Do you love banana cake? Are you always on the hunt for that moist, tasty slice? All Recipes is here to meet your needs. It’s your go-to place for the best banana cake recipes. This diverse collection will make your taste buds sing and your oven busy.
Banana cakes come in many flavors. You can find classics, unique treats, or quick snacks. We have tasty recipes that fit any event. They range from simple family times to big celebrations.
Gramma Bertha’s Banana Cake
Gramma Bertha’s Banana Cake brings back many memories. This family favorite is loved by all. It uses simple ingredients and is always a hit.
Banana-Almond Streusel Bundt Cake
The Banana-Almond Streusel Bundt Cake is a sight to behold. It has a secret almond layer for extra taste. This cake will surely steal the show.
Banana-Eggnog Cake
For the holidays, try the Banana-Eggnog Cake. It blends eggnog’s richness with banana’s sweetness. It’s moist, delicious, and festive.
The Good Old-Fashioned Banana Cake is perfect for simple tastes. It’s made with just seven ingredients. It’s moist, tasty, and easy to bake.
Small Cakes, Air Fryer Cakes, and More!
Looking for something different? We have mini cakes and air fryer options. These add fun twists to banana cake. You can also try flavored mixes for variety.
Vegan Banana Cake
Vegan? We have you covered with a banana cake recipe. It’s fluffy, full of banana, and doesn’t need eggs or dairy. Proof that vegan desserts can be amazing too.
Ready to bake your next banana cake? These recipes will wow anyone. From family to guests, you’re sure to please. So, let’s get started with those ripe bananas!
Recipe Name
Description
Gramma Bertha’s Banana Cake
A classic family recipe made with basic pantry ingredients.
Banana-Almond Streusel Bundt Cake
A showstopper with a hidden almond streusel filling.
Banana-Eggnog Cake
A festive holiday dessert that uses eggnog for extra moisture.
Good Old-Fashioned Banana Cake
A simple yet crowd-pleasing recipe made with just seven ingredients.
Small Cakes, Air Fryer Cakes, and More!
Exciting variations for banana cake lovers, including small cakes and air fryer versions.
Vegan Banana Cake
A vegan version of banana cake that is both egg and dairy-free.
The Best Banana Cake Recipe with Cream Cheese Frosting
Want a tasty, moist homemade banana cake with cream cheese frosting? This recipe brings out the delicious tastes of a classic banana cake. It’s simple to make and you don’t need a mixer!
Use all-purpose flour for the cake. But, trying other flours can make your cake special. You should use salted butter for flavor. If you use unsalted butter, just adjust the salt you add in the recipe.
This banana cake gets its sweetness from granulated sugar. Adding brown sugar makes it even richer. It stays moist thanks to sour cream and whole milk. You can switch these out with Greek yogurt and 2% milk.
Here’s how to make this amazing banana cake:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Whisk together 2 cups of flour, 1½ teaspoons of baking soda, and a pinch of salt in a big bowl.
Mix 3 ripe bananas, 1 cup of sugar, ¾ cup of sour cream, ½ cup of melted butter, ½ cup of milk, and 2 teaspoons of vanilla in another bowl.
Blend the wet and dry mixtures together just until they combine. Don’t overmix.
Put the batter in the pan and bake for 25-30 minutes. Check if it’s done with a toothpick.
Cool the cake in the pan before moving on.
Let’s make the cream cheese frosting now:
Beat 8 ounces of cream cheese and ½ cup of butter until creamy in a bowl.
Add 4 cups of powdered sugar and 1 teaspoon of vanilla. Beat until creamy.
When the cake is cool, spread the frosting over the top.
Ingredients
Quantity
All-purpose flour
2 cups
Baking soda
1½ teaspoons
Salt
Pinch
Ripe bananas
3
Granulated sugar
1 cup
Sour cream
¾ cup
Butter (salted, melted)
½ cup
Whole milk
½ cup
Vanilla extract
2 teaspoons
Cream cheese (softened)
8 ounces
Unsalted butter (softened)
½ cup
Powdered sugar
4 cups
Vanilla extract
1 teaspoon
After frosting, chill the cake for a few hours. This makes it taste better and the frosting sets well.
With this recipe, you’re all set to make an amazing dessert. It’s perfect for any special occasion or just to enjoy any day.
Conclusion
Banana cake is a favorite dessert made in many ways. You might like a homemade version or enjoy one from the store. Either way, it brings joy. All Recipes has many banana cake recipes for you to explore.
The best homemade banana cake stands out. It has yummy cream cheese frosting and is very moist. Plus, it’s easy to make with ingredients you likely have at home.
Why not enjoy homemade banana cake? It’s perfect for both special times and everyday treats. This simple recipe gives a tasty result. You’ll love the mix of fresh cake, cream cheese, and ripe banana sweetness. So, get some bananas and start baking your own delicious cake.
FAQ
What types of banana cake recipes are included in the All Recipes compilation?
The All Recipes collection has a wide range of banana cake recipes. They include both traditional and unique ones. You can pick from cakes for any occasion, whether it’s a simple snack or a holiday treat.
There are options for making cakes in an air fryer or using flavored mixes. Don’t forget about the vegan option, free from eggs and dairy.
What are some special ingredients used in the banana cake recipes?
Some recipes stand out with ingredients like yogurt, eggnog, and almond streusel. These not-so-typical additions bring exciting new flavors and textures.
Are there simple banana cake recipes available?
Definitely, there are many easy banana cake recipes in this set. They require only basic ingredients and are simple to make. For instance, the Good Old-Fashioned Banana Cake uses just seven items.
What are the main ingredients used in the banana cake recipe?
The key ingredients are straightforward. You’ll need all-purpose flour, butter, sugar, sour cream, milk, and bananas. Though simple, these ingredients make the cake rich and moist.
Is there a specific frosting suggested for the banana cake?
Indeed, a cream cheese frosting is recommended. It adds a nice tang that works well with the cake’s sweetness. You’ll get instructions for both the cake and this tasty frosting.
Should the banana cake be chilled before serving?
Chilling the cake is advised. It not only improves the taste but also the texture. The flavors mix better and the top becomes extra moist.
Can the banana cake recipe be customized?
There is room for small tweaks in the recipe. For example, you can swap regular flour for other kinds. You can also play around with the butter choice. This lets you adapt the cake to your liking.
Why should I choose homemade banana cake over store-bought options?
Opting for homemade banana cake offers several advantages. You get to enjoy the warm, familiar taste of a classic. The process is easy, using few ingredients. This cake beats store-bought for its freshly made goodness.
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