Banana and Pineapple Cake

Tropical Banana and Pineapple Cake for Summer Days

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Looking for a tasty summer dessert? Try this tropical banana and pineapple cake! It’s filled with the sweet taste of bananas and pineapples. This cake is a great way to beat the heat.

This cake uses both all-purpose and whole wheat flour. That’s what gives it a special nutty feel. The cake gets even tastier with cinnamon and ginger. These spices bring out the tropical flavors more.

The cream cheese frosting is a highlight. It’s creamy and a little tangy. This mixes well with the fruits, balancing the sweetness just right.

This cake is not just delicious; it’s pretty too! Its bright colors and fruity look make it perfect for summer parties. It will steal the spotlight at any event.

Excited to make and taste this cake? Let’s see what you need and how to cook this amazing dessert.

Ingredients and Preparation of Pineapple Banana Cake

Making a pineapple banana cake is easier than you think. This yummy cake blends banana and pineapple, giving you a tropical taste. It’s perfect for any event. Let’s check out what you need and how to make it step by step.

Cake Ingredients

Get ready to make this cake with the following:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup shredded coconut
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 can (8 ounces) crushed pineapple, drained

Cake Preparation

Step 1: Start by preheating your oven to 350°F (175°C). Then, prepare your cake pan. Grease and flour a 9-inch round pan, or line it with parchment paper for easy removal.

Step 2: Mix the flour, baking powder, baking soda, coconut, salt, cinnamon, and ginger in a big bowl until they’re combined.

Step 3: In another bowl, beat the bananas, eggs, brown sugar, and oil together. Do this until the mixture is smooth and creamy.

Step 4: Mix the wet and dry ingredients together. Do this until they’re just combined. Don’t mix too much, or your cake could be dense.

Step 5: Carefully add the pineapple to the batter. Make sure it’s mixed in well.

Step 6: Put the batter in your cake pan, and smooth the top.

Step 7: Bake the cake for 30-35 minutes, or until a toothpick comes out clean when you poke it in the center.

Step 8: After baking, let the cake cool completely on a wire rack.

Cream Cheese Frosting

This cake goes great with a cream cheese frosting. Here’s how to make it:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Step 1: Beat the cream cheese in a bowl until it’s fluffy.

Step 2: Add sugar and vanilla slowly. Keep beating until the frosting is creamy.

Step 3: Once the cake is cool, spread the frosting over it.

Now you know how to make a tasty pineapple banana cake. It’s your turn to bake it. This dessert will wow your loved ones with its exotic taste and beautiful look. Enjoy!

Serving and Variations of Pineapple Banana Cake

This pineapple banana cake is a hit at baby showers, barbecues, birthdays, and potlucks. It brings tropical vibes and moist goodness to the table. Enjoy it plain for a classic look, or make it fancy with cream or ice cream on top.

A simpler cake version skips the cream cheese frosting. The mix of bananas and pineapples in the batter is tasty and moist alone. Play around with the recipe – throw in some carrot, zucchini, or apple. Different frostings, like whipped cream or buttercream, can also make it your own.

For storage, keep the cake in an airtight container in the fridge. It’ll stay fresh and moist this way. You can enjoy it for up to 5 days. If you freeze it, the cake lasts for up to 2 months. This is a great way to always have a yummy dessert available.

To thaw a frozen cake, just put it in the fridge overnight. This keeps the texture nice and the taste fresh. You can use fresh pineapple too, for a zingy twist. And if you don’t like coconut, just leave it out or add nuts for a tasty crunch.


How long does it take to bake the pineapple banana cake?

Baking time for this cake varies with pan size and oven heat. It usually takes 30-40 minutes at 350°F to bake. Check if it’s done by inserting a toothpick. If it comes out clean, your cake is ready.

Can I use fresh pineapple instead of canned pineapple?

Certainly! Fresh pineapple works great in this cake. Peel and core a ripe pineapple, then chop it up small. Use the same amount as the recipe asks for. This change will make your cake taste even fresher and more flavorful.

Can I make the pineapple banana cake without the cream cheese frosting?

Yes, you can skip the frosting for a simpler treat. The cake by itself is tasty and moist. It gets its sweetness and moisture from ripe bananas and pineapple. You can add powdered sugar on top for a little extra sweetness if you like.

Can I freeze the pineapple banana cake?

Absolutely, you can freeze it for up to 2 months. Freeze the cake without its frosting. Wrap it well in plastic and store it in a freezer-safe bag. To thaw, move it to the fridge the night before. After it thaws, you can frost and enjoy it as usual.

What variations can be made to the pineapple banana cake?

There are many ways to change up this cake. Additions and new toppings can make it unique. Try mixing in grated carrot, zucchini, or apple for flavor and texture. For the frosting, explore options like whipped cream or buttercream. You can also decorate with toasted coconut or crushed walnuts for a pretty look.

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