Step into the amazing world of sugar cookies with this unbeatable recipe. These soft sugar cookies made with self-rising flour are adored by all. They’re just the right amount of sweet and buttery. They practically disappear in your mouth, they’re so good.
This recipe is simple and needs just a few items. The cookies are topped with a layer of royal icing. You also can sprinkle them with decorations. They’re perfect for celebrating any special moment. The special touch is the self-rising flour. It makes baking them a breeze, and they turn out perfect every time.
These cookies are amazing on their own or with icing. They’re sure to be a winner at any party. So, get ready to bake, get your ingredients, and make everyone happy with these perfect sugar cookies. Your family and friends will love them!
Looking for the perfect sugar cookie recipe? Our recipe is delicious and easy to make. It uses self-rising flour to make the process simpler. The result is a batch of soft and chewy cookies that everyone will love.
The ingredients list is simple. You’ll need butter, sugar, eggs, and vanilla. This mix makes cookies that are soft and buttery. Use cookie cutters to make them into fun shapes.
After baking to gold, let the cookies cool. Top them with royal icing. This icing is made with meringue powder and sugar. It gives the cookies a lovely crunch and you can add sprinkles to make them pretty.
Ready to bake? Preheat your oven. Let the smell of sweet cookies fill your home. Once ready, enjoy these tasty, chewy treats.
Recipe Ingredients:
250g real butter
200g white sugar
2 large eggs
1 tsp vanilla extract
500g self-rising flour
Royal Icing Ingredients:
3 tbsp meringue powder
4-5 tbsp water
450g powdered sugar
1 tbsp light corn syrup
1 tsp vanilla extract
Instructions:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs and vanilla extract, mixing well to combine.
Sift in the self-rising flour, gradually incorporating it into the dough until well combined.
Divide the dough into two equal portions, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
Preheat the oven to 180°C (350°F) and line baking sheets with parchment paper.
Roll out a portion of the dough on a lightly floured surface to approximately 1/4-inch thickness.
Use cookie cutters to cut out desired shapes and place them onto the prepared baking sheets.
Bake for 8-10 minutes or until the edges are lightly golden brown.
Allow the cookies to cool completely on wire racks.
In a separate bowl, prepare the royal icing by whisking together the meringue powder and water until frothy.
Add the powdered sugar, corn syrup, and vanilla extract, and continue whisking until the icing reaches a thick but pourable consistency. Adjust the consistency with more water or powdered sugar if needed.
Dip the tops of the cooled cookies into the royal icing, allowing any excess to drip off, then place them back on the wire rack to set.
Customize your cookies by adding sprinkles or other decorations before the icing sets.
Allow the royal icing to fully set and harden before storing the cookies in an airtight container.
Enjoy your homemade chewy sugar cookies!
Preparation Time
Baking Time
Total Time
Servings
20 minutes
8-10 minutes
2 hours 30 minutes
24 cookies
Conclusion
Feel like a pro baker with this easy sugar cookie recipe. These cookies are soft, chewy, and every child’s dream. Using self-rising flour makes them simple yet extra tasty. They are perfect alone or with icing, pleasing anyone who tastes them.
Top with royal icing and sprinkles for that personal touch. It turns them into a ready treat for any party or holiday. But they’re also great for everyday moments of joy.
Get your ingredients, warm up the oven, and let’s make some magic. These sugar cookies will sparkle and bring smiles everywhere. Enjoy baking them!
FAQ
Are these sugar cookies suitable for people with dietary restrictions?
These sugar cookies include butter and eggs. Because of this, they aren’t good for people with dairy or egg allergies. But, you can change the recipe using dairy-free or other options. Always check a good source for help with dietary needs.
Can I make these sugar cookies in advance and store them?
Yes, preparing these cookies earlier is fine. Keep them in an airtight container at room temp for 5 days. Or freeze them for a longer time. Just remember to thaw them out before eating.
Can I skip the royal icing and sprinkle decoration?
You can absolutely enjoy these sugar cookies without the icing and sprinkles. They are tasty on their own, too. The extra decoration makes them look festive but is not essential.
Can I use all-purpose flour instead of self-rising flour?
It’s not recommended to replace self-rising flour with all-purpose. Self-rising flour has what’s needed for the cookies to rise and be soft. If you’re out of self-rising flour, you can make your own. Just add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to each cup of all-purpose flour.
How do I store the decorated sugar cookies?
Decorated sugar cookies must have their royal icing dry fully for 4-6 hours. Once dry, keep them in one layer in an airtight container. This stops the icing from messing up. They are fine at room temperature for a week.
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