Banana Sponge Cake

Light and Fluffy Banana Sponge Cake Perfect for Afternoon Tea

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Enjoy a light and fluffy Banana Sponge Cake as the perfect treat for afternoon tea. It’s made with the sweet taste of ripe bananas, making it a delightful dessert. This cake is light because of the whipped egg whites added in. They make the cake airy and every bite is a joy.

The recipe uses a special step called the water bath method. This ensures the cake cooks evenly and won’t go flat. With this Banana Sponge Cake recipe, you can easily make a dessert that’s perfect for afternoon tea.

With Banana Sponge Cake in your menu, your afternoon tea will be magical. Enjoy it alone or with a drink, this cake makes any tea time special. It’s a tasty treat that will leave you wanting more.

Banana Sponge Cake Recipe

Enjoy the taste of a home-baked Banana Sponge Cake with a simple recipe. It’s made with fresh bananas. This cake is light and airy, perfect for any time. It makes a great snack with tea or a sweet ending to dinner.


  • 3 large, very ripe bananas
  • 2 cups plain/all-purpose flour
  • 1 cup granulated white sugar
  • 1 tablespoon baking powder
  • ½ cup corn oil
  • ½ cup milk
  • 4 large eggs, separated
  • 1 teaspoon vanilla extract


  1. Mash ripe bananas in a large bowl until smooth.
  2. Add milk and vanilla extract to the bananas, and mix well.
  3. In another bowl, mix flour and baking powder.
  4. Combine corn oil and egg yolks with the banana mix until smooth.
  5. Gently add and fold the flour mix until smooth.
  6. Whip egg whites in a bowl until peaks form. Slowly add sugar while beating until shiny.
  7. Fold in the whipped egg whites carefully with the banana mix.
  8. Spread the batter evenly in a greased baking tray.
  9. Bake at 160 degrees C for 55-60 minutes. Check with a toothpick until it comes out clean.
  10. Let the cake cool in the tray for 10 minutes, then transfer to a wire rack to cool completely.

This Banana Sponge Cake is great plain or topped with whipped cream. It’s also perfect with a sprinkle of powdered sugar. Keep it moist by storing it in an airtight container. It stays tasty for up to 3 days.


Give your Banana Sponge Cake a special twist with these ideas:

  • Make it tropical by mixing in shredded coconut.
  • Or add a touch of cinnamon and nutmeg for extra flavor.
  • A chocolate ganache on top makes it indulgent.

Storage Tips:

Store leftover cake in an airtight container. It keeps well at room temperature for 3 days. You can also freeze single slices for later.

Prep Time Cook Time Total Time Servings
15 minutes 55-60 minutes 1 hour and 15 minutes 12-16 slices


The Banana Sponge Cake is great for a light dessert, especially with tea. It uses ripe bananas for sweetness and whipped egg whites for fluffiness. Baking it in a water bath keeps it from falling and heats it evenly.

This cake is easy for new bakers. All you need is a short list of items and clear steps to follow. It’s tasty for both kids and grown-ups. You can add honey if you like. Its light and fluffy texture makes it a lovely snack. Enjoy making and eating it at your next tea time.

This banana cake will make your event special. Everyone will love it. With its ripe bananas and soft texture, it’s perfect for tea parties. Don’t miss trying this delightful cake. It’s a treat everyone will enjoy.


Can I use bananas that are not very ripe for the Banana Sponge Cake?

It’s best to use very ripe bananas for your cake. They bring a lot of sweet flavor. If ripe bananas are not on hand, add extra sugar to the batter.

How long can I store the Banana Sponge Cake?

You can keep the cake for up to 3 days after baking. It should be placed in an airtight container. Keep it at room temperature.

Can I add honey to the Banana Sponge Cake?

Drizzling honey on top before you serve it is a great idea. It’ll make your cake even tastier.

Can I freeze the Banana Sponge Cake?

Freezing the cake is fine for up to 3 months. First, wrap it in plastic or put it in a sealed container. When ready to eat, thaw it in the fridge overnight.

What size baking tray should I use for the Banana Sponge Cake?

Use a baking tray that’s about 9×5 inches. This size is best for even baking and the perfect texture.

Can I substitute oil with butter in the Banana Sponge Cake?

Yes, you can use melted butter instead of corn oil. It will give the cake a richer taste. Just use the same amount of butter as you would use oil.

Can I add other flavors to the Banana Sponge Cake?

Sure, go ahead and add more flavors. You can mix in cinnamon, nutmeg, or even chocolate chips. Adjust the amounts as you like.

Can I use a hand mixer instead of whisking the egg whites by hand?

A hand mixer or stand mixer is fine for whipping the egg whites. Either of these makes the job quicker and simpler.

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