Fancy a scrumptious homemade cherry cobbler without the fuss? This easy recipe uses cake mix for a swift, delightful dessert. Perfect for gatherings or satisfying sweet cravings, it’s ready in just 50 minutes.
The secret? A boxed cake mix. Mix it with melted butter and a few simple ingredients. The result? A crisp, golden topping that pairs beautifully with the lush cherry filling.
This time-saving recipe lets you create a homemade dessert in a jiffy. It’s ideal for those busy days when you need a quick treat.
This dessert shines with its perfect mix of simplicity and taste. The secret? A classic yellow cake mix elevates this cake mix cobbler to new heights.
The Perfect Balance of Convenience and Taste
With just a few ingredients, this family dessert recipe delivers a scrumptious cherry cobbler quickly. The buttery cake mix topping and tangy cherry filling create a delightful flavour harmony.
Why Cake Mix is the Secret Ingredient
Using cake mix provides the ideal texture and sweetness. It cuts out measuring multiple dry ingredients, making this convenient dessert a breeze to prepare.
This cherry cobbler has been a beloved family dessert recipe for generations. Its simplicity makes it perfect for potlucks, gatherings, or quick weeknight treats.
The classic flavour and comforting aroma evoke fond memories. It’s sure to bring smiles to everyone’s faces.
Serving Size
Prep Time
Cook Time
Total Time
12
20 minutes
40 minutes
1 hour
“This cherry cobbler is the perfect balance of convenience and flavour. The cake mix topping adds a delightful sweetness that complements the tangy cherries beautifully.”
Essential Ingredients and Kitchen Tools
Making a tasty cherry cobbler is quite simple. You only need a few key ingredients and basic kitchen tools. This guide will help you create a scrumptious dessert.
The Cherry Cobbler Essentials
2 (21 ounce) cans of cherry pie filling
1 (15.25 ounce) box of yellow cake mix
10 tablespoons of unsalted butter
Optional additions: ½ teaspoon of cinnamon, 1 teaspoon of vanilla extract
Necessary Kitchen Tools
9 x 13 inch baking dish
Mixing bowls
Spoon or spatula for mixing
Baking sheet (for easy transport)
This recipe is brilliantly simple. You can make a tasty cherry cobbler with just a few common items. Layer the ingredients in the baking dish without stirring the cake mix.
Let the oven work its magic. Soon, your kitchen will smell of freshly baked cherry goodness.
You can easily change this recipe to suit your taste. Try different cake mix flavours or add chopped nuts. You could even use fresh fruit for a unique twist.
Cherry Cobbler Recipe with Cake Mix: Step-by-Step Instructions
Create a tasty cherry cobbler using a convenient cake mix. This simple recipe yields a scrumptious dessert for any occasion. Let’s explore how to make this irresistible treat.
Preparing Your Baking Dish
Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9 inch baking dish. Spread two 21 oz cans of cherry pie filling evenly in the dish.
Mixing the Perfect Topping
In a bowl, mix a 15.25 oz box of white cake mix with 1/2 cup melted butter. Stir until crumbly. For extra flavour, add chopped nuts like pecans or walnuts.
Baking Tips for Best Results
Sprinkle the crumbly cake mix topping evenly over the cherry pie filling in the baking dish.
Place the baking dish on a baking sheet to catch any potential overflow during baking.
Bake the cherry cobbler for 40 to 45 minutes, or until the top is golden brown and the filling is bubbly.
For a thicker crumble topping, consider using a smaller 8×8 inch baking dish.
Alternatively, you can prepare the cobbler in a slow cooker or Dutch oven for a delicious campfire-style dessert.
These steps will help you create a perfect cherry cobbler. You’ll enjoy a delightful mix of convenience and homemade taste.
Creative Variations and Substitutions
Cherry cobbler is delightful, but why not try exciting variations? Use peach, berry, or apple pie fillings for a twist. Experiment with chocolate or lemon cake mixes for unique combinations.
For a healthier option, choose sugar-free cake mix and pie filling. You’ll enjoy the indulgence without guilt. Use gluten-free cake mix to cater to special dietary needs.
