buds will be happy!

Tips for Using Bacon Vinaigrette Dressing

Have you made your own delicious bacon vinaigrette dressing? Now, let’s talk about how to use it in your meals. These tips and ideas will show you how to enjoy this tasty dressing to the fullest.

For salads, bacon vinaigrette is perfect. It makes greens taste smoky and savory. Try it on a salad with Baby Arugula, Shrimp, Avocado, and Candied Walnuts. You can also enjoy it on a BLT salad or a Spinach Salad. These salads get even better with the dressing. Think about a Cobb Salad with cucumber, eggs, cheese, and sliced veggies too. They all taste amazing with this vinaigrette.

Bacon vinaigrette is great on roasted vegetables as well. Try it with Brussels sprouts, sweet potatoes, or asparagus. The smoky flavor from the bacon makes these veggies taste even better.

This dressing is not just for salads and veggies. It also makes proteins like chicken, salmon, or steak taste wonderful. Adding bacon vinaigrette brings out a depth of flavor in these dishes.

Keep your dressing in the fridge in an airtight container. It stays fresh for a week. To use it, heat it for 30 seconds to 1 minute in the microwave. You can also warm the jar in hot water. Shake well before using to mix all the flavors. Follow these tips to make your meals extra special with bacon vinaigrette dressing!

Foodie with Family,
Tangled with Taste,
Add a Pinch


Can I use turkey bacon instead of Applewood Smoked Bacon?

Yes, you can. But, the smoky taste will be less with turkey bacon.

Can I use a different type of vinegar?

Absolutely! Other vinegars like apple cider or balsamic can be used. They’ll give a new flavor.

Can I make the dressing ahead of time?

Yes, make the dressing early and store it in the fridge. Use an airtight container. It stays good for a week.

When ready to use, warm it up and shake it to mix everything again.

Can I use the dressing warm?

Absolutely! You can enjoy this dressing warm or cold. If you like it warm, just heat it slightly before serving.

Can I use the dressing on a pasta salad?

Yes, this vinaigrette is great on pasta salads. It brings a smoky and tangy taste.

Can I freeze the dressing?

Freezing the dressing isn’t a good idea. It’s better fresh or kept in the fridge for a week.


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *