lemon drizzle cup cakes

Lemon Drizzle Cupcakes: Small Bites, Big Flavor

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Find out how lemon drizzle cupcakes can bring sweet and tangy joy. They’re small but powerful, full of refreshing lemon taste. They’re a mix of lemon and lime drizzle cake with lemon poppyseed cupcakes. It’s a truly tasty combo of flavors.

These cupcakes are light, moist, and oh-so-fluffy. They perfectly blend the sweet with the sour. The magic is in the drizzle. It gives a zesty lemon kick and a sweet topping. This extra touch makes them even more delicious.

Lemon drizzle cupcakes are ideal for all kinds of events. They fit perfectly for a tea party or even as a simple treat. You can get creative with them. Add colors or other flavors to make them truly yours.

Now, let’s dive into lemon drizzle cupcakes’ amazing taste. These small sweets will make your day shine. Next, we’ll look closer at the wonderful lemony flavor in each cupcake.

Bursting with Lemon Flavor: The Perfect Zesty Treat

These lemon cupcakes are full of the bright, sunny taste of lemon. They have the zest of two lemons, making them tangy and refreshing.

Instead of regular frosting, they have a sweet lemon glaze. This glaze makes them juicy and crispy. You can make the glaze special by adding more lemon zest or even edible flowers.

Ingredients Instructions
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 lemons, zested
  • Lemon glaze for drizzling
  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and sugar until it’s light and fluffy. Add the eggs one at a time, beating well after each. Mix in the vanilla extract.
  4. Gradually add the dry mix to the wet mix, alternating with the milk. Gently add the lemon zest.
  5. Scoop the batter into the cupcake liners, filling each 2/3 full. Bake for 18-20 minutes until a toothpick comes out clean.
  6. Let the cupcakes sit in the tin to cool for 5 minutes. Then, move them to a rack to cool fully.
  7. Once cooled, drizzle on the lemon glaze.

A Sweet Conclusion

Lemon drizzle cupcakes are a favorite for anyone who enjoys the zesty taste of lemons. They feature lemon zest for extra flavor and a sweet lemon glaze. These additions make these treats a hit with everyone. Make them for parties or simply to enjoy a lemon-filled snack. They always manage to make people happy.

These lemon cupcakes not only taste great but look elegant too. Their bright yellow color and zesty flavor make them stand out. The lemon glaze also makes them shiny, adding to their beauty and taste.

Finally, congratulations to Georgia of The Comfort of Cooking. She’s about to have her first baby. May these lemon cupcakes fill her home with joy. It’s time to start baking and share these delightful lemony delights with loved ones.


How do I make lemon drizzle cupcakes?

To start, mix lemon zest with your cupcake batter. Next, bake until golden. Then, drizzle them with a sweet lemon glaze. Finally, let the glaze set before you eat them.

Can I customize the lemon drizzle cupcakes?

Yes, you can make them your own. Try adding different colors or flavors to the batter. And, don’t be afraid to play with various toppings like edible flowers or more lemon zest.

What occasions are lemon drizzle cupcakes suitable for?

These cupcakes are great for all celebrations. They’re perfect for birthdays, baby showers, or anytime you need a tasty treat. Thanks to their tangy sweetness, everyone will love them.

Are lemon drizzle cupcakes easy to make?

Yes, they’re quite easy. The recipe isn’t complicated. It’s perfect for those just starting to bake. With a few basic ingredients and simple steps, you’ll have a treat everyone will enjoy.

How long do lemon drizzle cupcakes stay fresh?

Store them in an airtight container at room temperature. They’ll stay fresh for 2-3 days. But for the best taste, enjoy them within the first few days.

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