chocolate chip fairy cakes

Fun and Easy Chocolate Chip Fairy Cakes for Kids

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Are you looking for a treat that’s fun and easy? Try making chocolate chip fairy cakes! Baking these with your kids is a fun way to bond. It also boosts their creativity and cooking skills. These cakes are perfect for all kids, even if they can’t have dairy.

Making these cakes is easy. Just follow the simple steps and use our tips. First, preheat the oven just right. Then, coat the chocolate chips in flour. This stops them from sinking. Finally, let the cakes cool on a wire rack.

Chocolate chip fairy cakes are great for parties. Your kids will love decorating and eating them. Watching their joy will make any party special.

With this guide, baking these cakes will be a breeze. So, get the kids and start baking. It’s time to create sweet memories together!

Ingredients and Steps for Making Chocolate Chip Fairy Cakes

When wanting a sweet treat, nothing beats the mix of chocolate and cake. Our chocolate chip fairy cakes offer a mix of joy in bite-size. They’re loved by everyone and add charm to your event. Let’s learn how to make these amazing cakes:

Ingredients:

  • 1/2 cup margarine or coconut oil
  • 1/2 cup caster sugar
  • 1 cup self-raising flour (or a combination of flour and cocoa for a double chocolate version)
  • 1/2 cup dairy-free chocolate chips
  • 1 teaspoon vanilla extract
  • 2 eggs

Note: You can change the amounts for the size of batch you want.

Steps:

  1. Preheat the oven to 180°C (350°F) and put cupcake cases in a tin.
  2. In a mixing bowl, mix margarine or coconut oil and sugar until smooth.
  3. Add the eggs one by one, mixing well each time.
  4. Stir in flour until mixed, then add chocolate chips.
  5. Spoon the batter into cases, filling them 3/4 full.
  6. Bake for 15-20 minutes. They’re ready when golden and a toothpick comes out clean.
  7. Optional: After they cool, you can top them with melted chocolate or icing.

Here are some tips to make your cakes perfect:

– Toss chocolate chips in a bit of flour. It stops them from sinking in the batter.

– Use two forks to gently spoon batter into cases. This keeps the cakes light and fluffy.

– Mini muffin-sized cakes bake faster. So, adjust the time if you’re baking them smaller.

Get those ingredients ready, wear your apron, and dive into making chocolate chip fairy cakes. They’ll take you to a world of taste and happiness. Enjoy baking these treats!

Tips and Variations for Chocolate Chip Fairy Cakes

Make your chocolate chip cakes better with these tips and ideas. Follow these tips to make your cakes light and fluffy. If the batter is too thick, add milk until it’s just right. To keep the chocolate chips from sinking, dust them with a little flour. This helps them spread evenly in your cakes.

Don’t worry if you don’t eat gluten. You can still have these cakes. Use gluten-free self-raising flour instead. Pick a flour blend with xanthan gum to keep the cakes from falling apart. It’s an easy switch for delicious gluten-free cakes.

Store your cakes well to keep them tasty. Put them in an airtight container for up to 5 days. Keep the container in a cool place. These cakes are perfect for any occasion. They’re loved by both kids and grown-ups.

FAQ

What is the recipe for chocolate chip fairy cakes?

For this delicious treat, get margarine or coconut oil, caster sugar, self-raising flour, dairy-free chocolate chips, vanilla extract, and eggs. After mixing these, fold in the chocolate chips. Bake until golden and decorate with melted chocolate or icing.

How many cakes does this recipe yield?

You’ll get 12-15 standard or 28-30 mini cakes with this recipe.

How can I prevent the chocolate chips from sinking to the bottom of the cakes?

Simply coat the chips in a bit of flour first. They won’t sink while baking this way.

Can I make gluten-free chocolate chip fairy cakes?

Absolutely, just switch the self-raising flour with a gluten-free version. Ensure it has xanthan gum to keep your cakes from falling apart.

How should I store the chocolate chip fairy cakes?

Keep them in an airtight container. They will last for up to 5 days if stored in a cool, dry place.

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