chocolate krispie cakes with cocoa powder

Chocolate Krispie Cakes Using Cocoa Powder: A Simple Treat

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Enjoy the mix of rich chocolate taste and crispiness with these chocolate krispie cakes. They’re easy to make and great for your sweet cravings. You just need margarine, sugar, golden syrup, cocoa powder, and Rice Krispies. With these, you’ll make 12 yummy cakes in no time.

Start by melting margarine, sugar, and golden syrup until smooth. Then, mix in cocoa powder for the chocolate flavor. Add Rice Krispies and coat them well. After chilling, you’ll have treats that are chocolaty and crispy.

If you want something quick to enjoy or to share at a party, try these cakes. They are simple, taste amazing, and have a good crunch. They will surely be a hit with anyone who tries them. So, treat yourself and others to this delicious and fun dessert.

How to Make Chocolate Krispie Cakes with Cocoa Powder

To start, melt together 2 tablespoons of margarine, sugar, and golden syrup. Do this in a saucepan over low heat until everything is smooth. Then, take it off the heat and mix in 2 tablespoons of cocoa powder. Make sure it’s all blended together. Add 3 cups of Rice Krispies. Mix it all up so the cereal gets covered. Then, spoon the mix into paper cases and cool in the fridge. This easy method lets you whip up a tasty batch in just 20 minutes.

Here is a step-by-step guide:

  1. Melt 2 tablespoons of margarine, 2 tablespoons of sugar, and 2 tablespoons of golden syrup in a saucepan over gentle heat until they are completely melted and mixed together.
  2. Remove the mixture from the heat and add 2 tablespoons of cocoa powder, stirring until well combined.
  3. Add 3 cups of Rice Krispies to the mixture, stirring well to ensure that the cereal is evenly coated.
  4. Drop tablespoonfuls of the mixture into paper cases.
  5. Chill the cakes in the fridge until they are set.

Expert Tip:

Mixing the cocoa powder with the melted ingredients first ensures that it is evenly distributed throughout the cakes, giving them a rich and chocolatey flavor.

This simple guide shows you how to make tasty chocolate krispie cakes, all thanks to cocoa powder. The melted mix of margarine, sugar, and golden syrup makes a gluey base. This base holds the cocoa powder and Rice Krispies together. After chilling, you have a snack that’s both yummy and fun to eat. Whether you’re new to baking or quite experienced, these cakes are an enjoyable option for a sweet urge.

Ingredients Instructions
Margarine Melt 2 tablespoons with sugar and golden syrup
Sugar Melt 2 tablespoons with margarine and golden syrup
Golden Syrup Melt 2 tablespoons with margarine and sugar
Cocoa Powder Add 2 tablespoons to the melted mixture
Rice Krispies Add 3 cups and mix well
Paper cases Drop tablespoonfuls of the mixture and chill until set

Indulge in the Irresistible Chocolate Krispie Cakes

These chocolate krispie cakes, made with cocoa powder, are hard to resist. They have a rich chocolate taste and a crispy texture from the Rice Krispies. They’re bound to leave you wanting more, perfect for any occasion.

The recipe for these cakes is simple and needs only a few ingredients. Just melt, mix, and chill to make a tasty treat. They look great and taste even better, a hit with your guests every time.

Kids and adults alike will love these treats. They’re the perfect mix of chocolate and crunch. So, why not treat yourself and those you love? Once you try them, you’ll understand their irresistible appeal.


Can I use any brand of cocoa powder for these chocolate krispie cakes?

Yes, you can pick your favorite brand of unsweetened cocoa powder. Make sure it’s unsweetened for the best taste.

Can I substitute butter for margarine in this recipe?

Yes, you can use butter instead of margarine in the same amount. The cakes may have a slightly different taste and feel, but they’ll still be great.

How long do these chocolate krispie cakes need to chill in the fridge?

Chill them in the fridge for at least 1 hour. They should be fully set before you take them out.

Can I add any additional toppings or decorations to these cakes?

Sure thing! Make them extra special with chocolate drizzle, sprinkles, or chopped nuts. This will both look good and taste even better.

How long do these chocolate krispie cakes stay fresh?

Keep them sealed in the fridge to stay fresh up to 5 days. For the best taste, enjoy them in the first 2-3 days after making.

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