mary berry lemon and yoghurt cake

Mary Berry’s Lemon and Yoghurt Cake Recipe: Light and Delicious

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Craving something sweet with a twist of tart? Mary Berry’s Lemon and Yoghurt Cake is just right. It’s an easy, yummy choice for any dessert. You’ll love its light texture and zesty taste.

The main ingredients are caster sugar, butter, eggs, Greek-style yoghurt, lemon zest, and self-raising flour. This mix makes a cake that’s soft and flavorful. The lemon zest and yoghurt mix bring a tasty contrast together.

For the finish, a light icing of lemon juice and sifted icing sugar does the trick. It adds a bit of sweet and sour to the cake. The icing brings a beautiful touch and more lemon flavor.

Love baking or just getting started? Then, Mary Berry’s recipe is for you. It’s a great dessert for any time with its soft, zingy taste. So, get your ingredients ready and enjoy a slice soon!

A Symphony of Tangy and Creamy Flavors

Mary Berry’s Lemon and Yoghurt Cake shines with tang and creaminess. It’s a treat that mixes the sharpness of lemon with creamy yoghurt. Each bite is refreshing and feels like a splurge. The lemon zest brings a sharp, bright taste to this yoghurt cake.

The Greek-style yoghurt adds creaminess. It softens the lemon’s tang. Together, they make a perfect blend of sharp and smooth.

This cake is a burst of zest and creaminess. The lemon makes your mouth water. Then, the yoghurt makes it all smooth. It’s a delicious balance.

This cake is moist and soft. It’s perfect for a snack or a dessert. You’ll love it for its bright and creamy flavors.

The Perfect Refreshing Dessert

It’s perfect for sunny days, gatherings, or just a treat. Lemon and yoghurt together create a taste everyone loves.

It’s great with tea or coffee. Or, enjoy it after a meal. The cake fits every occasion and season.

Don’t miss trying this delicious dessert. Mary Berry’s Lemon and Yoghurt Cake will make you want more.

A Simple and Delicious Recipe

Want a tasty dessert that’s easy to make? Try Mary Berry’s Lemon and Yoghurt Cake. It’s simple, with easy-to-find ingredients. This makes it perfect for new bakers.

For this cake, you just need common items like sugar, butter, and eggs. Flavor comes from Greek yoghurt and lemon zest. They add a zesty kick.

Making the cake and the icing is quick. The icing has only icing sugar and lemon juice. It gives a tasty, sweet touch to the cake.

This recipe is good for anyone, whether you bake a lot or a little. It’s easy and tastes great. Make it for any get-together. Enjoy this simple and tasty dessert.

FAQ

Can I use regular yogurt instead of Greek-style yogurt in Mary Berry’s Lemon and Yoghurt Cake?

Yes, you can use regular yogurt instead of Greek-style. But Greek yogurt is creamier. This can change the cake’s texture and moisture.

How long does it take to bake Mary Berry’s Lemon and Yoghurt Cake?

Bake it at 180C/Fan 160C/Gas 4. It should take 1-1 1/4 hours to be ready. Check if it’s well risen and firm before taking it out.

Can I add any other flavors to Mary Berry’s Lemon and Yoghurt Cake?

Yes, you can add flavors like poppy seeds, blueberries, or a hint of vanilla. They would go well with the lemon and yogurt taste.

How long does the icing on Mary Berry’s Lemon and Yoghurt Cake take to set?

The icing takes about 30 minutes to set. Putting the cake in the fridge will make it set faster.

Can I freeze Mary Berry’s Lemon and Yoghurt Cake?

You can freeze the cake. Wrap it tightly and it will last for 3 months. Thaw in the fridge before eating.

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