Blueberry and Banana Cake

Fresh Blueberry and Banana Cake for a Fruity Dessert

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Want a tasty dessert mixing fresh blueberries and ripe bananas? You should try this delicious blueberry and banana cake. It’s moist and topped with tangy lemon cream cheese frosting. This sweet is perfect for fruit lovers.

Ingredients and Preparation of Blueberry and Banana Cake

The blueberry and banana cake is one tasty dessert. It’s also simple to make, with ingredients you likely have in your kitchen. Here’s what you need for this sweet treat:

For the cake:

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 ripe bananas, mashed
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1 cup milk
  • 2 cups fresh or frozen blueberries

For the cream cheese frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Zest of 1 lemon

With your ingredients set, let’s start making the cake. Just follow these easy steps:

Mixing the batter:

  1. First, mix the unsalted butter, granulated sugar, and brown sugar in a big bowl until fluffy and light.
  2. Now, add the eggs one by one, beating nicely after each one.
  3. Then, mix in the vanilla extract and mashed bananas until it’s all together.
  4. In another bowl, whisk the flour, baking soda, and salt.
  5. Gradually add these dry ingredients to the banana mix, alternating with milk. Start and end with the dry mix.
  6. Finally, mix in the lemon juice and zest. Gently add the blueberries at the end.

Baking the cake:

  1. First, preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan and line it with parchment paper.
  3. Fill the pan with the cake batter and smooth the top.
  4. Bake for 50-55 minutes or until a toothpick comes out clean from the middle.
  5. Let the cake cool in the pan for 10 minutes. Then, transfer it to a rack to cool completely.

Preparing the cream cheese frosting:

  1. In a bowl, beat the cream cheese and butter until smooth and creamy.
  2. Then, mix in the powdered sugar, vanilla extract, salt, and lemon zest. Beat until smooth.
  3. Spread this frosting over the cooled cake in an even layer.

To finish, decorate the cake with fresh blueberries and slivered almonds. Your blueberry and banana cake is ready to enjoy!

Tips for Perfect Blueberry and Banana Cake

Making a great blueberry and banana cake needs careful steps and some special tips. By following these suggestions, you’ll bake a tasty and beautiful dessert. It’s sure to wow your loved ones or guests.

1. Choose Very Ripe Bananas

For a sweeter, richer cake, pick bananas that are super ripe. Their extra sweetness and strong taste will make your cake better.

2. Coat Blueberries in Flour

To stop the blueberries from sinking in the cake, lightly coat them with flour. This trick keeps them spread out inside the cake.

3. Use Room Temperature Ingredients

Make sure your butter, eggs, and milk are not cold before you start. Using room temperature ingredients makes the mixing process smooth. This leads to a better batter for your cake.

4. Line the Baking Pan with Parchment Paper

Use parchment paper at the bottom of your baking pan for easy cake release. It also makes the cake look better when you move it to a plate.

5. Avoid Overmixing the Batter

Don’t mix the batter too much. Overmixing can make your cake heavy and hard. Mix until everything is just blended for a light, soft cake.

Variations to Customize Your Cake

Want to change up your blueberry and banana cake? Here are some tasty ideas:

  • Try raspberries or blackberries instead of blueberries for a new fruity flavor.
  • Leave out the berries for a cake that’s all about the sweet bananas.

You can add chopped nuts, like walnuts, for more flavor and texture. They add a nice crunch to the cake’s softness.

By using these tips and trying out different flavors, you’ll make a blueberry and banana cake just the way you like it. It’s a great way to surprise your friends and family with a delicious treat!

blueberry banana cake tips

A Scrumptious Treat for Blueberry and Banana Lovers

The blueberry and banana cake is a delightful mix of bananas and blueberries. It has a moist, dense texture and a tangy cream cheese frosting. This combination of flavors will delight anyone who loves fruit and cake.

Why not try making this cake? You’ll love the sweet cake with coffee or as a dessert for a special event. With ripe bananas and juicy blueberries in every bite, it’s truly irresistible. Plus, the cream cheese frosting adds a creamy, tangy layer.

This cake is more than a dessert. It’s a standout with its bright colors and sweet aroma. It’s perfect for fruit dessert fans or anyone looking for a special treat. Don’t miss trying this magic in a cake!


Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries are fine for the cake. Just remember to thaw them and dry before use.

Can I make the cake without the cream cheese frosting?

Of course! You can enjoy the blueberry and banana cake plain. Or, sprinkle some powdered sugar on top.

How long does the blueberry and banana cake stay fresh?

This cake is good at room temperature for 3 days, when covered. Refrigerate for up to a week for longer freshness.

Remember to let it warm to room temp before enjoying.

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, try a gluten-free flour mix instead. Yet, note the cake might taste a bit different.

Can I freeze the blueberry and banana cake?

Freezing is fine. Wrap in plastic, then bag it. It’s good for 3 months in the freezer.

Thaw overnight in the fridge to serve.

Can I use other fruits instead of blueberries?

Definitely! Use raspberries, blackberries, or just bananas. Feel free to mix it up to your liking.

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