cheesecake recipe with one package of cream cheese

Easy One-Package Cream Cheese Cheesecake Recipe

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Love cheesecake and want an easy recipe? Try this one-package cream cheese cheesecake. It’s simple yet delicious, filled with flavor. You’ll want more after the first bite.

Cream cheese shines in cheesecake making. With this recipe, one package does the trick. No need to worry about lots of ingredients. Just use your cream cheese and get started. It’s simple, easy, and absolutely tasty.

Enjoy the easiness of making this cheesecake. Its smooth texture and tasty flavor will delight you. This recipe is perfect for any day, making every bite a joy.

Ingredients and Preparation

For this cream cheese cheesecake, gather simple ingredients. This will make the recipe easy to prepare.


For the crust, get these items:

  • Graham cracker crumbs
  • Melted butter
  • Powdered sugar

Mix graham cracker crumbs, melted butter, and powdered sugar. Then, press this mix into a springform pan for a crust.


The filling is rich and creamy. It includes:

  • Cream cheese
  • Sour cream
  • Granulated sugar
  • Eggs
  • Vanilla
  • Salt
  • Optional lemon zest

First, beat the cream cheese in a bowl until smooth. Then, add sour cream, granulated sugar, eggs, vanilla, salt, and lemon zest if you like. Mix well until creamy.


You can add a special cream cheese whipped cream topping. Here’s what you need:

  • Heavy whipping cream
  • Cream cheese
  • Vanilla
  • Salt
  • Powdered sugar

First, whip heavy cream in one bowl until soft peaks form. In another bowl, beat cream cheese until smooth. Then, gently combine the two. Add vanilla, salt, and powdered sugar. This creates the perfect topping for your cheesecake.

Tips and Storage

Creating a one-package cream cheese cheesecake can be simple and fun. To get the best taste, follow these tips and store it correctly:


  • Choose full-fat cream cheese for a rich and creamy cheesecake.
  • Let the cream cheese warm to room temperature. This makes it blend easily for a smooth batter.
  • Use a water bath when baking. It makes the heat even, preventing cracks and keeping the texture silky.


If you have any leftover cheesecake, you can store it for later. Here’s how:

  • Wait until the cheesecake is completely cool before putting it in the fridge.
  • Put it in an airtight container or wrap it well. This keeps it moist and free of fridge smells.
  • It will last 4-5 days in the fridge. This helps it stay fresh and safe to eat.

Following these easy steps lets you make and save a yummy cheesecake. Enjoy it anytime without worries!

storage tips for one-package cream cheese cheesecake


In conclusion, this recipe for cheesecake is amazing. It’s perfect for any time you want a sweet treat. Making it only requires a package of cream cheese. This makes it simple and quick. You won’t need a lot of time or fancy kitchen skills.

It has a buttery crust and a smooth, flavorful filling. A bit of whipped cream on top is nice but not necessary. This combo makes a dessert that feels luxurious. You can share it at a party or enjoy it alone. Anyone who tries this cheesecake will love it.

So, treat yourself with a piece of this cheesecake. It guarantees a smile and content belly. Making it is a fun and rewarding experience. You’ll see. This dessert is simple, homemade, and oh so yummy.


Can I use reduced-fat cream cheese instead of full-fat?

Using full-fat cream cheese is peak for a rich, smooth cheesecake. Reduced-fat kinds could alter how it tastes and feels. So, for the best outcome, stick with the full-fat variety.

How long does the cheesecake last in the fridge?

After making it, your cheesecake can chill for 4-5 days in the fridge. To keep it fresh, use an airtight container. This will also prevent it from becoming sticky.

Can I substitute the graham cracker crust with a different type of crust?

You’re totally free to try new crusts like a chocolate cookie or a shortbread one. Yet, remember to tweak the recipe a bit. This includes adjusting the ingredients and baking times to match the new crust.

Should I use a specific pan size for this cheesecake recipe?

For this recipe, a 9-inch springform pan is the best choice. Using another size might mess with the cake’s cooking time and thickness. So, stick with the 9-inch one for the perfect cheesecake results.

Can I make the cheesecake without the optional whipped cream topping?

For sure! The whipped cream topping is just an extra. Skip it to enjoy the cheesecake’s pure smoothness and taste. Or, get creative and top it with whatever you like, like fresh fruit or chocolate.

Can I freeze the cheesecake for later?

Yes, freezing is an option, up to three months to be exact. Make sure to layer it first. Cover it well in plastic, then find a good freezer container. Remember, let it thaw in the fridge overnight before you serve it.

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