lemon poppyseed drizzle cake

Lemon Poppyseed Drizzle Cake: Perfect for Afternoon Tea

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Enjoy the tangy-sweet perfection of lemon poppyseed drizzle cake with your afternoon tea. It’s moist and tender, bursting with citrus and a crunchy twist. Your guests will be impressed by its golden crust and zesty drizzle at any tea event.

Ingredients and Method

Enjoy the amazing tastes of this tangy-sweet lemon poppyseed drizzle cake. It uses fresh lemon zest and poppyseeds. Plus, it has a citrus drizzle on top. Make this lemon poppyseed drizzle cake recipe. Your friends and family will love its moist, tender goodness.


  • Unsalted butter
  • Caster sugar
  • Eggs
  • Lemon zest
  • Poppy seeds
  • Plain flour
  • Baking powder
  • Salt
  • Lemon juice
  • Golden caster sugar
  • Dried culinary rose petals (for decoration)

Baking Method:

  1. Cream the softened butter and caster sugar together until light and fluffy.
  2. Add the eggs one at a time, mixing well each time.
  3. Mix in the lemon zest and poppy seeds.
  4. Sift in the plain flour, baking powder, and salt. Gently fold them. Only mix until it’s just combined.
  5. Pour the batter into a greased loaf tin. Spread it out evenly.
  6. Bake in a preheated oven at 180°C for 45-50 minutes. Check it with a skewer; it’s done when it comes out clean.
  7. While the cake cools, mix lemon juice and golden caster sugar in a small bowl.
  8. Poke holes in the warm cake using a skewer or fork. Pour the lemon drizzle over; let it soak in.
  9. Let the cake cool in the tin completely.
  10. Top with dried rose petals for a pretty look.

Ready to taste a slice of this delightful lemon poppyseed drizzle cake? The mix of poppyseeds, lemon, and drizzle creates an amazing taste. Your taste buds will want more.

Tips for Making the Perfect Lemon Poppyseed Drizzle Cake

To make a perfect lemon poppyseed drizzle cake, focus on tiny details and expert advice. With these tips, your cake will be mouthwatering.

1. Soften the butter for a light and fluffy texture

Ensure your butter is soft before mixing it with sugar. Soft butter makes your cake lighter and fluffier. This lightness adds to the moist cake’s appeal, creating a wonderful texture.

2. Use fresh lemons for maximum citrus flavor

Start with fresh lemons for the best taste. Their zest and juice give your cake a lively, tangy kick. The zest smells amazing while the juice makes it refreshingly sweet.

3. Avoid overmixing the batter

Don’t mix the batter too much after adding dry ingredients. Overmixing creates too much gluten, making the cake tough. Only mix until everything is just together for a soft, tender crumb.

4. Prick the warm cake before drizzling for extra moistness

While the cake is warm, poke it all over. Then pour the drizzle on. This adds moisture and a burst of lemon in every bite.

5. Let the cake cool completely before removing from the tin

After drizzling, let the cake cool in the tin. This helps it keep shape and improves flavor. A fully cooled cake is moist, tastes better, and looks good.

6. Add dried rose petals for an elegant touch

Top your cake with dried rose petals for elegance. They make your dessert look beautiful for tea parties or any celebration.

By using these tips, your lemon poppyseed drizzle cake will be perfect. It will be moist, soft, and packed with citrus. Everyone will love its taste, especially with a cup of tea or as a dessert.


Enjoy the ideal tea-time delight with a slice of our Lemon Poppyseed Drizzle Cake. It’s moist and flavorful, mixing lemon zest with the poppyseed’s crunch. Every bite offers a taste explosion.

This cake is perfect for afternoon tea or as a great dessert for guests. It has a stylish look, decorated with dried rose petals. This adds class to any dessert selection.

So, give in and spoil yourself and those dear to you with our Lemon Poppyseed Drizzle Cake. It’s a stunning dessert that satisfies and wows. Feel the joy of its tangy-sweet taste and soft texture. Get yours now and make your tea-time truly special!


Can I use margarine instead of unsalted butter for the lemon poppyseed drizzle cake?

Unsated butter is the choice for the best flavor and texture in this cake. It’s better than margarine at giving a rich taste and smoothness.

Can I use whole wheat flour instead of plain flour?

Swapping in whole wheat flour is great for a healthier cake. Just know it might make your cake a bit denser and change its flavor slightly.

Can I omit the poppy seeds from the recipe?

You can definitely skip the poppy seeds if you want. The lemony taste will be strong, but you’ll miss the seeds’ crunch.

How long does the lemon poppyseed drizzle cake stay fresh?

Keep your cake in an airtight container for 3-4 days at room temp. If you want it last longer, store it in the fridge.

Can I freeze the lemon poppyseed drizzle cake?

Freezing the cake is a good option. Just wrap it well and use a freezer-safe container. It stays good for up to 3 months. Remember to thaw it in the fridge before eating.

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