Are you searching for a tasty and simple gluten-free banana cake recipe? You’re in luck! This recipe is perfect for bakers in the UK. It offers a way to enjoy a moist and tasty gluten-free cake. It uses only six ingredients and can be made without dairy. This is great for those who can’t have it.
The secret is using very ripe bananas. They give the cake its sweetness and strong banana taste. It also results in a rich, gooey texture that’s hard to resist. You can add chocolate chips, cinnamon, or even fresh raspberries for more flavor.
Importantly, this cake is gluten-free. So, it works for people who avoid gluten due to health reasons. Just make sure all your ingredients are gluten-free to keep it that way.
For a vegan option, swap eggs with things like aquafaba, chia seeds, or applesauce. But remember, the recipe tastes best with ripe bananas. It’s a simple switch to make.
This recipe works without xanthan gum. Bananas and eggs do the job of binding everything. Use a blend of gluten-free flours. It’s mentioned in the recipe and helps with texture and taste.
You can keep the cake for up to a week or freeze it for a month. Check if it’s cooked by putting a skewer in the middle. If it comes out clean, it’s done. Plus, you can easily print this recipe for future use.
This recipe makes a moist, light, gluten-free banana cake. It’s fluffy, not dense like bread. Perfect for any event.
The key ingredients are ripe bananas, butter, eggs, brown sugar, and gluten-free flour. Mixing them well is crucial. The cake bakes at a moderate temperature for about 45 minutes.
Once it’s done, enjoy the cake warm. You can add icing or custard on top. Buttercream or cream cheese icing make it extra special.
“This gluten-free banana cake recipe is my go-to for all special occasions. It’s incredibly moist and fluffy, and the cream cheese frosting takes it to the next level.” – Sarah, Bananarama Baking
To make cream cheese icing, blend cream cheese, icing sugar, and lemon juice until smooth.
This cake suits those avoiding gluten. It can also be tailored. Add flavors like vanilla or cinnamon.
It stays fresh in a sealed container for a week. It can even be frozen for up to a month.
Tips for the Perfect Gluten-Free Banana Cake:
Use ripe bananas for the best flavor and sweetness.
Ensure all ingredients are at room temperature before mixing.
Measure the ingredients accurately to maintain the balance of flavors.
For a dairy-free option, replace the butter with dairy-free spread and use dairy-free cream cheese for the frosting.
This cake is a hit and a good way to use ripe bananas. It’s perfect for birthdays, holidays, or anytime you need a tasty dessert.
Moist and Fluffy Gluten-Free Banana Cake with Chocolate Cream Cheese Frosting
Enjoy a mouthwatering gluten-free banana cake. It’s moist, fluffy, and full of banana taste. Making it takes only 10 minutes of prep time. The secret is ripe bananas. They add sweetness and make the cake taste great.
For this recipe, you need mashed bananas, butter, eggs, and more. Be sure to measure your banana puree accurately. Puree the bananas for a lighter, fluffier cake. Bake it for around 30 minutes until a toothpick comes out clean.
After the cake cools, top it with a delicious chocolate cream cheese frosting. This frosting is easy to make. It includes cream cheese, butter, and cocoa powder. You can also use dairy-free ingredients for a vegan option.
This cake stays fresh for 3-5 days at room temperature. Or freeze it for up to a month. When it’s time to eat, let the cake thaw if frozen. Then, enjoy your slice of moist, fluffy gluten-free banana cake.
FAQ
What ingredients are needed for the gluten-free banana cake recipe?
You’ll need ripe mashed bananas, butter, eggs, brown sugar, and gluten-free self-raising flour for the cake.
Can the gluten-free banana cake recipe be made dairy-free?
Yes, you can make the cake dairy-free. Use dairy-free butter and cream cheese for the frosting.
How long does the gluten-free banana cake last?
It lasts 3-5 days at room temperature. Or, you can freeze it for up to a month.
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