Get ready for a zesty baking adventure with our ricotta scones lemonrecipe. These scones are light, fluffy, and packed with real lemon taste. They’re the ideal morning treat to refresh your day.
The scones mix tangy ricotta cheese, fresh lemon juice, and lemon zest. This blend creates a light, tangy flavour. Lemon lovers will find each bite delightful.
We add a sweet lemon glaze on top of the scones. It brings extra lemony flavour that matches the scones’ texture and taste. Each mouthful is full of citrusy joy, making them a hit for anyone who adores lemon.
Enjoy these scones with coffee or tea for a brighter morning. They’re sure to make you want more. Join us on this zesty baking adventure and enjoy our irresistibly fluffy ricotta scones lemonrecipe.
This recipe is all about summer flavours. The creator aimed to capture summer’s essence in a scone. By using simple ingredients like ricotta, lemons, and pantry staples, a delicious treat was born. More lemon zest, fresh lemon juice, and lemon extract enhance the flavour. A lemon glaze tops it off, making these scones a taste of summer.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter to the dry ingredients. Use a pastry cutter or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the lemon zest.
In a separate bowl, whisk together the ricotta cheese, lemon juice, lemon extract, and milk until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
Transfer the dough to a floured surface and gently knead it a few times until it comes together.
Shape the dough into a circle, about 1-inch thick.
Cut the dough into 8 wedges and place them on a lined baking sheet.
Bake at 425°F (220°C) for 12-15 minutes, or until the scones are golden brown.
Allow the scones to cool slightly before drizzling with the lemon glaze.
Lemon Glaze
To prepare the lemon glaze, simply whisk 1 cup of powdered sugar with 2 tablespoons of fresh lemon juice. Once smooth, drizzle it over the cooled scones. Now, they’re ready to be served and enjoyed!
Tips and Tricks for Perfect Lemon Ricotta Scones
Making tender and flaky scones is a skill that demands certain techniques. We will share secrets for scones that are light and full of lemon taste. These tips go from using cold butter to a perfect cut. They will make your scones as good as from a bakery.
The Importance of Cold Butter
To get tender scones, cold butter is key. It creates steam when baking, which makes scones flaky. Freeze the butter for a bit before you start. Then cut it into small pieces. Do this quickly to keep the butter cold. This is a step towards mouth-melting scones.
Enhancing the Lemon Flavor
Your lemon scones must be bold in lemon taste. Use lemon zest and juice, and maybe add some lemon extract. This will make the flavor stronger. But be careful, use just a little of the extract first. Then add more if you want it stronger.
Mastering the Cutting Technique
How you cut the scones affects how they look and feel. Here’s how to get even, pretty scones. Roll your dough evenly. Then cut it into triangles. Do this with a quick slice, not by sawing. This keeps the edges neat. It’s okay if they look handmade – that’s part of the charm.
With these tips, great lemon ricotta scones are within reach. Using cold butter, adding lemon, and cutting well leads to delicious scones. Now it’s time to wrap up our zesty baking guide!
Conclusion
Lemon ricotta scones are the perfect choice for your next baking adventure. They are great for breakfast, brunch, or a picnic. They impress with their light and tangy taste.
Following the simple instructions makes it easy to bake soft and fluffy scones. Even beginners can bake like a pro. Using top-quality ingredients ensures they are full of lemony flavor. Substituting whole-wheat for all-purpose flour and using skim milk cottage cheese makes them healthier.
Start your baking journey with lemon ricotta scones today. You’ll love every bite of these homemade treats. For more fun recipes and baking ideas, visit Spatulas and Buttons.
FAQ
Can I use salted butter instead of unsalted butter?
Yes, unsalted butter is ideal to control the scones’ saltiness. If you have only salted butter, just reduce or skip the added salt.
Can I substitute ricotta cheese with another type of cheese?
Ricotta adds a unique softness and tang to the scones. You could try soft cheeses like cottage cheese or cream cheese. Yet, the final taste may change.
Can I freeze the scones?
Absolutely, freezing the scones is a great idea for later. First, allow them to cool completely. Then, put them in a sealed container or freezer bag. To enjoy, thaw at room temperature or warm in a preheated oven.
How long will the scones stay fresh?
Scones taste best the same day they’re made. But, they can last 2-3 days in an airtight container at room temp. Reheat them in a low oven to refresh before eating.
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