Victoria Sponge Cake with Strawberries

Classic Victoria Sponge Cake with a Strawberry Twist

Views: 0

Enjoy the everlasting beauty of a Classic Victoria Sponge Cake with a Strawberry Twist. This favorite sponge cake is adored by many. It has vanilla cake layers that are soft and light. They come together with whipped cream and jam in a delicious mix.

This special recipe includes fresh, juicy strawberries. They make the cake even better. It turns the classic Victoria Sponge into a great dessert filled with summer vibes.

This cake is perfect for any occasion, from tea parties to simple pleasures. It’s loved for its classic look and amazing taste, especially with the added strawberries.

Prepare to delight in the Classic Victoria Sponge Cake with a Strawberry Twist. Enjoy the mix of flavors and share this sweet moment with loved ones. It’s a perfect summer treat.

The Origins of the Victoria Sponge Cake

The Victoria Sponge Cake is a beloved classic and known worldwide. It comes from traditional British baking, with a rich history. While many love Mary Berry’s version, she says she didn’t invent this treat.

In her famous book, “Mary Berry’s Baking Bible,” she shares the recipe. This book is loved around the world. Mary has helped make this cake more famous, especially with her role in “The Great British Bake Off.”

“The Victoria Sponge Cake is a testament to the rich history of British baking. While I may have helped popularize it, the cake itself predates me and has long been cherished in kitchens across the country,” says Mary Berry.

The Victoria Sponge Cake is much more than a dessert. It represents the best of British baking. Its layers are light and filled with jam and sometimes cream. People of all ages love this cake.

When you enjoy a piece of Victoria Sponge Cake, you’re part of a long culinary story. This cake connects us through generations of recipe sharing and love for food.

About Mary Berry

Mary Berry is a top name in British baking. She has written many popular cookbooks. Mary is also well-known from her show, “The Great British Bake Off.” Her love for baking and preserving food traditions has made her famous in the food world.

How to Make the Perfect Victoria Sponge Cake

Making a Victoria Sponge Cake is easy yet rewarding. With simple steps, you’ll have a tasty treat that everyone will love. Be sure to follow these guidelines for a flawless cake every time.

Gathering the Ingredients

Before baking, get all the ingredients ready. You’ll need these for the cake:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 cup of granulated sugar
  • 1 cup of unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk

Mixing the Batter

Start by mixing the flour and baking powder together. In a separate bowl, beat the butter and sugar until it’s fluffy. Then, add the eggs one by one, mixing well each time. Include the vanilla.

Now, carefully add the dry mix and milk to your butter mix, one at a time. Stop when everything is just blended.

Baking the Cake

Into two cake tins, pour your batter evenly. Then, bake in an oven preheated to 350°F (175°C) for 25-30 minutes. Check by poking with a toothpick. If it comes out clean, they’re done. Take them out to cool on a rack.

Assembling the Cake

After cooling, it’s time to build the cake. Though usually with strawberry jam, we suggest a modern twist:

Whip the cream until it’s light and fluffy. To keep it firm, you can add a bit of gelatin. Then, gently mix in the strawberries.

Start with one cake layer, top it with this strawberry and cream mix, and then place the other layer on top.

To complete, decorate with more fresh strawberries. Optionally, sprinkle some powdered sugar. Now, your Victoria Sponge Cake is ready to share.

whipped cream filling

The Victoria Sponge Cake is a favorite, especially in summer. Its airy cake, sweet berries, and cream make it ideal any time. Try making it and see how it brightens any day.


The Classic Victoria Sponge Cake with a Strawberry Twist is perfect for summer parties. It’s a light and fluffy dessert with a sweet strawberry taste. The whipped cream adds a creamy texture.

This cake becomes a refreshing summer treat with the strawberry twist. The mix of strawberry sweetness and fluffy cake is a hit. It’s sure to wow everyone at your gathering.

Love the original or want to add your touch? The Victoria Sponge Cake with Strawberries fits any event well. Its simple, yet fancy recipe makes it a go-to for summer.

Eat up and enjoy a slice of Victoria Sponge Cake with Strawberries. It’s great for picnics, garden events, or just tea time. This dessert helps create memories with loved ones.


Can I use a different type of fruit besides strawberries?

Yes, you can use other fruits. Try things like raspberries, blueberries, or a mix of several fruits.

Can I make the Victoria Sponge Cake in advance?

Yes, preparing the cake layers early is fine. Keep them in a sealed container. But, wait to add the whipped cream and strawberries just before serving for the freshest taste.

How do I stabilize the whipped cream?

To keep whipped cream firm, mix gelatin with cold water and let it sit. Warm the mix gently to dissolve the gelatin. Cool this mixture a bit, then slowly add it to the cream while whipping.

Can I use a different type of jam instead of strawberry jam?

For sure! Try various jam flavors like raspberry, blackberry, or quick apricot. This will make your sponge cake stand out.

How long does the Victoria Sponge Cake with a Strawberry Twist last?

Enjoy the cake within 2-3 days after making it. Remember to refrigerate it to prolong the cream and fruit’s freshness.

Source Links


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *