This Apple Stewed Cake is all about homemade comfort. It brings warmth to your heart and is perfect for sharing with those you love.
Picture savoring a piece of this cake, where every bite is filled with fruity apples and spicy cinnamon. It pairs perfectly with your favorite hot drink or as a cozy dessert. It’s almost like a hug in food form.
Our Apple Stewed Cake recipe is simple but rich in taste. It uses everyday ingredients that you probably already have in your kitchen. And we use a blend of flours to keep it light yet delicious.
The special touch is the stewed apples. They make the cake naturally sweet and super moist. Adding sliced apples and a bit of Demerara sugar on top gives it a crispy, sweet layer – every mouthful is heavenly.
This cake is great for quiet nights at home or for entertaining friends. You can make it ahead and warm it up whenever you want. Brace yourself for the joy and comfort this treat will bring to you and your guests.
This apple cake recipe is a great way to enjoy your apple harvest. You can use apples from your garden or buy them. They’re usually available this time of year.
The dish is simple and tasty, with a bit of honey for sweetness. You’ll mix caster sugar, honey, eggs, oil, cinnamon, and vanilla in a bowl. Then, add flour and baking powder, followed by grated apples.
Spread this batter in a tin, top with more apple slices, then sugar and cinnamon. It’s ready for the oven.
Apple Cake Recipe
Ingredients
Instructions
Caster sugar
Honey
Eggs
Vegetable oil
Cinnamon
Vanilla extract
Self-raising flour
Baking powder
Apples
Combine sugar, honey, eggs, oil, cinnamon, and vanilla.
Sift in flour and baking powder, gently folding into the batter.
Add grated apples to the mixture, ensuring a moist and tender crumb.
Pour batter into a lined tin.
Arrange remaining apple slices on top, and sprinkle with sugar and cinnamon.
Bake until golden and cooked through.
Cool, dust with icing sugar, and store in a tin for up to five days.
After the cake cools, you can add some icing sugar on top. Then, keep it in a tin for up to five days. This apple cake makes a wonderful treat anytime.
A Childhood Favorite: Apple Tea Cake with Cinnamon
Taste the joy of apple tea cake, a favorite from childhood. It reminds us of fun times baking in class. The cake is dense and moist thanks to lots of grated apple.
While baking, the apple turns soft and juicy, making the cake’s crumb lush and tempting. Start by mixing flour, cinnamon, baking powder, and sugar. Then, whip up a blend of oil, eggs, vanilla, and yogurt.
Combine the wet and dry mixes. Gently add grated apples. Pour in a tin and top with apple slices, cinnamon, and sugar.
When ready, the cake is golden and ready to eat. Enjoy a slice for tea or as a dessert. It’s a tasty way to enjoy apples and remember old times.
FAQ
Can I serve the Apple and Cinnamon Cake as a dessert?
Yes, it makes a great dessert. Serve it warm with custard, cream, or ice cream for a tasty treat.
How long can the Apple & Cinnamon Cake be stored?
You can keep it in an airtight container for several days. This lets you enjoy it slowly.
Can I reheat the Apple & Cinnamon Cake?
Certainly, you can microwave it to enjoy a warm piece whenever you like.
What type of apples should I use in the Apple Cake recipe?
Use eating apples. They stay firm and add a lovely texture to the cake.
How long can I store the Apple Cake?
Save it in a tin for up to five days. This way, you’ll have a treat ready for a few days.
What memories does the Apple Tea Cake evoke?
It reminds of fun times baking in school. It brings a cozy and familiar feeling with it.
Views: 1The Blue Bonnet Chocolate Chip Cookie Recipe is a beloved classic. It’s perfect for bringing comfort and joy to any teatime. This recipe uses simple ingredients such as all-purpose flour, melted margarine, sugar, eggs, and chocolate morsels. You can bake a batch in just 40 minutes. With each recipe, you’ll make around 26 delicious…
Views: 1Try the British dessert scene with James Martin’s Apple Crumble Cake. It mixes apple crumble’s classic tastes with a chef’s twist. It’s a perfect treat for those who love traditional British desserts. This recipe comes from James Martin, a well-known British chef. It uses butter, brown sugar, cinnamon, maple syrup, and more. Every bite…
Views: 0Welcome to our journey exploring French desserts. Today’s treat is the French Custard Apple Cake. It blends silky custard with sweet apples for a delightful flavor. Picture enjoying a forkful of this baked goodness. The cake is moist, with a hint of vanilla. Apple slices add a pop of taste. Eating it brings a…
Views: 0Want a dessert that tastes amazing, blending apple and toffee flavors? You’re in the right spot! Our recipe for sweet and sticky apple and toffee cake is a true taste delight. It features a moist sponge, rich caramel buttercream, and tasty toffee apples. Prepare to be amazed. Making this cake is simple. First, cook…
Views: 0Eating cake should be fun, even for people with celiac disease. So, we made a gluten-free Dorset Apple Cake just for them. Now, everyone can savor this favorite dessert without any worries. It’s tasty and safe for those avoiding gluten. This cake is soft, with tasty bits of apple in every bite. Cinnamon, nutmeg…
Views: 0Enjoy a mix of sweet and tart with an Apple Plum Cake. It combines apple’s sweetness with the plum’s tang. This mix delights your taste buds. The Apple Plum Cake is great for a gathering or a cozy night in. It captures the season’s essence, offering refreshment in each slice. We’re diving into apple…
