brownie lion bar

Brownie Lion Bar Recipe: A Crunchy Twist to Your Favorite Treat

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Get ready to enjoy sweet, homemade brownie lion bars! It mixes the chewy goodness of brownies with a crispy twist from Lion Bars. Your taste buds will love this new adventure.

Picture biting into a moist brownie with a crunchy top, just like the Lion Bar. It’s a perfect mix of soft, fudgy taste and a satisfying crunch. This treat will surely win your heart.

Ready to up your baking game with brownie lion bars? We’ll guide you to make the perfect mix of soft brownie and crispy top. Stay with us for all the steps.

Don’t just go for the usual brownies. Elevate your baking with our tasty brownie lion bar recipe. The smell of freshly baked treats will draw everyone closer. Get ready to amaze with every single bite.

Stick around for the hidden tricks in this amazing treat. Our brownie lion bar recipe will make you a dessert superstar. It’s time to transform your favorite snack into something extraordinary!

How to Make Brownie Lion Bars with a Crunchy Exterior

Get ready to treat your cravings with Brownie Lion Bars. They have a crispy outside and a rich, fudgy inside. You won’t be able to resist more because they bring together the best of brownies and Lion Bar crunch.

Mixing the Perfect Base

First, mix creamy peanut butter, brown sugar, chocolate, sugar, and butterscotch morsels in a big bowl. Add graham cracker crumbs, saltines, butter, and milk. Mix it all well until smooth.

Now, pour this mix into a pan. Make sure the pan has parchment paper or greased foil. This stops the mix from sticking.

Creating a Beautiful Marble Pattern

Add a fancy twist by putting white chocolate ganache made with Blond Dulcey on top. Use a skewer to make a pretty marble pattern on the bars.

Baking and Finishing Touches

Preheat your oven to 350 degrees F (175 degrees C). Then, bake the bars for 28-30 minutes. They’re ready when the edges are golden and the middle is firm. The smell of fresh brownies will make your mouth water.

As the bars cool, sprinkle some pink Himalayan salt on them. It adds a special touch and a burst of flavor.

After they cool completely, take the bars out of the pan. Cut them into squares. The mix of chewy inside and crisp outside is a delight. You won’t be able to stop at one bite.

Share these treats at a gathering, enjoy them as a snack, or simply treat yourself. The mix of textures and flavors in these Brownie Lion Bars will make everyone ask for more.

Share the Roaring Flavors of Brownie Lion Bars

This recipe makes a big batch of brownie lion bars, perfect for sharing. They are dark and fudgy with chewy edges and a shiny top. The white chocolate ganache adds a creamy twist. And a sprinkle of pink Himalayan salt makes the flavors pop.

Bring these bars to any party, and you’ll be the star. Everyone will love the rich, chocolate flavor. The dulce white chocolate and the hint of salt make every bite special.

Eating these bars brings joy with every bite. They’re great for family gatherings, quiet nights at home, or special times. Share them with friends who love sweets or bring them to a party. These bars are not just tasty; they look good too. They are sure to be a big hit wherever you take them.


What ingredients do I need to make Brownie Lion Bars?

To make Brownie Lion Bars, you need 4-layer thick vanilla wafer cookies. Also, you’ll require creamy peanut butter and brown sugar. You’ll need chocolate morsels, sugar, and graham cracker crumbs. Don’t forget the saltines, butter, and milk. You also need butterscotch morsels, and melted chocolate or vanilla frosting. Additionally, prepare white chocolate ganache with Blond Dulcey chocolate and pink Himalayan salt.

Can I use 2-layer wafer cookies instead of 4-layer wafer cookies?

Yes, you can substitute. Use two 2-layer wafer cookies together. Seal them with melted chocolate or vanilla frosting. Make sure they’re firmly attached before you dip them in hot caramel.

How do I make the base for Brownie Lion Bars?

Start by mixing creamy peanut butter, brown sugar, and chocolate morsels. Add sugar, graham cracker crumbs, and saltines. Mix in butter, milk, and butterscotch morsels well. Then, pour the batter into a lined baking pan.

How do I create a marble pattern on top of the brownie batter?

After placing the batter in the pan, add spoonfuls of white chocolate ganache. Made with Blond Dulcey chocolate. Swirl it with a skewer for a marble look.

What temperature and how long should I bake the Brownie Lion Bars?

Bake at 350 degrees F for 28-30 minutes to cook the Brownie Lion Bars.

Should I sprinkle the bars with salt after baking?

Yes, sprinkle salt on the cooled Brownie Lion Bars for more flavor.

How many bars does this recipe produce?

This recipe makes a good amount of Brownie Lion Bars. It’s enough to enjoy at gatherings or share with friends.

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