Delia Coconut Cake

Delia’s Signature Coconut Cake: A Must-Try Recipe

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Step into a world where tropical flavors reign with Delia’s Signature Coconut Cake. If you adore coconut or want to treat yourself, look no further. Imagine biting into a cake: soft layers with a coconut zing, topped with jam and more coconut. This dessert will take you straight to the tropics.

But what makes Delia’s Coconut Cake special? It’s a breeze to make and tastes divine. It’s great for any occasion or when you need something sweet. Just grab your ingredients, fire up your oven, and begin your baking journey. Soon, you’ll have a coconut masterpiece on your hands.

The Key Ingredients for Delia’s Coconut Cake

Delia’s Coconut Cake is known for its tropical coconut flavor and airy texture. To make it, gather these key ingredients:

  1. Margarine
  2. Caster sugar
  3. Free-range eggs
  4. Self-raising flour
  5. Jam (preferably raspberry or strawberry)
  6. Desiccated coconut

Each ingredient is vital for the cake’s taste and texture. Margarine keeps it moist, caster sugar sweetens it. Free-range eggs give it a light, tender crumb. And self-raising flour makes sure it rises just right.

The cake’s top layer combines jam and coconut. Raspberry or strawberry jam brings a fruity twist, enhancing the coconut’s tropical feel. Desiccated coconut on top not only crunches but boosts the coconut taste.

With all these ingredients, you can create a cake that’s loved for its perfect mix of flavors and textures.

The Perfect Combination:

Baking Instructions for Delia’s Coconut Cake

To make Delia’s Coconut Cake, here are the simple steps you need to take:

  1. Preheat your oven to 180°C (160°C for a fan-assisted oven or Gas Mark 4).
  2. Line a 9″x12″ baking tin with greaseproof paper to prevent the cake from sticking.
  3. In a large bowl, beat the margarine and caster sugar. Keep going until the mix is light and fluffy.
  4. Add the eggs, one at a time. Make sure to mix well after adding each egg.
  5. Sift in the self-raising flour. Gently fold it into the batter.
  6. Then, pour the batter into the tin. Spread it out evenly.
  7. Bake for 30-40 minutes, or until the top is golden and a skewer comes out clean.
  8. Let the cake cool in the tin. Then, transfer it to a wire rack to cool completely.
  9. After it’s completely cool, spread your favorite jam on top. Rasperry or strawberry jam work well.
  10. Add desiccated coconut over the jam. It sticks easily and adds a nice touch.

Delia’s Coconut Cake

Delia’s Coconut Cake Baking Guide

Preparation Time 15 minutes
Baking Time 30-40 minutes
Servings 12
Difficulty Level Easy


Delia’s Coconut Cake captures the delightful taste of the tropics in every slice. Its layers are moist and fluffy, perfect for the creamy coconut topping. This recipe is simple, making it a must for anyone who loves coconut.

Whether it’s for a special event or just for fun, Delia’s Coconut Cake stands out. The tropical flavors will make you feel like you’re in paradise. It’s easy to make, so start baking and enjoy this taste of the tropics.

This terrific treat by Delia is easy and lovely. It’s a great dessert to have in your cookbook. Your friends and family will love it. So, make Delia’s Coconut Cake and share its sweetness with all those you care about.


What is Delia’s Signature Coconut Cake?

Delia’s Signature Coconut Cake is a must-try for coconut fans. It mixes fluffy, moist layers with a rich, creamy taste. It’s a perfect dessert for those who love tropical flavors.

What are the key ingredients for Delia’s Coconut Cake?

Key ingredients for Delia’s Coconut Cake are margarine, caster sugar, eggs, and more. These come together for a light sponge. Then, it’s topped with jam and coconut for an amazing taste.

What are the baking instructions for Delia’s Coconut Cake?

To start, preheat the oven to 180°C. Line a 9″x12″ tin with greaseproof paper.

In a big bowl, mix margarine and sugar until they’re light and fluffy. Add the eggs slowly, m ixing well.

Then, sift in the self-raising flour and fold gently. Put this batter in the tin and bake for 30-40 minutes.

After baking, let it cool in the tin. Then transfer to a rack to fully cool.

Finally, spread jam and sprinkle coconut on top once it’s cooled.

What makes Delia’s Coconut Cake a must-try dessert?

Delia’s Coconut Cake is perfect if you love tropical coconut flavors. It’s moist with fluffy layers and a creamy coconut topping.

It’s an easy and tasty treat for any coconut lover. It’s great for special occasions or simple sweet cravings. Delia’s Coconut Cake will surely please your taste buds.

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