lemon and blueberry drizzle cake

Lemon and Blueberry Drizzle Cake: Perfect for Summer Parties

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Want a dessert that wows at summer gatherings? The Lemon and Blueberry Drizzle Cake is the answer. It’s a light, flavorful cake that’s easy to make. And it’s gluten-free for those with special diets. Pairing the zesty lemon with juicy blueberries, it’s a treat for the eyes and the taste buds.

This cake is all about moist, luscious goodness. The lemon glaze adds a tangy kick. It’s perfect for any occasion, from holidays to everyday sweet cravings. So, don’t miss out on this tasty delight.

Don’t miss your chance to enjoy this top pick for summer. Lemon and Blueberry Drizzle Cake will be the highlight of your parties.

How to Make Lemon and Blueberry Drizzle Cake

To make this Lemon and Blueberry Drizzle Cake, you’ll need a few simple ingredients and some time. It’s made with gluten-free flour, which is great news for those with dietary needs. The lemon and blueberry mix gives it a burst of refreshing and rich flavor.

Below is the guide to this tasty cake:

Gather Your Ingredients:

  • Gluten-free flour
  • Granulated sugar
  • Lemon zest
  • Baking powder
  • Salt
  • Eggs
  • Greek yogurt
  • Vanilla extract
  • Melted butter
  • Frozen blueberries


  1. First, preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy cake removal later.
  2. Next, in a bowl, combine granulated sugar with lemon zest. Mix them well to get the sugar flavored with lemon. Set it aside.
  3. In a separate bowl, whisk gluten-free flour with baking powder and salt. This makes sure the dry stuff is spread evenly.
  4. Now, whisk the eggs until they’re frothy. Add Greek yogurt, vanilla extract, and melted butter. Mix until smooth.
  5. Slowly add the wet mix to the dry one, stirring lightly. Don’t overmix to avoid a heavy cake.
  6. After that, gently add the frozen blueberries. Mix them in evenly without squishing them.
  7. Put the batter in the loaf pan, smoothing the top. Bake it for around 60 minutes. Take it out when it’s golden and a toothpick comes out clean.
  8. While the cake cools, make the lemon glaze by whisking powdered sugar, lemon juice, milk, and zest together. Adjust it with sugar or liquid for the right thickness.
  9. When the cake is cool, take it out of the pan and onto a plate. Drizzle the lemon glaze on top and let it slide down the sides.
  10. Now your Lemon and Blueberry Drizzle Cake is ready. It’s a simple and impressive dessert. The moist gluten-free cake, lemony glaze, and blueberries make a perfect mix. Serve it at a party or savor a slice for a special moment.

The Perfect Summer Dessert

The Lemon and Blueberry Drizzle Cake is perfect for summer. It has a strong lemon taste and bursting blueberries. This dessert is moist and has a nice lemon glaze. It is great for any summer event or as a personal sweet treat.

Making it is easy and it looks good. The mix of lemon and blueberry makes it taste like summer. With the lemon glaze, it’s not just tasty but also elegant.

Treat yourself to this perfect summer dessert. It’s great for a barbecue or with tea at home. Try the Lemon and Blueberry Drizzle Cake for a taste of summer’s sweetness!


What occasions is the Lemon and Blueberry Drizzle Cake perfect for?

This cake is ideal for warm weather gatherings. It’s great for summer parties, holidays, or any event. You’ll impress everyone with its refreshing taste.

Is the Lemon and Blueberry Drizzle Cake suitable for people with dietary restrictions?

Yes, it is. The cake uses gluten-free flour. So, it’s perfect for those with dietary needs.

How easy is it to make the Lemon and Blueberry Drizzle Cake?

Making this cake is super easy. You just need to follow a few simple steps. With easy-to-find ingredients, you’ll have a tasty dessert in no time.

What ingredients are needed to make the Lemon and Blueberry Drizzle Cake?

You’ll need gluten-free flour, sugar, lemon zest, and more. These include eggs, Greek yogurt, vanilla, and butter, along with blueberries. All these make up the yummy Lemon and Blueberry Drizzle Cake.

How do I make the Lemon and Blueberry Drizzle Cake?

First, prep your loaf pan. Then, mix sugar and lemon zest. In other bowls, combine dry and wet ingredients separately. Blend them, add blueberries, then bake. For the glaze, whisk sugar with lemon juice and zest. Spread it on the cooled cake. Now, you’re ready to enjoy!

What makes the Lemon and Blueberry Drizzle Cake the perfect summer dessert?

It’s perfect because of the lemon and blueberries. They make it both moist and refreshing. Plus, the lemon glaze gives it a sweet and sour twist that’s just right for summer.

Is the Lemon and Blueberry Drizzle Cake visually appealing?

Absolutely. This cake’s appearance matches its taste. Imagine golden brown cake with blueberries and a shiny lemon glaze. It looks as good as it tastes.

How would you describe the flavor of the Lemon and Blueberry Drizzle Cake?

The cake combines the lively flavors of lemon with bursty blueberries. It’s sweet yet tangy, a perfect refreshment. Anyone who loves desserts will enjoy it.

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