Elegant Coconut and Raspberry Cake: Perfect for Entertaining

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Welcome to a delicious world of desserts! Today, we introduce a stunning creation: the Coconut and Raspberry Cake. It’s a blend of tropical sweetness and vibrant tartness. The perfect dessert for any celebration.

Imagine a moist, fluffy cake with a hint of spelt flour. Add the pop of fresh raspberries. This Coconut and Raspberry Cake is truly amazing.

But, the cake is only half the story. There’s a frosting that’s just as enchanting. We created a coconut cream frosting. Using coconut oil, butter, golden icing sugar, and maple syrup, it’s creamy dreaminess in every bite.

Now, look at its elegant design. The cake is topped with coconut shavings and plump raspberries. It’s not just dessert, it’s art.

This cake is perfect for gatherings; it serves 12. It’s quick to make, with only 20 minutes to prepare and 35 to bake. So, more time with loved ones and less in the kitchen.

Join us in discovering the Coconut and Raspberry Cake. It will make any event special. Your guests will love it, and you won’t get enough.

How to Make a Raspberry and Coconut Layer Cake

Making a mouthwatering Raspberry and Coconut Layer Cake is simpler than you might think. Just follow these easy steps to amaze everyone with your baking skills.

Ingredients:

• 3 cups spelt flour
• 1 1/2 cups coconut milk
• 1 1/2 cups granulated sugar
• 1/2 cup coconut oil
• 1 tablespoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh raspberries

Instructions:

1. Start by heating your oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper.
2. In a big bowl, mix spelt flour, sugar, baking powder, and salt together.
3. Whisk coconut milk, coconut oil, and vanilla in another bowl.
4. Combine the wet and dry mixes, stirring until smooth.
5. Very gently, fold in the raspberries.
6. Split the batter between the pans evenly.
7. Bake for 30-35 minutes, checking with a toothpick for doneness.
8. Let the cakes cool in their pans for 10 minutes, then move to a rack to cool completely.

“This Raspberry and Coconut Layer Cake is a true showstopper. The moist coconut layers with tart raspberries taste heavenly. This cake will make your guests want seconds.”

Coconut Cream Frosting:

• 1 cup coconut cream
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons maple syrup

Instructions:

1. In a bowl, mix the coconut cream and butter until creamy.
2. Slowly add powdered sugar, beating well after each addition.
3. Mix in the maple syrup well.

After the cakes fully cool, put your creation together:

1. Set a cake layer on a plate and spread frosting on it.
2. Do the same with the second and third layers.
3. Frost the cake’s sides with the remaining frosting to make them smooth.
4. Press coconut shavings onto the sides so they stick.
5. Finish by topping with fresh raspberries.

This Raspberry and Coconut Layer Cake is a real eye-catcher, thanks to its beautiful look and delicious taste. Perfect for any celebration or just any day when you want to enjoy a tasty dessert. Have fun making and sharing this cake!

Additional Cake Recipes to Try

Want to try something new in baking? These cake recipes are perfect for you. Feel like eating something refreshing and tropical? Or maybe something that looks amazing? You’re covered. These cakes will be a hit, whether it’s for your family or a special day.

Lemon and Coconut Cake

This cake brings together the fresh taste of lemon with the sweet coconut. It’s a taste of pure joy. The cake is moist and light, thanks to the coconut. Lemon zest makes it even more flavorful. It’s a great choice for any day, especially on sunny afternoons.

Rhubarb and Raspberry Meringue

Looking to wow your guests? This dessert is not just a treat for the eyes – it’s delicious too. Meringue and whipped cream create a delicate base. Raspberries and rhubarb add a tangy twist. The result is a dessert that’s both beautiful and tasty.

Strawberry and Malted Layer Cake

Bring something special to your party with this cake. It has layers filled with strawberries. And it has a malted milk flavor twist. It’s a winning mix for any celebration.

Conclusion

The Coconut and Raspberry Cake is not just any dessert. It’s perfect for making a good impression. The mix of coconut’s sweet and raspberries’ sharp taste truly shines. Your guests will love it for sure.

This cake is special because of its ingredients. It’s made with spelt flour, buttermilk, and fresh raspberries. The layers are moist and fluffy. Together with the coconut cream frosting, it’s a treat for special days.

The cake doesn’t just taste great. It’s a work of art, too. With its design of coconut shavings and raspberries, it’s beautiful. This adds a classy look to the dessert.

For any event, big or small, this cake is a great pick. It ticks all the boxes: great taste, moist layers, and it looks elegant. Your guests will be wowed. And their taste buds will be very happy, too.

Source Links

• https://www.clairejustineoxox.com/how-to-make-raspberry-and-coconut-layer/
• https://www.goldbelly.com/restaurants/ina-gartens-barefoot-contessa/1-inas-coconut-cake
• https://www.smh.com.au/goodfood/recipes/coconut-and-raspberry-cake-with-chocolate-ganache-20130305-2fhjw.html