Air Fryer Blueberry Scones

Crispy Blueberries: Air Fryer Blueberry Scones Recipe

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Make these tasty air fryer blueberry scones in just 10 minutes. They’re soft, bursting with blueberries, and very flavourful. Enjoy them with whipped cream or jam.

These scones are easy and quick, using fresh or frozen blueberries. They’re perfect any time of day.

This recipe is straightforward and ready in less than 30 minutes. Thanks to their soft texture and lemony hint, these blueberry scones are a hit.

Looking for something special for morning tea or just a treat? These air fryer blueberry scones are ideal. With sweet, crispy blueberries, they add freshness to every bite.

They’re simple to make, suitable for novices and pros. Try these scones and make teatime extraordinary. Your taste buds will be grateful!

How to Make Air Fryer Blueberry Scones With Olive Oil and No Butter

If you’re searching for a healthier twist on blueberry scones, you’ve found it. These air fryer scones use olive oil instead of butter. This swap makes the outside crispy and keeps the inside soft and moist.

Olive oil lowers the scones’ saturated fat and adds a unique flavor. We also mix in some orange zest for a fresh, zesty kick.

What makes these scones extra special are the frozen blueberries. They burst with juice as the scones cook, creating fruity pockets in the dough. Every bite is packed with flavor.

For the best results, use an air fryer. It enhances the scones’ browning and crispiness. It’s also faster than an oven, so you’ll be enjoying these treats sooner.

Want to try making these delicious scones? Here’s how you can whip up a batch:

  1. In a large bowl, mix the dry bits: flour, sugar, baking powder, and a dash of salt.
  2. Add the olive oil and stir until it looks like coarse crumbs.
  3. Mix in the frozen blueberries carefully.
  4. Grate some orange zest into the bowl for extra zing.
  5. Knead the dough on a floured space until it’s smooth.
  6. Form the dough into a round shape and cut into scones.
  7. Heat your air fryer as the instructions suggest.
  8. Cook the scones in the fryer until they’re golden and crisp, about 10 minutes.
  9. Let the scones cool a bit after frying before serving.

Enjoy these scones any time of day — for breakfast, brunch, or dessert. They’re great alone or with whipped cream or jam. They’re sure to impress.

Don’t wait to treat yourself to these amazing air fryer blueberry scones!

Soft and Delicious Air Fryer Blueberry Scones

Try the soft and amazing Air fryer blueberry scones for a real treat. They’re loved for their great taste and texture, having a high 4.41 rating. Plus, they cook in the Air fryer in just 10 minutes, which means you can enjoy them anytime.

Making them is super easy and only takes 10 minutes. You end up with 8 servings, perfect to share. They’re made with simple ingredients like flour, sugar, and a bit of salt. The best part? They’re packed with juicy blueberries that make every bite delicious.

These scones are wonderfully soft, not dry at all. You can use either fresh or frozen blueberries. Feel free to add raisins, cranberries, or chocolate chips to make them even more special.

You can enjoy these tasty scones by themselves or with some clotted cream and jam. They’re perfect for a fancy teatime or a simple self-treat. Keep them in an airtight container to stay fresh. You can even freeze them for later if you like.


Can I use fresh blueberries instead of frozen ones?

Yes, fresh blueberries work in this recipe. But, frozen ones are better as they keep the scones’ texture right when you mix.

Can I customize the scones with other ingredients?

Absolutely! Feel free to add things like raisins, cranberries, or chocolate chips. These can give your air fryer blueberry scones more taste and fun.

Can I make these scones in a regular oven?

Sure, baking them in a regular oven is doable. But, an air fryer gives them a nicer brown outside. It also keeps them soft and moist inside.

How long does it take to make these air fryer blueberry scones?

It takes less than 30 minutes from beginning to end. The dough is quick to make. This makes it a speedy choice for a tasty breakfast or a simple treat.

What are the main ingredients required for these scones?

You’ll need butter, flour, sugar, baking powder, egg, milk, and blueberries. These are simple ingredients you probably already have.


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