Mary Berry’s coconut cake is highly regarded in baking circles. It features a light, airy sponge and a tropical coconut taste. This cake has won the hearts of bakers everywhere. Looking for a cake that’s elegant and indulgent? Mary Berry’s coconut cake is the ideal pick.
Desiccated coconut is the hero of this recipe. It adds a tropical flavor and a chewy texture.
Butter
Butter makes the cake moist and rich. It adds flavor and softness to the cake.
Ingredients for Mary Berry Coconut Cake Recipe
Mary Berry’s coconut cake recipe calls for a delightful mix of ingredients. They create a tasty, moist cake. Here are the main ingredients:
Lemon
The cake gets a zesty touch from lemon. Its strong citrus taste pairs well with the coconut.
Castor Sugar
Castor sugar sweetens the cake batter. Because it’s so fine, the sugar mixes well. This makes the cake sweet all the way through.
Self-Raising Flour
This flour makes the cake light and fluffy. With it, the cake gains a lovely crumb.
Desiccated Coconut
Desiccated coconut is the hero of this recipe. It adds a tropical flavor and a chewy texture.
Butter
Butter makes the cake moist and rich. It adds flavor and softness to the cake.
Milk
Milk helps glue the cake ingredients together. It ensures the batter is moist. It also adds a creamy touch.
Eggs
Eggs are key for this cake. They add structure, lightness, and moisture. Eggs make the cake tasty and balanced.
Vanilla Extract
Vanilla extract boosts the cake’s flavor. It brings sweetness and a nice smell to the cake.
Icing Sugar
Icing sugar thickens the frosting. It makes a creamy, smooth layer that goes perfectly with the cake.
With these ingredients in your pantry, you can make a mouth-watering Mary Berry coconut cake!
Step-by-Step Instructions for Making Mary Berry Coconut Cake Recipe
Now that you have all the ingredients ready, let’s start making Mary Berry’s coconut cake step by step:
First, preheat your oven to 180°C (350°F). Then, line two 20cm (8-inch) round cake tins with parchment paper.
Combine softened butter and castor sugar in a large bowl. Use an electric mixer or beat by hand until it’s light and fluffy.
Add self-raising flour, baking powder, eggs, desiccated coconut, and lemon zest to the bowl. Mix everything until fully combined.
Evenly spoon the batter into the cake tins. Then, smooth the tops with a spatula.
Bake for 20-25 minutes until the cakes turn golden and a skewer comes out clean from the center.
Let the cakes rest in their tins for 5 minutes after baking. Then, move them to a wire rack to cool fully.
While the cakes cool, make the frosting by beating softened butter, icing sugar, and milk until creamy and smooth.
Once the cakes are cooled, spread frosting on one layer. Add the second layer and cover the whole cake with the remaining frosting.
Finally, decorate the frosting with desiccated coconut.
Your delicious Mary Berry coconut cake is ready. Slice it, serve, and enjoy the tropical flavors.
By following these simple steps, you’ll make a moist and mouth-watering coconut cake that everyone will love.
Conclusion
Mary Berry’s coconut cake recipe brings a taste of the tropics to your kitchen. With every bite, you feel like you’re in a sunny paradise. The light sponge is full of coconut flavor, making it a hit.
The topping of creamy frosting takes this cake to the next level. It’s perfect for anyone, from Mary Berry fans to first-time coconut cake makers. This recipe turns any event into a memorable celebration.
So, dive into the joy of making Mary Berry’s famous coconut cake. Share this tropical delight with your favorite people. Let it take you on a delicious journey to the beach, right in your home.
FAQ
How difficult is it to make Mary Berry’s coconut cake?
Making Mary Berry’s coconut cake might look hard, but it’s all about following instructions. Even someone new to baking can get it right.
Can I substitute any ingredients in Mary Berry’s coconut cake recipe?
If you want, you can change some ingredients in the recipe to suit your needs. For instance, use almond milk instead of regular milk. Or try gluten-free flour instead of self-raising flour. Be aware, these swaps can change how the cake tastes and feels.
How long does it take to bake Mary Berry’s coconut cake?
To bake Mary Berry’s coconut cake, give it about 25 to 30 minutes. Yet, your oven’s heat might be different. Always check with a clean skewer. If it slides out without any cake sticking, you’re good to go.
Can I make Mary Berry’s coconut cake in advance?
Absolutely, you can bake Mary Berry’s coconut cake ahead of time. Keep it fresh in a closed container at room temp for up to three days. If you refrigerate it, it lasts about a week. Remember, warm it up to room temperature before enjoying to savor the taste and softness.
Can I freeze Mary Berry’s coconut cake?
Yes, you can freeze it. First, wrap the cake up well with plastic. Then put it in a freezer-safe bag or box. Keep it frozen for a maximum of three months. When you’re ready to eat, let it thaw at room temperature slowly or in the fridge overnight.
Views: 3Mary Berry’s Apple and Walnut Cake is a delightful dessert. It combines the tartness of apples with the crunch of walnuts. This easy-to-bake recipe is popular for its delectable taste and simple preparation. The cake uses ingredients like dates, eggs, and baking powder. It also includes sugars, self-raising flour, walnuts, instant coffee granules, butter,…
Views: 0Plum scones are a delightful treat that bring summer’s flavors to life. They’re packed with juicy plums. This makes them perfect for an afternoon tea or a garden party in the sun. The recipe is easy and can be tweaked by adding different fruits. The trick is to keep your dough cold and work…
Views: 0Want a dessert that wows at summer gatherings? The Lemon and Blueberry Drizzle Cake is the answer. It’s a light, flavorful cake that’s easy to make. And it’s gluten-free for those with special diets. Pairing the zesty lemon with juicy blueberries, it’s a treat for the eyes and the taste buds. This cake is…
Views: 6Make your own Great Harvest Scones at home. They are known for their flaky texture and rich taste. Our exclusive recipe lets you enjoy these scones easily. Start your day with the smell of fresh scones. Enjoy them with tea or coffee. Our recipe ensures each bite is blissful. You can choose from raspberry…
Views: 0Enjoy the amazing taste of Mary Berry’s Coconut Sponge Cake. This treat blends coconut’s cozy flavors with Mary Berry’s elegant style. It’s light and airy, making every bite delightful. This recipe is perfect for skilled bakers or those just starting. It’s great for making a dessert that impresses everyone. Mary Berry’s Coconut Sponge Cake…
Views: 1Get ready to feel like you’re in a tropical paradise with our Coconut Pineapple Cake. It’s sweet, fluffy, and the perfect choice for a taste of the tropics. This cake is packed with coconut and pineapple flavors. It uses a special method called the “poke” cake. This means holes are poked in the cake…
