carrot and banana cake recipe

Easy Carrot and Banana Cake Recipe for a Healthier Treat

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Want a tasty and healthier dessert that mix carrot cake and banana bread flavors? This simple recipe is your answer. It’s made with good-for-you stuff like Greek yogurt and fresh carrots. Each bite is perfect for breakfast or snack time.

This recipe stands out with its soft and rich taste. Mashed banana brings in sweetness, while carrots add moisture. Cinnamon and nutmeg make it smell amazing and taste even better.

This recipe is great because it’s so flexible. You can make it gluten-free by swapping in the right flour. Using fresh carrots is key for the best outcome.

This carrot and banana cake recipe is a triple threat: yummy, healthy, and easy. It’s an ideal choice for any time of day. Your family will gobble it up, guaranteed.

Looking to treat yourself without ditching your health goals? Try this cake. It’s proof you can have both delicious and good-for-you. Enjoy it and feel good about your choice.

Key Ingredients for Healthy Carrot Cake Banana Bread

This recipe calls for a mix of tasty and good-for-you foods. Here’s what you need for healthy carrot cake banana bread:

  1. Whole wheat flour
  2. Cinnamon
  3. Nutmeg
  4. Butter or oil (in a small amount)
  5. Egg whites
  6. Vanilla extract
  7. Greek yogurt
  8. Mashed banana
  9. Pure maple syrup
  10. Nonfat milk
  11. Freshly grated carrots

Each item was picked to make a perfectly tasty and wholesome bread. Let’s go through them one by one:

Ingredient Description
Whole wheat flour Provides fiber and a nutty flavor
Cinnamon Adds richness and warmth to the flavor
Nutmeg Enhances the aromatic and spicy notes
Butter or oil Contributes a small amount of healthy fats
Egg whites Helps bind the ingredients together
Vanilla extract Provides a hint of sweetness and aroma
Greek yogurt Brings moisture and richness to the bread
Mashed banana Offers natural sweetness and flavor
Pure maple syrup Enhances the natural sweetness of the ripe bananas
Nonfat milk Contributes additional moisture to the batter
Freshly grated carrots Adds sweetness, texture, and nutrition

Mixing these good ingredients gives a treat that’s not only tasty but also nourishing. You won’t feel guilty enjoying it, and it fits with your health plans.

Plus, here’s a pic of some freshly grated carrots to make it look even better:

How to Make Healthy Carrot Cake Banana Bread

Making healthy carrot cake banana bread is fun and easy. This recipe uses a special way of mixing called alternating additions. You add some flour, then some milk, and keep going. This method stops the bread from becoming dry and tough.

It’s best to mix by hand using a whisk or fork. This helps gently mix the ingredients. If you use a machine, the bread might turn out too heavy, especially with low-fat ingredients.

After mixing the batter, pour it into a loaf pan that you’ve greased. Make sure to spread it out evenly. The pan should be ready and waiting, heated up just right.

Ingredient Amount
Whole wheat flour 1 ½ cups
Cinnamon 1 teaspoon
Nutmeg ½ teaspoon
Butter or oil 2 tablespoons
Egg whites 2
Vanilla extract 1 teaspoon
Greek yogurt ½ cup
Mashed banana 1 cup
Pure maple syrup ¼ cup
Nonfat milk ¼ cup
Freshly grated carrots 1 ½ cups

Let the bread cool completely in the pan after baking. This is a key step to get perfect slices. Even if you want to eat it right away, waiting is worth it.

Make-ahead tip: Carrot cake banana bread tastes better after a day or so. This makes it great for planning ahead for Easter or other occasions. Just bake it a day before to let the flavors get richer.

make healthy carrot cake banana bread

Follow these steps and tips to make healthy carrot cake banana bread. Your friends and family will love it. And it’s good for you too. Enjoy every delicious and moist bite of this cake.


This recipe is for a tasty carrot and banana cake. It’s a healthier choice that blends two favorites. It uses whole wheat flour, Greek yogurt, and fresh carrots. This makes it a good option for breakfast or a snack.

To ensure this treat is gluten-free, there are special tips included. When making it, use ripe bananas and freshly grated carrots. This will give the cake the best taste and texture.

The cream cheese frosting takes this cake to the next level. It makes each bite extra special. For the top taste, let the cake sit overnight. This makes the flavors blend perfectly.

So, try making this carrot and banana cake. It’s simple, wholesome, and delicious. You’ll love the taste, and it’s healthier than usual carrot cake. Enjoy baking!


Can I substitute the whole wheat flour with all-purpose flour?

Yes, you can use all-purpose flour instead of whole wheat. It works fine in this recipe.

Can I use regular yogurt instead of Greek yogurt?

Sure, you can swap Greek yogurt with the regular kind.

Can I use frozen carrots instead of freshly grated carrots?

It’s best if you use freshly grated carrots. They give the cake the right texture.

Can I freeze the carrot cake banana bread?

Absolutely, you can freeze it. Just wrap it well with plastic before freezing.

Can I add nuts or raisins to the cake batter?

Yes, you can. Adding nuts or raisins will add more flavor and texture.

How long does the carrot cake banana bread stay fresh?

It lasts up to 3 days at room temp in an airtight container. In the fridge, it can stay good for a week.

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