The 10 Cup Cookie Recipe is perfect for parties and gatherings. It mixes coconut, cranberries, and orange for an addictive taste. Despite looking dry at first, the dough becomes smooth after mixing.
This homemade recipe satisfies all cravings in 45 minutes. You’ll get 24 big cookies, each packed with 369kcal of energy. The balance of 41g carbohydrates, 7g protein, and 20g fat makes them a hit.
To start, gather 1/2 cup of shortening, 1/4 cup of light brown sugar, and 1/2 cup of granulated sugar. You also need 1 beaten egg, 1 1/2 cups of flour, 1/2 tsp of salt, and baking powder. For an extra treat, add chocolate chips and chopped walnuts.
Begin by heating your oven to 375F. Cream the shortening, sugars until fluffy in a large bowl. Add the beaten egg, blend well. Then, slowly mix in the flour, salt, and baking powder. If you like, fold in the chocolate chips and nuts.
Drop spoonfuls of the mixture onto a greased sheet, spaced well. Bake at 375F for 15 minutes until golden. Let them cool on the sheet, then move to a wire rack. Enjoy these cookies warm or store for later.
The 10 Cup Cookie Recipe is adaptable and can be changed to fit your taste. Try different ingredients to make your special cookie. Whether for a big event or a treat for yourself, these cookies won’t let you down. So put on your apron and bake away with this wonderful recipe.
When planning for a large group, easy and adaptable cookie recipes are a must. They ensure everyone gets a treat they love. Whether it’s a family get-together, a school function, or a festive celebration, these recipes won’t let you down. You’ll have plenty of cookies to share.
Baking cookie bars is a smart move when feeding many. In one batch, using a 9″ x 13″ pan, you can make up to 3 dozen bars. They take about 20 minutes to bake, so you’ll quickly have a heap of sweets ready.
Cookie bars are also great because you can mix things up to please everyone. Splitting the dough lets you add different flavors to one pan. You can make an array of cookies, from peanut butter to salted caramel, on one tray. There’s something for every taste!
Pan Size
Amount of Dough Required
9″ x 13″ pan
4-5 cups
9″ x 9″ pan
3-4 cups
9″ glass pie pan
3 cups
Pizza pan
6+ cups
Freezing cookie dough balls is another top tip for big gatherings. It’s a space-saver in the freezer and makes for easy baking. Just scoop, freeze on a sheet, then store them. You can bake a few anytime, enjoying fresh cookies without the hassle.
Nutritional Information
The recipe also gives you nutritional info for each cookie, so you know what you’re eating. Here’s what each cookie has:
Calories: 272kcal
Carbohydrates: 27g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 49mg
Sodium: 284mg
Fiber: 1g
Sugar: 23g
Vitamin A: 332IU
Vitamin C: 0.002mg
Calcium: 39mg
Iron: 1mg
These cookies are a delightful treat that’s best enjoyed with a warm drink. They’re perfect for sharing with mates.
So, when you’re tasked with baking for many, turn to these reliable cookie recipes. They’ll simplify your preparations, delight taste buds, and add joy to any gathering.
Toffee Crunch Cookies: A Holiday Favorite
Toffee crunch cookies are perfect for the holidays, easy to make, and loved by all. They mix sugar cookie dough with Andes Toffee Crunch Thins. This creates a cookie with a satisfying crunch and a sweet surprise inside.
Start by heating your oven to 350°F (175°C) and preparing a baking sheet with parchment. In a big bowl, cream together 1 cup of unsalted butter, 1 cup of granulated sugar, and 1/2 cup of light brown sugar until they’re fluffy. Then, add 1 large egg and blend it in well.
In another bowl, mix 2 cups of all-purpose flour, 1 tsp of baking soda, and 1/2 tsp of salt. Gradually mix these dry ingredients into the butter and sugar mix until just combined. Stir in a bag of Heath Milk Chocolate Toffee Bits.
Shape the dough into 1-inch balls and place them on your baking sheet, leaving some space between them. Bake for 10-12 minutes, until the cookies are golden brown at the edges. They’ll become crunchy as they cool down.
After baking, let the cookies cool on the sheet for 5 minutes. Then, move them to a wire rack to cool off entirely.
“Toffee crunch cookies are a holiday favorite that are easy to make and always a crowd-pleaser.”
You can enjoy these cookies plain or add some holiday flair. Try drizzling them with melted chocolate or topping them with more chopped toffee. They’re perfect for holiday cookie exchanges or as a festive treat.
With their fabulous crunch and tasty toffee flavor, these cookies have earned over 544 recipe shares. The mix of buttery dough and rich toffee makes them irresistible. They’re a definite hit with everyone.
Ingredients
Baking Instructions
1 cup unsalted butter
1 cup granulated sugar
1/2 cup light brown sugar
1 large egg
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 8-oz bag of Heath Milk Chocolate Toffee Bits
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together butter, granulated sugar, and light brown sugar.
Add in the egg and mix well.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the butter-sugar mixture and mix until just combined.
Fold in the Heath Milk Chocolate Toffee Bits.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the cookies turn golden brown around the edges. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling completely.
This holiday, make everyone happy with a batch of toffee crunch cookies. They’re easy to bake and sure to become a new holiday tradition in your house.
Conclusion
The 10 Cup Cookie Recipe and Toffee Crunch Cookies are both perfect for making people happy. Looking for something to feed many or special for the holidays? These recipes won’t let you down.
24 people helped us pick the best Levain cookie copy. They rated the cookies from 0-10. This was against the original Levain cookie.
Different recipes changed ingredients like butter, which affected the cookie’s texture. The mix of brown and white sugar was also important. It made the cookies chewy and tasty.
How you mix and how long you chill the dough mattered too. Some added eggs last for a special texture. Others chilled the dough to make the cookies thicker. We also saw who stuck to the original recipe closely.
The bake off taught us a lot about what makes a cookie great. So, get your ingredients ready, play some Christmas music, and have fun baking. You’ll make something that everyone will love.
FAQ
Can I substitute the coconut, cranberries, and orange in the 10 Cup Cookie Recipe with other ingredients?
Yes, you certainly can change them based on what you like or need. Try other dried fruits like raisins or apricots instead of cranberries. You can also try new flavors, like lemon zest or almond extract, instead of orange.
How many cookies does the 10 Cup Cookie Recipe yield?
The number of cookies you’ll get depends on how big you make each one. On average, you should get around 2 dozen cookies from the 10 Cup Cookie Recipe.
Can I freeze the dough for the 10 Cup Cookie Recipe?
Absolutely, freezing the dough is a great idea for later use. Just put the mixed dough in something airtight. Don’t forget to write the recipe name and date on it, and you can freeze it for up to 3 months. When you’re ready, thaw the dough overnight in the fridge and bake as usual.
How long do the Toffee Crunch Cookies stay fresh?
Toffee Crunch Cookies stay fresh for up to a week in an airtight container. To keep them soft, you can put a slice of bread in the container. The bread helps keep moisture in.
Can I make the Toffee Crunch Cookies without Andes Toffee Crunch Thins?
Yes, if you don’t have Andes Toffee Crunch Thins, use any toffee candy or chocolate-covered toffee bits. It’s important to have that toffee taste in the middle of each cookie for crunch and sweetness.
Can I skip drizzling melted chocolate or sprinkling the Toffee Crunch Cookies with chopped toffee candies?
Absolutely! Adding melted chocolate and chopped toffee candies on top is optional. It’s for extra looks and taste. If you like them simpler, just skip these steps. The cookies will still taste great.
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