Custard and Apple Cake: A Comforting English Dessert

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Enjoy the amazing taste of custard and apple cake. It’s an English favorite that brings joy and flavor. This dish is often seen during celebrations like St. Patrick’s Day but is great anytime for its incredible taste.

It’s made with basic items like apples, flour, sugar, and custard. This makes it simple to whip up and perfect for gatherings. The cake mix is dense, offering a strong base for the apple slices and topping.

The highlight is the vanilla custard poured over the warm cake. The rich, creamy homemade custard takes every bite up a notch in pure luxury.

This dessert is great both warm and cool. The tart apples, sweet custard, and crispy top blend perfectly. They make a treat that’s just right in every way.

It’s an easy dish that lasts for about a week. You can have it plain or with some cream or ice cream. This takes the food from good to amazing.

How to Make Irish Apple Cake with Vanilla Custard

Making an Irish apple cake with vanilla custard is simpler than you think. This guide will take you through each step, creating a dessert that’s perfect for impressing your loved ones.

Gather Your Ingredients

First, make sure you have everything you need:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 2 large eggs
• 4 medium-sized apples, thinly sliced
• For the crumble topping:
• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/4 cup of granulated sugar
• 1/4 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• For the vanilla custard:
• 2 cups of milk
• 4 large egg yolks
• 1/3 cup of granulated sugar
• 1 teaspoon of vanilla extract

Step-by-Step Instructions

1. Start by whisking flour, baking powder, salt, and cinnamon in a bowl.
2. In another bowl, mix the softened butter and sugar until fluffy.
3. Beat in the eggs one at a time with the butter mixture.
4. Slowly beat in the dry ingredients until smooth.
5. Pour the batter into a greased springform pan.
6. Layer the apple slices on top of the batter.
7. Mix flour, oats, sugar, salt, and melted butter to make the crumble.
8. Sprinkle the crumble over the apples.
9. Bake at 350°F for about 55 minutes, until the top is golden.
10. While the cake cools, make the custard. Heat milk in a saucepan.
11. Whisk egg yolks and sugar in a bowl.
12. Slowly mix the warm milk into the eggs, then cook until thick, stirring.
13. Take off the heat and add the vanilla.

Serving Suggestions

Serve the cake warm with vanilla custard. The soft cake, crunchy topping, and smooth custard make a perfect mix. You can also add cinnamon or whipped cream for something special. Enjoy with tea or coffee. It’s a real treat.

The Delightful Combination of Flavors and Tips for Success

Custard and apple cake is a tasty mix. It satisfies and comforts with each bite. The sour apples and sweet custard balance perfectly. Adding crumbly topping brings a crunchy contrast.

To bake it right, avoid overbaking. Check the cake after 55 minutes. A golden brown topping and a clean toothpick signal it’s done. A 9-inch springform pan is best for easy cake removal.

Cool the cake for 15 minutes before cutting. It’s great warm or cold. Add a scoop of vanilla custard or ice cream on top. Properly stored, it lasts up to a week in the fridge or five days on the counter.

This cake is more than dessert. It’s a warm hug for your taste buds.

Source Links

• https://somethingsweetsomethingsavoury.com/bramley-apple-custard-tea-cake/
• https://howtofeedaloon.com/irish-apple-cake-with-vanilla-custard/
• https://houseofnasheats.com/irish-apple-cake-custard-sauce/