Banana and Coconut Cake

Tropical Banana and Coconut Cake for Summer Days

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Enjoy the amazing tastes of summer with a delicious tropical Banana and Coconut Cake. It mixes the fresh sweetness of ripe bananas with the exotic feel of coconut. This recipe will make you feel like you’re at a sunny beach or in a distant paradise.

Just picture taking a bite of this delightful cake. Its moist texture and tropical blend of banana and coconut will make you feel like you’re in a sunny dream. You’ll imagine being in a lush paradise, with the sun on your face and the cool ocean nearby.

Our recipe uses the best items like butter, sugar, eggs, ripe bananas, and more. It makes a cake that’s rich yet refreshing, striking that perfect mix of being indulgent and airy.

For the look, our Banana and Coconut Cake in a bundt pan is truly a sight to behold. Its unique shape makes it a centerpiece. Your guests will be amazed, and it will make any summer event special.

If you’re having a summer party or just want to feel like you’re on a vacation, this cake is the answer. Get ready to cook, play some music, and start making a treat that will take you to a perfect tropical paradise with every bite.

How to Make a Banana Coconut Bundt Cake

Follow these steps to bake a tasty Banana Coconut Bundt Cake:

  1. Preheat the oven to 350 degrees.
  2. Butter and flour a bundt pan to prevent the cake from sticking.
  3. In a mixing bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, followed by mashed bananas, vanilla extract, and orange zest.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually mix the dry and wet ingredients until just mixed.
  7. Stir in sweetened coconut flakes. Then, pour the batter into the prepared pan.
  8. Bake for 60-70 minutes, until it’s golden and a toothpick comes out clean.
  9. Let it cool completely on a rack before taking it out of the pan.
  10. Put the cake onto a plate.
  11. For the glaze, whisk together powdered sugar and milk until smooth.
  12. Drizzle the glaze over the cake. Then, add more coconut flakes on top.
  13. Time to enjoy your cake!

This cake recipe is easy to follow and will wow everyone. It combines ripe bananas, sweet coconut flakes, and orange zest for a tropical taste. The glaze makes it even sweeter. It’s ideal for gatherings or as a treat just for you.

Here’s a picture of the scrumptious Banana Coconut Bundt Cake. It has a beautiful golden crust and a sweet glaze with coconut. This cake is as pretty as it is delicious. Get ready to amaze your guests with this cake.


The Banana and Coconut Cake is a yummy tropical dessert. It mixes ripe bananas and sweet coconut. This cake is moist and flavorful, making it great for summer events or brunch. With its good looks and easy recipe, it’s perfect for impressing guests or enjoying at home.

This recipe helps you make a scrumptious bundt cake. It’s like a bite of a tropical paradise. Ripe bananas add natural sweetness. And, sweet coconut gives it a beach holiday vibe.

This cake is great for any event or when you want a tasty treat. So, why not try it? You’ll get a taste of the tropics at home. Every bite will make you feel like you’re on vacation.


Can I use unsweetened coconut flakes for this recipe?

Yes, unsweetened coconut flakes work for a less sugary cake. But, it might make the cake a bit less sweet.

Can I substitute another fruit for the bananas?

The recipe asks for bananas, but you can try pineapple or mango. Remember, you’ll need to adjust the amounts and flavors.

Can I make this cake in a different pan?

For sure! Use a regular pan or make cupcakes if no bundt pan is available. Just remember to change the baking time as needed.

How long does this cake stay fresh?

The cake can last 3-4 days in an airtight container at room temp. Freezing slices can extend its life.

Can I add nuts to the recipe?

Of course! Nuts like walnuts or pecans give the cake a nice texture. Add them to the batter gently.

How can I decorate the cake for a special occasion?

To make it special, top the cake with things like fresh banana, toasted coconut, or pretty edible flowers. Let your creativity shine!

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