Add a teaspoon of vanilla or almond extract to enhance flavour. For a pineapple upside-down twist, mix crushed pineapple with the cherry filling.
Experiment with different pie fillings like peach, berry, or apple
Try various cake mix flavours such as chocolate or lemon
Use sugar-free cake mix and pie filling for a healthier option
Make it gluten-free by using a gluten-free cake mix
Add vanilla or almond extract for extra flavour
Create an upside-down cake twist by adding crushed pineapple to the cherry filling
The options for customising your cherry cobbler are endless. Let your creativity shine and trust your taste buds. Cobbler is a quick and easy dessert that suits any occasion or preference.
Serving Suggestions and Storage Tips
Serve warm cherry cobbler with vanilla ice cream or whipped cream. This creates a delightful mix of hot and cold textures. For extra indulgence, drizzle caramel sauce or dust with powdered sugar.
Perfect Pairings
Complement your dessert with a cherry-themed cocktail. Try a Cherry Vodka Sour or Cherry Moscow Mule. These fruity drinks enhance the cobbler’s sweet flavours.
Proper Storage Methods
Store leftovers in an airtight container in the fridge for up to 4 days. This keeps the cobbler moist and fresh. For longer storage, freeze for up to 3 months.
Thaw frozen cobbler overnight in the refrigerator before reheating. This ensures the best texture and flavour.
Reheating Instructions
Reheat in the microwave in 30-second bursts until warm. Be careful not to overcook. This prevents the topping from toughening or the filling from becoming watery.
This easy cherry cobbler with cake mix is a perfect family dessert. It balances convenience and taste, making it a true delight to serve.
Conclusion
This easy cherry cobbler recipe with cake mix balances convenience and taste perfectly. It’s a versatile dessert that can be customised to suit various preferences. This easy cherry cobbler will surely become your go-to quick dessert recipe.
The simple cake mix base creates a consistently delightful topping. The cherries provide a burst of fruity flavour. This versatile cake mix dessert is a lifesaver for busy cooks craving a homemade touch.
Try different cake mix flavours to suit your mood or occasion. The possibilities are endless with this recipe. It’s sure to impress at special events or as a quick dessert.
This cobbler’s blend of convenience and homemade goodness makes it a crowd-pleaser. It’s suitable for both casual gatherings and formal occasions. Indulge in this delectable cobbler and savour the joy of a simple, yet exceptional dessert.
FAQ
What makes this cherry cobbler recipe special?
This cherry cobbler recipe shines with its simplicity and taste. It uses cake mix for convenience without compromising flavour. The result is a beloved family dessert.
Why is cake mix the secret ingredient in this recipe?
Cake mix offers a quick way to make a delicious dessert. It creates a buttery, crumbly topping in just 10 minutes of prep time. This topping pairs perfectly with the cherry pie filling.
What are the essential ingredients and kitchen tools needed for this cherry cobbler?
Key ingredients include canned cherry pie filling, yellow cake mix, and butter. Optional additions are lemon juice and chopped nuts. You’ll need an 8×8 or 9×9 baking dish, mixing bowls, and a baking sheet.
How do I prepare and bake the cherry cobbler with cake mix?
Start by greasing the baking dish and spreading the cherry pie filling. Mix cake mix with melted butter and optional nuts for the topping. Sprinkle this over the cherries.
Bake for 40-45 minutes at 350°F (175°C) until golden brown. Place a baking sheet under the dish to catch any overflow.
Can I make variations or substitutions to this recipe?
Yes, you can experiment with different pie fillings like peach, berry, or apple. Try various cake mix flavours such as chocolate or lemon. Add fresh fruit to enhance the flavour.
For a healthier version, use sugar-free options. Make it gluten-free by using a gluten-free cake mix.
How should I serve and store the cherry cobbler?
Serve the cherry cobbler warm with vanilla ice cream or whipped cream. Pair it with cherry-themed drinks like Cherry Vodka Sour or Cherry Moscow Mule.
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave in 30-second intervals until warm. Enjoy the cobbler within a few days of baking for best results.
