Coconut Milk Cake Recipe

Delicious Coconut Milk Cake Recipe for a Dairy-Free Dessert

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Looking for a tasty dessert without dairy? You’re in luck! We’ve got a great recipe for a coconut milk cake. It’s a dessert that’s both delicious and doesn’t have dairy. This makes it perfect for people who are vegan or can’t have lactose.

This coconut milk cake uses simple ingredients you can find easily. It includes flour, sugar, and vegan butter. Plus, it features the very important coconut milk. Adding dairy-free yogurt gives it a special, tangy flavor.

Together, these ingredients make a cake that’s moist and fluffy. You won’t be able to resist having another slice.

But what’s a great cake without a yummy frosting? This cake includes a coconut cream cheese frosting that’s also dairy-free. It makes the cake taste even better with every bite.

This cake is a hit for any event. It brings the taste of the tropics to your table. Who can resist its creamy, coconut goodness?

And here’s the best part, the recipe is easy to change. You can make it gluten-free by swapping in gluten-free flour. Plus, you can choose to bake it as a sheet cake or a loaf. This depends on what you like or what the occasion calls for.

So, why not try making this amazing cake now? You’ll love the creamy coconut taste. Plus, it’s a guilt-free dessert. Just follow our simple recipe below to start your cake-making adventure.

Easy One-Bowl Vegan Coconut Cake Recipe

Craving a tasty, moist coconut cake? You don’t need to go all out. With our quick one-bowl vegan recipe, making a delicious dessert is easy. No need for fancy tools or a lot of time.

This recipe is for everyone, from newcomers to seasoned bakers. It’s simple to follow and makes a cake that’s both fluffy and full of flavor. Your family and friends are sure to love it.

Gather Your Ingredients

First off, gather what you need. Here’s your shopping list:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup vegan butter, melted
  • 1 ½ cups coconut milk
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract

Bake Your Vegan Coconut Cake

Got everything? Let’s start baking! Follow these straightforward steps:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, mix the flour, sugar, baking soda, baking powder, and salt.
  3. Then, add melted vegan butter, coconut milk, coconut extract, and vanilla. Mix well.
  4. Pour the batter into the prepared pan and smooth the top.
  5. Bake for 30-35 minutes until a toothpick comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then move it to a rack.
  7. Cool it completely before adding frosting.

After the cake cools, frost it with vegan frosting. Or, use coconut cream cheese for extra coconut flavor. It’s great for birthdays or just hanging out with friends.

“This vegan coconut cake is a game-changer. It’s easy and so delicious, everyone will want seconds.” – Sarah, a happy home baker.

With these instructions, making a yummy vegan coconut cake is a breeze. Have fun baking and enjoy every slice of this simple and tasty treat!

Ingredients Quantity
All-Purpose Flour 2 cups
Granulated Sugar 1 ½ cups
Baking Soda 1 teaspoon
Baking Powder ½ teaspoon
Salt ½ teaspoon
Vegan Butter, melted ½ cup
Coconut Milk 1 ½ cups
Coconut Extract 1 teaspoon
Vanilla Extract 1 teaspoon

Moist and Tender Gluten-Free Dairy-Free Coconut Cake

Everyone should get to taste a moist, flavorful cake, even if they avoid gluten or dairy. Our coconut cake recipe is both gluten and dairy-free. It lets you enjoy a delicious treat without any taste or texture loss.

Using a top-notch gluten-free flour blend like Bob’s Red Mill makes this cake extra special. It ensures you get the same softness and moisture you love in a regular cake.

Ditching dairy is easy with coconut milk and oil. They add a rich coconut taste and keep the cake moist and light. We recommend full-fat canned coconut milk for the best creamy outcome.

This cake is still a delight, even though it’s gluten and dairy-free. It has a tender texture and sweet coconut flavor that feels like a tropical escape. Whether for an event or a quiet moment, it meets your taste and health needs.

Gluten-Free Dairy-Free Coconut Cake


  • 2 cups gluten-free flour blend
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup full-fat canned coconut milk
  • ½ cup coconut oil, melted
  • 2 teaspoons vanilla extract
  • 3 large eggs, at room temperature


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour blend, sugar, baking powder, baking soda, and salt until well combined.
  3. Add the coconut milk, melted coconut oil, vanilla extract, and eggs to the dry ingredients. Mix until the batter is smooth and lump-free.
  4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  7. Once cooled, frost the cake with your favorite dairy-free frosting, such as our coconut cream cheese frosting, for an extra layer of indulgence.
  8. Slice, serve, and relish in the moist, tender, and oh-so-coconutty goodness.

Our gluten-free dairy-free coconut cake brings joy to all, even those with dietary needs. So, invite your family and friends. Let this cake whisk you away to a place where indulgence means freedom from gluten and dairy.


The Coconut Milk Cake Recipe is a real winner for dessert lovers. It’s moist, fluffy, and rich in coconut and vanilla flavors. This makes it perfect for anyone who loves dessert.

It’s also great for people with dietary needs. By using gluten-free flour and coconut milk, it meets gluten-free requirements. This makes it an amazing option for many, without losing any of its deliciousness.

You don’t have to eat it all at once either. Wrap it up for later or freeze it to enjoy anytime. So, make this delightful cake, and share it with friends and family. They’ll love it and praise your cooking!


Can this coconut milk cake recipe be made gluten-free?

Yes, this cake can be made gluten-free. Just swap the flour for a gluten-free kind.

What makes this coconut cake dairy-free?

It’s dairy-free because we use coconut milk and vegan butter. These replace regular milk and butter.

Is this cake suitable for vegans?

Yes, it’s perfect for vegans and non-vegans.

How long can this cake be stored for?

This cake stays good for a few days. Keep it at room temperature or in the fridge. You can also freeze it.

Can I make this cake in a different shape?

Sure, you can bake this cake as a sheet cake or a loaf, as you like.

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