Eggless Cake with Banana

Delicious Eggless Banana Cake for Vegan and Allergy-Friendly Diets

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Looking for a tasty cake for vegan or allergy-friendly folks? Our eggless banana cake is a top pick. It’s full of flavor and so moist. This cake mixes the best parts of a light cake and a classic dense banana bread.

It’s made with pantry staples and is dairy-free. Just mix ripe bananas, flour, sugar, oil, water, vanilla, and cinnamon. You can add your favorite extras like chocolate chips, nuts, or coconut.

For a fancy finish, top it with dairy-free coconut whipped cream, banana slices, and a sauce. It’s perfect for a snack with tea or as a special dessert.

The best part is how easy it is to prepare. You can double the recipe and freeze the cake for later. It’s a great choice for busy or when guests drop by.

Now, you can enjoy a yummy cake that fits a vegan or special diet. Try our eggless banana cake today. Your friends and family will love it!

Ingredients and Preparation for Eggless Banana Cake

To make a tasty eggless banana cake, you’ll need these:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup oil (coconut or any light tasting oil)
  • 3 ripe bananas, mashed
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Follow these steps to prepare your cake:

  1. First, turn your oven to 350°F (175°C) and grease a cake pan.
  2. Mix the flour, baking soda, salt, and sugar in a big bowl.
  3. Make a hole in the middle of dry ingredients. Then, pour in the bananas, oil, water, vanilla, and cinnamon.
  4. Gently mix it with a spatula or spoon, not too much.
  5. Put the mixture into the pan and make it flat.
  6. Bake for about 45 minutes or until a toothpick comes out clean.
  7. After baking, cool the cake before serving.

Enjoy your eggless banana cake plain or with toppings. Try it with frosting, coconut cream, or a sugar glaze. Have fun trying different toppings!


“To make a unique cake, play around with this recipe. Use gluten-free flour or brown sugar for different options. You can even add unique flavors like chocolate chips or different spices. Let your creativity shine through!”

Nutritional Information

Nutrient Amount per Serving
Calories 327
Carbohydrates 54g
Protein 3g
Fat 10g
Fiber 2g
Vitamins and Minerals Vary based on ingredients used

This cake is a perfect, guilt-free snack for vegans and those with allergies. Enjoy every bite!

Nutritional Information and Variations for Eggless Banana Cake

Enjoying a slice of eggless banana cake is great. It is good to look at its nutritional facts. This tasty snack has around 327 calories per serve.

This cake is high in carbs, giving you energy all day. It also has a good amount of protein for strong muscles. Healthy fats make the cake moist. And, there’s fiber for a healthy gut.

This cake is not just about its energy. It’s full of vitamins and minerals, thanks to bananas. Bananas add potassium, needed for your heart and muscles. Plus, they boost vitamin C for a strong immune system.

Variations to Suit Your Preferences

This eggless banana cake is very flexible. You can change it to fit your diet and what you like. Here are some ideas:

  • Gluten-free option: Use gluten-free flour if you avoid gluten. This lets everyone enjoy the cake.
  • Lower sugar alternative: Swap brown sugar for coconut sugar or stevia. It’s a healthier way to keep it sweet.
  • Flavorful add-ins: Add chocolate chips, nuts, or spices for more taste. It turns the classic cake into something special.

You can also change the cake’s shape. Make cupcakes, a sheet cake, or anything you like. This recipe is very adaptable.

Eggless Banana Cake

Adding your personal touches makes this eggless cake even better. You can make it perfect for you. There are many ways to do it, and each one makes this treat more enjoyable.


The eggless banana cake makes a great choice for those with vegan or allergy diets. It’s simple to make and uses everyday items. You can enjoy it as a snack or make it fancy for dessert. This cake will please anyone, no matter their taste.

This cake swaps out animal products for plant ones but keeps its great taste and moist feel. It shows that yummy food and special diets can work well together. Ripe bananas, flour, and a bit of cinnamon make a cake that’s tasty and safe for many people.

Looking for a treat that’s both healthy and tasty? The eggless banana cake is perfect. It lets you enjoy a delicious cake without giving up on your diet. You can also get creative with it, adding things like chocolate or nuts. Eat it your way and feel good about the choice.


What is the difference between a banana cake and a banana bread?

A banana cake mixes a light cake with the dense nature of banana bread. Compared to banana bread, it’s fluffier.

What are the ingredients needed for the eggless banana cake?

You’ll need all-purpose flour, baking soda, salt, sugar, and oil. Also, ripe bananas, water, vanilla, and cinnamon are essential.

How do I prepare the eggless banana cake?

To begin, preheat your oven and prepare the baking dish. Next, combine the dry ingredients in a bowl. Then make a well in the center and add the wet ingredients. Mix until just combined.

Pour the batter into the pan and bake for roughly 45 minutes or until done.

How many calories are in a serving of eggless banana cake?

Eggless banana cake has about 327 calories in each serving. That’s roughly the calorie amount you’d expect.

Can I customize the eggless banana cake?

Absolutely. Try using gluten-free flour or brown sugar. You can also add chocolate or spices for more flavor.

Can I make the cake into cupcakes or a sheet cake?

Yes, definitely. Feel free to make your eggless banana cake into cupcakes or a sheet cake, based on what you like best.

Is the eggless banana cake suitable for vegan and allergy-friendly diets?

Yes, it’s perfect for vegans and those with allergies. The recipe is simple, and it can be adapted to fit different dietary needs.

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