ferrero rocher trifle recipe

Ferrero Rocher Indulgence: Luxurious Trifle Recipe with Chocolate Hazelnut Delights

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This Ferrero Rocher trifle recipe is a rich and luxurious dessert. It blends chocolate and hazelnut flavours perfectly. It’s great for special occasions or when you’re in the mood for an indulgent treat.

Karen Rosenbloom, a culinary content creator, made this trifle. She’s been sharing her food knowledge on social media for three years. This trifle is guaranteed to wow your guests.

The trifle has layers of Swiss roll cake with Baileys Irish Cream. There’s also creamy chocolate and Nutella custard, crushed Oreos, and Baileys whipped cream. It’s topped with chocolate shavings, Maltesers, and chocolate syrup. This mix of textures and tastes makes it a truly indulgent dessert.

If you’re hosting a special event or just want to spoil yourself, this Ferrero Rocher trifle is ideal. It’s a lavish trifle recipe that will make your dessert stand out. Your guests will definitely remember it.

How to Make the Ferrero Rocher Trifle

It’s quite easy to make the Ferrero Rocher trifle. You’ll need a trifle bowl or a big glass bowl for layering. Here’s how to whip up this fancy treat:

  1. Prepare the Base: First, line your bowl with Swiss roll cake slices. Their soft texture is great for our trifle base.
  2. Soak in Flavour: Next, pour some Baileys Irish Cream or coffee over the cake. It adds a lovely richness to the dessert.
  3. Create the Chocolate and Nutella Custard: Warm up vanilla custard in the microwave. Mix in chocolate and Nutella until smooth. This custard adds the chocolate hazelnut taste we love.
  4. Pour the Custard Layer: Now, add the chocolate and Nutella custard over the cake in the bowl. It makes every bite creamy and delicious.
  5. Add the Hazelnut Crumbs: Sprinkle toasted, peeled, and crushed hazelnuts over. Use 1 1/2 cups of hazelnuts. This adds a nice crunch.
  6. Introduce the Ferrero Rocher Chocolates: Then, put Ferrero Rocher chocolates on top. They look good and taste amazing.
  7. Whip the Cream: Whip 1 quart of heavy cream, sugar and vanilla to medium peaks. This fluffy cream adds a light touch.
  8. Layer the Whipped Cream: Spoon or pipe the whipped cream over the chocolates. It makes the trifle creamy and fancy.
  9. Repeat the Layers: Now, add another set of cake, custard, hazelnuts, chocolates, and cream layers. Each layer makes the trifle richer.
  10. Finish with Decoration: Drizzle chocolate syrup and sprinkle chocolate shavings and crushed chocolates on top. It makes the trifle irresistible.
  11. Chill and Serve: Chill the trifle for a few hours or overnight. Then, serve it up and enjoy your show-stopping dessert.

This homemade Ferrero Rocher trifle has six luscious layers. You’ll love the chocolate and Nutella custard and the crunchy hazelnut crumbs. The Ferrero Rocher chocolates add a special touch. The layers create a stunning look that’s as pretty as it is tasty. Follow these steps for an amazing homemade Ferrero Rocher trifle.


The Ferrero Rocher trifle is a true treat, blending Ferrero Rocher chocolates with traditional trifle ingredients. Each layer offers a lovely mix of textures. There are moist cakes, creamy custard, and smooth whipped cream. Crushed Oreos and chocolate shavings bring a nice crunch.

If you’re celebrating or just treating yourself, this trifle is perfect. It combines different flavours and textures that delight the senses. You will want more after just one bite.

This trifle not only tastes amazing but looks great too. It’s perfect for impressing guests at any event. Its fantastic taste and look invite everyone to try making it at home. Explore the deliciousness of Ferrero Rocher in your desserts.


What ingredients do I need to make the Ferrero Rocher trifle?

You’ll need Swiss roll cake, Baileys Irish Cream (or coffee), and chocolate. Also, get Nutella, vanilla custard, Oreos, and double cream. Don’t forget icing sugar, vanilla extract, chocolate syrup, chocolate shavings, and Maltesers.

How do I assemble the Ferrero Rocher trifle?

Begin by arranging Swiss roll cake slices at the bottom and sides of a trifle bowl. Soak the cake with Baileys Irish Cream or coffee. Then, mix vanilla custard with chopped chocolate and Nutella in the microwave until smooth.

Pour this custard over the cake slices. Add crushed Oreos on top if you like. Whip double cream, Baileys, icing sugar, and vanilla extract to form medium-firm peaks. Layer this cream on top of the trifle.

Finish by drizzling chocolate syrup and adding chocolate shavings and Maltesers as decoration. Chill it in the fridge before serving.

Can I make the Ferrero Rocher trifle in advance?

Yes, making the trifle in advance is a good idea. It tastes better when chilled. Assemble it as instructed and keep in the fridge. The flavours blend, and the layers taste even better after chilling.

Can I substitute any of the ingredients in the Ferrero Rocher trifle?

Yes, a few substitutions are okay. Use coffee or another liqueur if you don’t have Baileys. Any chocolate hazelnut spread can replace Nutella. And if Swiss roll cake is hard to find, use another sponge cake or ladyfingers.

How long does the Ferrero Rocher trifle last in the fridge?

The trifle stays fresh in the fridge for up to 2 days. For the best taste and texture, enjoy it within the first day or two. After that, the texture might change as the layers soften. So, it’s best enjoyed soon!


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