Coconut Chocolate Cake

Decadent Coconut Chocolate Cake for Chocoholics

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Welcome to the world of pure indulgence! If you love chocolate, you’re in for a special treat. Imagine the perfect Coconut Chocolate Cake. It’s moist, luscious, and every chocolate fan’s dream.

It’s not just any cake. It’s crafted with a mix of German chocolate, cream of coconut, sour cream, and eggs. These ingredients blend together to create a rich, flavorful, and tender cake. And it doesn’t end there. We top it all off with a cream cheese frosting. It’s made with melted chocolate, milk, and powdered sugar. This delicious mix is hard to resist.

Now, we sprinkle sweetened flaked coconut on top. This adds a tropical crunch that lifts the cake to new levels of delight. Every bite is full of chocolate and coconut magic.

But there’s more to this Coconut Chocolate Cake than taste. Its moist layers, tasty frosting, and coconut shimmer make it a sight to behold. It’s a cake that shines at any party, showcasing your baking skills.

Planning a special event? Or just want a tasty dessert? This Coconut Chocolate Cake is the perfect choice. It’s a slice of heaven that you deserve. After all, there’s never too much chocolate to enjoy.

Recipe for Coconut Chocolate Cake

To enjoy the best coconut chocolate cake, use this great recipe. This cake mixes rich chocolate and smooth coconut. It will make you want more. Let’s start baking!

Gather Your Ingredients:

  • 1 box of German chocolate cake mix
  • 1 cup of cream of coconut
  • 1/2 cup of sour cream
  • 1/2 cup of oil
  • 3 eggs
  • 8 ounces of cream cheese
  • 1/2 cup of melted chocolate
  • 1/4 cup of milk
  • 2 cups of powdered sugar
  • Sweetened flaked coconut for garnish


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease and flour a 9×13″ cake pan.
  3. Combine the cake mix, cream of coconut, sour cream, oil, and eggs in a big bowl.
  4. Mix on low until smooth.
  5. Pour the batter into the pan and spread it.
  6. Bake for about 40 minutes. It should spring back when lightly pressed.
  7. Make the cream cheese frosting while the cake cools.
  8. Mix cream cheese, melted chocolate, milk, and powdered sugar until creamy.
  9. Once cooled, spread the frosting on the cake.
  10. Add sweetened coconut flakes on top for flavor.

Your yummy coconut chocolate cake is now ready! Enjoy a slice of this moist cake. It blends rich chocolate with sweet coconut perfectly. This treat is great for anyone who loves chocolate and coconut!

Ingredients Quantity
German chocolate cake mix 1 box
Cream of coconut 1 cup
Sour cream 1/2 cup
Oil 1/2 cup
Eggs 3
Cream cheese 8 ounces
Melted chocolate 1/2 cup
Milk 1/4 cup
Powdered sugar 2 cups

Variation with Flourless Chocolate Cake

Looking for a gluten-free treat? Why not make a flourless chocolate cake. This version uses a mix of egg yolks, sugar, butter, cocoa powder, coconut, and baking powder. Beaten egg whites are gently added to make the cake light. Bake it, then pour on some chocolate syrup. This cake is moist, flavorful, and great for those who avoid gluten.

Here’s how to whip up this delicious cake:

  1. In a mixing bowl, whisk the egg yolks and sugar until they’re a bit fluffy.
  2. Melt the butter and cocoa in another bowl until it’s smooth.
  3. Combine the two mixtures very well.
  4. Add in the coconut and baking powder.
  5. Whip the egg whites in yet another bowl until they’re super stiff.
  6. Carefully fold the egg whites into the batter.
  7. Pour all of that goodness into a prepared cake pan.
  8. Bake it for about 30-35 minutes at 350 degrees.
  9. Let it cool completely before you try to take it out.
  10. Then, add chocolate syrup on top before serving for a special touch.

This cake is a perfect option for those who can’t have gluten. It’s just as rich and amazing as the classic. It’s got lovely chocolate and coconut flavor. This makes it an awesome treat for anyone, not just those with gluten issues.

Flourless Chocolate Cake

Ingredients Quantity
Egg yolks 4
Sugar 1 cup
Butter 1/2 cup
Cocoa powder 1/2 cup
Grated coconut 1/2 cup
Baking powder 1 teaspoon
Egg whites 4
Chocolate syrup for drizzling


Coconut chocolate cake is perfect for anyone who loves chocolate. You can choose the classic or flourless version. Either way, this cake will impress you.

This cake tastes amazing because of the mix of coconut and chocolate. It is perfect for special events or as a treat anytime. Every bite combines rich chocolate and tropical coconut perfectly.

The choice is simple. Don’t miss out on this amazing cake. Treat yourself and experience the best coconut chocolate cake. Your taste buds will be very happy.


Can I use a different type of cake mix for the coconut chocolate cake?

Yes, feel free to pick a different chocolate cake mix. But, the German chocolate one adds a lot more taste and texture to the cake.

Can I use a different type of frosting for the coconut chocolate cake?

Absolutely, you’re free to choose another frosting. Yet, many find that cream cheese frosting fits the coconut chocolate cake the best.

Can I omit the coconut flakes from the coconut chocolate cake?

You sure can leave out the coconut flakes. This can be handy for folks not liking coconut or with dietary limits. It’ll still taste great.

Can I use a different type of chocolate for the flourless chocolate cake?

Yes, using another high-quality chocolate is fine. But, remember, top-grade chocolate makes the flourless cake even richer and more flavorful.

Can I add additional ingredients to the coconut chocolate cake?

Adding extras like nuts or chocolate chips is a yes. Just remember to check the baking time to make sure everything turns out right.

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