moist apple and cinnamon cake

How to Bake a Moist Apple and Cinnamon Cake

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Welcome to our guide on making a moist apple and cinnamon cake. This cake is light and fluffy, with juicy apples and spiced cinnamon. It’s perfect for both experienced bakers and beginners. You’ll learn to make a cake that’s tasty and everyone will love.

To get a moist apple and cinnamon cake just right, you need the correct ingredients and the right steps. This article will give you all the info you need. Your cake will be perfect each time you make it. Let’s start and learn how to bake a cake that your loved ones will enjoy!

Ingredients and Preparation

To make a delicious apple and cinnamon cake, gather these ingredients:

  • 2 cups granulated sugar
  • 2 tablespoons cinnamon
  • 4 cups diced apples
  • 1 cup light brown sugar
  • 1 cup unsalted butter, softened
  • 3 cups plain flour
  • 1 cup caster sugar
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup icing sugar

Next, let’s get ready to bake. Follow these steps:

  1. First, preheat your oven to 350°F (175°C), and prepare a 9×13-inch dish with grease and flour.
  2. Peel and dice the apples into small cubes. Keep them aside for later.
  3. Mix the granulated sugar and cinnamon in a bowl. This will add great taste to your cake.
  4. Cream together the light brown sugar and butter in another bowl until fluffy.
  5. Combine the flour, caster sugar, and baking powder with the butter mix. Then, add the milk, vanilla, and eggs. Beat everything until smooth.
  6. Now, gently add the diced apples to the batter.
  7. To make a cinnamon swirl, mix the cinnamon with some melted butter until combined.
  8. Pour half of the batter into your dish, then add spoonfuls of the cinnamon mix on top.
  9. Use a knife to swirl the cinnamon into the batter for a marbled look.
  10. Add the rest of the batter on top, ensuring an even layer.
  11. Bake for 45-55 minutes. Check with a toothpick to see if it’s done.
  12. While the cake bakes, make the glaze by mixing icing sugar and a bit of milk. Add more milk until it’s a smooth glaze.
  13. After baking, let the cake cool for a bit. Then, pour the glaze over it.
  14. Now, slice the cake and enjoy each moist and tasty piece.

With these steps and ingredients, you’re all set to bake an amazing apple and cinnamon cake to delight your loved ones.

Baking and Serving

Once the ingredients are ready, it’s baking time for your apple and cinnamon cake. First, preheat the oven to the right temperature. Also, line a baking tray with non-stick paper to avoid sticking. This step helps your cake bake evenly and turn out just right.

Next, coat the apples in a mixture of sugar and cinnamon for a special taste. In another bowl, combine dry items like flour and baking powder with caster sugar. Mix in the eggs, milk, and vanilla extract.

After mixing, gently add the apple pieces into the batter. Make sure to spread them out well. Then, pour this mixture into the baking tray. Here’s the fun part: dot the top with cinnamon mixture and swirl with a knife for a stunning look.

Now, put the tray in the oven and let the baking magic begin. Bake it for the set time, or until a toothpick mostly comes out clean when you check. As the cake bakes, make the glaze by mixing icing sugar and milk.

When the cake is ready, pour this glaze on top for a sweet finish. Don’t forget to cool the cake before cutting and tasting. Waiting a bit is hard, but it makes the cake taste even better.


Can I use a different type of apple for this recipe?

Yes, you can pick any kind of apple you like. Some apples are sweeter or more tangy. Just remember this when you decide on the sugar amount for your recipe.

Can I substitute the plain flour with whole wheat flour?

Absolutely, you can swap out plain flour for whole wheat flour. You’ll get a cake that’s denser and has a nutty taste. The cake’s texture and how it rises might change a bit.

Can I make this cake gluten-free?

Yes, just use a gluten-free flour blend instead of regular flour. Make sure all your other ingredients are gluten-free too.

Can I make this cake ahead of time?

You sure can. Bake it, let it cool, then store it in an airtight container. It stays good for up to 3 days. You can eat it cold or warm.

Can I freeze this cake?

Yes, freezing this cake is no problem. After it’s cooled, wrap it in plastic. Store it in a freezer-safe container or bag. It keeps well for up to 3 months. Just thaw in the fridge before serving.

How long does it take to bake the cake?

Baking time can change a bit depending on your oven. It typically takes 45-55 minutes. Use a toothpick to check if it’s done. The toothpick should come out clean mostly.

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