Enjoy a slice of timeless elegance with our classic Madeira cherry cake. It blends rich cherry and almond flavors for a sophisticated dessert.
This cherry cake recipe uses top-quality ingredients. A bite brings a buttery slice filled with juicy, flavorful cherries.
To make this exquisite dessert is simple. First, prepare the cherries by slicing and drying them. Then, mix the butter and sugar until light, and add eggs for silkiness.
Sift flour and baking powder together, adding it to the mixture. Mix two-thirds of the cherries with ground almonds and almond extract. This adds a rich flavor. Add this mix to the batter, ensuring it’s full of almond and cherry taste.
Place the mix in a tin and top it with the remaining cherries. While baking, the sweet aroma fills your kitchen. In about an hour, a golden-brown cake is ready.
Let the cake cool before serving. Its flavors will get better with time. Store it well for a fresh slice every day. It’s perfect alone or with whipped cream, showing simple elegance.
Creating the perfect cherry cake is all about choosing the right ingredients and tips. Whether it’s a classic recipe or one with almond, we’ve got you. Let’s make your cherry cake experience amazing.
The Classic Cherry Cake Recipe
For those craving a classic cherry cake, here are the key ingredients:
Ingredients
Glacé cherries
Self-raising flour
Butter
Caster sugar
Eggs
Ground almonds
Vanilla extract
Need your cake to come out perfect? Pay attention to these must-know tips:
Wash and dry the cherries: This step stops them from sinking too deep into the batter.
Use butter: Pick butter for a richer taste in your cake, not margarine.
Add ground almonds: It gives the cake a great feel and keeps it moist.
Fresh cherries: When you can, fresh cherries are amazing. Just cut them up and put them in.
All-in-one method: This way is easier, but put in cherries last by hand to keep the color right.
Freeze for future enjoyment: Got extra? Pop your cake in the freezer; it’ll last for 3 months.
Vegan Cherry and Almond Cake Recipe
Enjoy the amazing flavors of a vegan cherry and almond cake. It’s tasty and good for the planet. This cake is perfect for all, even if you choose not to eat animal products.
To make this vegan cake, mix almond milk with apple cider vinegar. This makes a buttermilk substitute that adds flavor. You’ll also need self-raising flour, almond meal, baking soda, and more for a yummy cake mix.
Add either fresh or frozen cherries to the mix for a sweet surprise in every slice. Then, bake it in a loaf tin at 180°C. It will be ready in 50 to 60 minutes, with a beautiful golden top.
Enjoy the cake alone or with tea for a lovely snack. Top it with dairy-free ice cream for a special treat. This will make every bite taste even better.
To make the cake healthier, use whole wheat flour instead of plain flour. Also, remember to wash the cherries well. This ensures the cake has the best texture.
FAQ
How do I prepare the cherries for the classic Madeira cherry cake recipe?
Start by cutting each cherry into four parts. Then, dry them if they’re too wet from syrup.
What is the key step in making the perfect cherry cake batter?
Mix the butter and sugar well. They should look light and fluffy. Slowly add in the beaten eggs.
What should I do to preserve the texture and moisture of the cherry cake?
Mix the flour and baking powder. Gently add it to the creamy mix. Also, mix most of the cherries with ground almonds and almond extract.
Add these cherries into the batter too.
How should I proceed with baking the cherry cake?
Put your cake mix into a tin. Then, sprinkle the remainder of the cherries on top. Bake it for 50 to 60 minutes at the right heat.
Is it essential to cool the cake before serving?
Yes, letting the cake cool before cutting is a good idea. Keep it fresh by putting it in an airtight container.
Can I use fresh cherries instead of glacé cherries?
Sure, during cherry season, fresh cherries work fine. Just cut them into smaller pieces before adding them to the batter.
Can the classic cherry cake be made vegan?
Yes, a vegan cherry cake is possible. Use almond milk mixed with apple cider vinegar to replace buttermilk.
The batter also needs self-raising flour, almond meal, baking soda, lemon zest, maple syrup, vegetable oil, and lemon essence.
How long can I freeze cherry cake for?
You can freeze the cake for up to 3 months. This way, you can enjoy it later on.
Are there any tips for making the cherry cake healthier?
Choose whole wheat flour over plain for a healthier cake. Always wash and dry the cherries well before adding them.
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