Enjoy these British scones with a delicious mix of Blueberry Stilton and Lavender. They are tender and moist. You’ll love the blend of sweet blueberries, tangy Stilton cheese, and fragrant lavender.
A touch of local raw honey makes each bite a taste wonder. Have them warm with butter and honey for an amazing treat. They’re so good, you’ll want more.
These tasty scones are perfect for serving to 8 people. Ideal for tea parties with mates or a weekend brunch. They’re easy to make too. With just 15 minutes to prepare and 15 minutes to cook, they’re ready in 30 minutes.
The recipe needs 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Also, 2 tablespoons of honey, ½ cup of cold butter, ½ cup of cold milk, and ½ cup of sour cream. Then, add ⅓ cup of White Stilton with Blueberries and 1 ½ teaspoons of fresh lavender.
These Blueberry Lavender Scones are also low in calories. Each serving has just 264 calories. So, you can enjoy these flavours without worrying about your health goals.
Don’t hesitate. Spoil yourself and your loved ones with these Blueberry Lavender Scones. They offer a wonderful mix of tastes. Let these scones brighten up your next meet-up, or enjoy a moment of joy on your own.
Scones once reminded me of something unpleasant. Yet, a golden, buttery scone I had at an airport changed everything. That tender delight made me want to create my own flaky scones.
I soon found out scones have a special charm. They aren’t just dense; they have crisp edges and soft middles. Enjoying them with tea or coffee is a treat.
So, I began to experiment with recipes and methods. The key, I learned, is balancing the richness and lightness. The dough should be tender but also crumble nicely.
“Scones are a canvas for flavors from strawberry and cream to bacon and maple. Each bite is an adventure, revealing new tastes and textures.”
The beauty of making scones is the chance to try out various ingredients. Beyond traditional raisins, you can use fresh fruits or even savory bits. It’s fun to explore.
Scones have a rich heritage and diverse flavors. From English cream tea scones to Scottish buttery scones, they are a cherished pastry. Baking them is not only enjoyable but also honors past bakers.
Join me as we dive into the scone world. We’ll explore flavors, techniques, and stories that make scones delightful. Let’s discover together how to make joyful scones.
A Brief History of Scones
Let’s first appreciate the history behind scones.
Their origins are a bit of a mystery. Some say they come from the Scottish oatcake, others from Welsh “bara maen.” Regardless, scones are key to British tea, often with cream and jam.
Over time, scones have evolved, reflecting regional tastes. Whether classic or filled with new flavors, scones remain a versatile and joyful treat.
Joining the Scone Revolution
Ready for a scone journey? It’s time to enjoy these pastries’ joys and possibilities. Let’s start a culinary adventure with scones at the heart.
Inspiration Strikes: Blueberry Stilton and Lavender
I started on a journey to master scones, influenced by the classy high tea traditions. I mixed blueberry Stilton cheese with lavender from my garden.
Handling these ingredients, their colours and smells inspired me. That’s when I thought of Blueberry Stilton Lavender Scones.
I was excited by the mix of blueberry sweetness, creamy Stilton tang, and lavender’s floral touch. They promised a unique taste experience.
Blueberries, Stilton cheese, and lavender unite in a unique mix. Sweet meets tangy. It’s a culinary journey I was eager to take.
But the looks mattered too. Imagine the scones with bright blueberries, crumbly Stilton pieces, and lavender bits. It’s a treat for the eyes.
Balancing Flavors, Creating a Masterpiece
Finding the right flavor balance was key. Too much cheese or too little lavender could throw it off. It was like a dance with ingredients.
After lots of tests, I got it right. The scones were perfect in texture, with a beautiful mix of flavours.
“Making these scones was about balancing creativity and skill. It’s about trying new things. These scones bring a fresh twist to an old favourite.”
The end result was amazing. Each bite was a mix of great flavours and textures. It’s what happens when you’re brave with your cooking.
So, stay open to new ideas in cooking. Try new ingredients. Amazing dishes can come from stepping out of your comfort zone.
Blueberry Stilton Lavender Scones
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Serves:
8 scones
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 cup granulated sugar
1/2 cup cold unsalted butter, cut into small cubes
1/2 cup blueberries
1/2 cup white Stilton cheese, crumbled
1 tbsp fresh lavender, chopped
1/2 cup milk
1/4 cup heavy cream
1 tsp vanilla extract
1 tbsp honey
Instructions:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Using your fingertips or a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.
Add the blueberries, Stilton cheese, and lavender to the flour mixture and gently toss to combine.
In a separate bowl, whisk together the milk, heavy cream, vanilla extract, and honey.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together.
Shape the dough into a circle, about 1-inch thick. Cut the circle into 8 equal wedges.
Place the scones onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Remove from the oven and let cool for a few minutes before serving.
Enjoy warm with a dollop of butter and a drizzle of honey.
Crafting the Perfect Scone
Making the perfect scone is an art that demands accuracy and attention. To get a flaky and tender scone, I’ve developed a recipe that’s sure to make an impression.
Begin by mixing 1-1/2 cups of flour, 1 tablespoon of baking powder, 3 tablespoons of sugar, and a bit of salt. Add freshly chopped lavender to the mix for extra flavour.
In another bowl, mix 4 tablespoons of cold butter, cut up, with 2 eggs and 6 tablespoons of milk. Then, gently combine this with the dry ingredients. Take care not to overmix to avoid hard scones.
Next, carefully mix in 1/2 to 1 cup of blueberries. Shape the dough into rounds and place onto lined baking sheets. Sprinkle a little sugar on top.
Bake in a preheated oven at 400°F for 10-15 minutes. They should turn golden brown.
FAQ
What are the ingredients for Blueberry Lavender Scones?
For Blueberry Lavender Scones, you need flour, salt, baking powder, chopped lavender, milk, sour cream, raw honey, blueberry Stilton cheese, and blueberries.
How do I make Blueberry Lavender Scones?
Start by mixing flour, salt, baking powder, and lavender together. In another bowl, blend milk, sour cream, and honey.
Combine the wet and dry mixtures, adding blueberry Stilton and blueberries carefully. Shape the dough into rounds, bake, and then enjoy your scones!
Can I use a different type of cheese in this recipe?
Yes, other cheeses like cheddar or goat cheese work well too. Blueberry Stilton cheese gives a unique taste, but feel free to try others.
Can I substitute lavender with another herb?
Certainly, if lavender isn’t your preference, try using rosemary or thyme instead. These herbs also offer a lovely aroma.
How should I store the scones?
Keep the scones in an airtight container at room temperature to stay fresh for up to 2 days. For longer storage, you can freeze them.
What can I serve with these scones?
Enjoy the scones warm with some butter and honey for extra yum. They’re also great with clotted cream or your favourite jam.
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