pasta seafood salad recipe

Easy Pasta Seafood Salad Recipe

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This easy pasta seafood salad recipe is a delicious mix of seafood, pasta, and veggies. It has big pieces of crab meat and shrimp. Plus, it includes hard-boiled eggs, chopped celery, and green onions. The creamy dressing makes it even more delicious. It’s great as a side dish or the main meal. Perfect for warm summer days or any summer party.

It’s a hit at gatherings because it’s easy to make and yummy. Seafood lovers and pasta fans will both love it.

Get ready for a taste sensation with this amazing pasta seafood salad recipe!

How to Make Cold Seafood Pasta Salad

To create a refreshing and delicious cold seafood pasta salad, follow these simple steps.

  1. Cook the pasta according to the package directions. Rinse and cool the cooked pasta.
  2. In a large bowl, combine the cooled pasta with finely chopped celery, green onions, and flaked crab meat.
  3. Cut the cooked shrimp into bite-sized pieces and add them to the bowl.
  4. Season with salt and pepper to taste.
  5. In a separate bowl, mix together the dressing ingredients, including mayonnaise, sour cream, sweet relish, and sugar, to create a creamy dressing.
  6. Carefully combine the dressing with the pasta and seafood mixture, being careful not to break up the crab meat too much.
  7. Add diced hard-boiled eggs and mix until well combined.

Cover the bowl and put it in the fridge for at least 4 hours or overnight. This lets the flavors blend well.

Your cold seafood pasta salad is now ready to enjoy! It’s perfect for picnics, potlucks, or any summer event. The mix of soft pasta, juicy seafood, and creamy dressing makes it irresistible.

Tips for Making the Best Seafood Pasta Salad

When you prepare a tasty seafood pasta salad, use these tips for a great meal:

  • Pick the best pasta shape for your dish, like medium seashells, for great texture.
  • Chop fresh veggies into small pieces to mix different flavors better.
  • Be bold with your seafood choices. Try shrimp and lump crab for variety.
  • Add juicy tomatoes, crisp celery, or cucumber for a fresh taste.
  • Use herbs like dill, basil, or parsley to boost the salad’s flavor.
  • Chill your seafood pasta salad in the fridge for 2-4 hours before serving.
  • Make the salad in advance and keep it in the fridge for up to 3 days. Enjoy it without the hassle.
  • Experiment with your dressing. A bit of lemon juice or zest can make it brighter.

Find top seafood pasta salad recipes at Norine’s Nest, Britney Breaks Bread, and Pinch and Swirl. Impress your friends with amazing recipes. Enjoy this perfect dish you can make ahead and keep chilled without losing flavor.


Can I use different types of pasta for the seafood salad?

Yes, you can pick any pasta shape or size you like. Though the recipe uses medium-sized seashell pasta, trying different types is encouraged.

Can I use fresh seafood instead of imitation crab meat and medium-sized shrimp?

Absolutely! Fresh crab meat or different shrimp sizes are great too. It’s all about what tastes good to you.

Can I add additional vegetables and herbs to the seafood pasta salad?

Yes, feel free to add veggies like tomatoes, celery, or cucumber. Dill, basil, or parsley can also boost the taste.

How long should I refrigerate the seafood salad before serving?

Refrigerate it for 2-4 hours or even overnight. This helps the flavors to blend and keeps the salad cool.

Can I make the seafood pasta salad ahead of time?

Absolutely! Make it in advance and keep it in the fridge. It will stay fresh for up to 3 days. It’s perfect for gatherings.

How can I customize the dressing for the seafood pasta salad?

The recipe uses a creamy dressing. But you can try adding lemon zest or juice. It gives a fresh citrus flavor.


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