Classic Comfort: 1 Stick of Butter Cookie Recipe

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Explore the joy of classic baking with our 1 Stick of Butter Cookie Recipe. It’s both indulgent and nostalgic.

Making these homemade cookies is simple, taking only 15 minutes to prepare. After just 10 minutes of baking, you’ll enjoy delicious cookies.

This recipe uses simple ingredients for irresistible cookies. You need 1 cup of unsalted butter, ⅔ cup of sugar, and 2 egg yolks. Also, get 2 cups of flour, a splash of vanilla extract, and a pinch of salt.

Begin by beating the butter and sugar till light and fluffy. Then mix in the egg yolks and vanilla. After that, add the flour and salt until dough forms. Chill it for an hour for the best results.

Next, shape your cookies and bake them at 350°F for 13-15 minutes. They should be golden around the edges.

This recipe makes 16 enjoyable cookies. They are perfect for sharing or a treat for yourself.

Each cookie has about 202 calories. They are perfect for those special times.

Store these cookies in an airtight container to keep them fresh. They last a week at room temperature or three months in the freezer.

Our dough is also versatile. You can keep it in the fridge for 3 days. Or, freeze it to bake cookies anytime.

Give our cookie recipe a try for a wonderful baking experience. With a 4.8 out of 5 stars rating, you are sure to love them.

The full preparation takes about 90 minutes. The delicious results are worth every minute.

Don’t miss these buttery, golden treats. Gather your ingredients, and let’s start baking. Use parchment paper, meal containers, a stand mixer, and a cooling rack for the best results.

Our 1 Stick of Butter Cookie Recipe promises to delight. Get ready for a comforting dessert experience.

Tips and Variations for Butter Cookies

Butter cookies are a tasty and adaptable snack. You can enjoy them plain or decorate them for holidays. These cookies are often shaped into swirls and have a delicious buttery taste. To make your butter cookies even better, try these ideas:

1. Flavors and Decorations

Add new flavors to your dough to change up your butter cookies. Try adding almond or lemon extract for a fresh taste. Or, you can add extracts like vanilla, orange, or coconut. Before baking, decorate with sprinkles or colored sugar to make them look great.

2. Shape and Texture

No cookie press? No problem! Drop spoonfuls of dough onto a baking sheet. This method gives your cookies a unique shape and texture. They’ll have a more homemade look.

3. Make Ahead and Storage

You can prepare butter cookie dough early and keep it in the fridge for up to 3 days. Or freeze it for even longer. This makes baking easier during the busy holiday times. Once baked, keep your cookies in a sealed container at room temperature for a week. Cookies with chocolate or cherries should go in the fridge to stay fresh.

4. Diverse Flavour Mix

A single butter cookie dough recipe can turn into many flavors. Explore flavors like citrus, chocolate, and nuts. Mixing various ingredients lets you make a wide range of cookies to impress everyone.

5. Quantity Planning and Batch Sizes

For cookie-making, plan your batches well. Use spreadsheets to work out how many you’ll need. You can make large, medium, or small batches. This helps you make just the right amount of cookies.

6. Freezing Dough for Later

Freezing dough means you can bake fresh cookies anytime. Just take out the amount you need and bake. It’s a handy tip for quick treats.

Butter cookies can be customized in many ways. Whether you stick to the classic swirls or try new tastes and shapes, you’ll have fun. Put on your apron and start experimenting with your butter cookie recipes!

The Perfect Chocolate Chip Cookies with Melted Butter

If you’re after a twist on the classic butter cookie, these are perfect. They combine softness and chewiness with crispy edges. Plus, they’re loaded with chocolate chips.

The magic ingredient here is melted butter. It’s different from the usual recipes that use softened butter. This change makes sure the cookies stay soft for longer.

To start, mix melted butter with brown and granulated sugar. This mix creates a rich dough base. Then, egg yolks and vanilla extract are added for more flavour. Next, mix in the flour, baking soda, and salt for balance and texture. Finally, stir in lots of chocolate chips. They make each bite incredibly tasty.

Remember to chill the dough for at least an hour. This step boosts the flavours and helps cookies keep their shape. Then, shape the dough into balls and bake them. They should be in the oven at 350 degrees F for 10-11 minutes. You’ll get cookies that are both soft and chewy – a real treat.