mars bar brownie

Decadent Mars Bar Brownie Recipe for Chocolate Lovers

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If you love chocolate, you’re in for a treat. We have the perfect dessert to meet all your cravings – Mars Bar Brownies. These treats mix chocolate’s deep flavor with Mars Bar’s caramel. This combo creates a dessert like no other. It’s so good, you won’t be able to stop at one.

Our recipe is simple to follow, and you’ll make a great batch in no time. These brownies will impress anyone. You’ll use dark chocolate, butter, sugar, eggs, flour, and Mars Bars. The result is a dessert that every chocolate fan will adore.

Ready for a chocolate adventure? We’ll show you how to make Mars Bar Brownies in the next part. Get ready with your ingredients because a delicious moment awaits you!

How to Make Mars Bar Brownies

Making Mars Bar Brownies is a fun experience that’s great if you love chocolate. They mix rich dark chocolate with gooey caramel Mars Bars and a fudgy base. Follow these steps to make delicious Mars Bar Brownies.

Gather Your Ingredients

Before starting, get these ingredients ready:

  • Butter (or margarine)
  • Dark chocolate
  • Caster sugar
  • Eggs
  • Plain flour
  • Cocoa powder
  • Mars Bars

Prepare the Mars Bars

Slice and freeze the Mars Bars first. This keeps them from melting too much in the oven. It also helps them spread evenly throughout the brownies.

Making the Brownie Batter

Start by melting dark chocolate and butter. Do this in a microwave-safe bowl or over a double boiler. Set it aside once smooth and a little cooled.

In another bowl, beat the caster sugar and eggs until light and fluffy. This will give your brownies a nice texture.

Now, mix the chocolate and butter with the egg mixture. Fold them well together.

Then, sift the flour and cocoa. Add them to the mixture slowly, folding as you go.

After that, gently add the frozen Mars Bar slices and mix them in well.

Baking the Brownies

Heat your oven to 180°C (350°F) and line a pan with parchment paper. Spread the batter in the pan.

Bake for 25-30 minutes. The edges should be slightly crispy while the middle is still soft.

After baking, cool the brownies in the pan for a bit. Then, cool them completely on a rack before cutting.

Enjoy the brownies by themselves or with ice cream. They’re a delicious mix of dark chocolate, caramel, and fudgy brownie.

Tips for Perfect Mars Bar Brownies

To make the best Mars Bar Brownies, follow these helpful tips. Mix the sugar and eggs until they’re thick and pale. This makes your brownies gooey and fudgy. It adds air to your batter, making a treat that melts in your mouth.

It’s important not to mix too much. Overmixing can make your brownies too dense. Instead, gently combine the flour and cocoa with the wet ingredients. This keeps your brownies chewy and delicious.

Knowing when your brownies are ready is key. A middle that’s solid and doesn’t jiggle is a good sign. If you like them a bit softer, do the skewer test. If a skewer comes out with moist crumbs, they’re done.

If your brownies are a bit underbaked, putting them in the fridge for a few hours helps. It makes them more solid which makes them easier to cut. This also creates a nice contrast with the soft center.

To keep your Mars Bar Brownies for longer, freeze them. Wrap each one or use baking paper between layers. You can thaw them or enjoy them straight from the freezer for a treat any time.


Are Mars Bar Brownies difficult to make?

Making Mars Bar Brownies is fun and easy. Just follow simple steps. You’ll make delicious brownies quickly. They’re perfect to share with loved ones.

What ingredients do I need to make Mars Bar Brownies?

For Mars Bar Brownies, gather butter, dark chocolate, sugar, eggs, flour, cocoa, and Mars Bars.

How do I incorporate Mars Bars into the brownie batter?

Slice and freeze the Mars Bars first. Then, you can easily mix them into the brownie batter.

How long do I bake Mars Bar Brownies?

Bake for 25-30 minutes. The center should be firm. A skewer should come out a bit gooey for a perfect bake.

Can I refrigerate or freeze Mars Bar Brownies?

Refrigerate them for a firmer texture. They also freeze well. Wrap them individually or layer with baking paper to keep them fresh.

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