Welcome to our fruity cake world! This snack, our Banana and Sultana Cake, is a perfect mix of ripe bananas and juicy sultanas. known for its moist texture and rich fruity taste, it’s been loved for over 50 years. Anyone will love it for a quick mood booster.
The recipe is easy and tasty. All you need is self-raising flour, butter, sugar, eggs, bananas, and sultanas. You can make it the classic way or use a Thermomix for a simple twist. Either way, you’re making a cake full of fruity flavor.
This cake is not just for snacking. Enjoy it with tea or coffee, or as a sweet to end a meal. Adding honey or coconut sugar can enhance the sweetness. For a spicy kick, try sprinkling cinnamon and nutmeg.
Whether for yourself or to share, our Fruity Banana and Sultana Cake is always a good choice. It’s soft, moist, and naturally sweet from bananas and sultanas. This cake is perfect for any moment you want a snack!
To make the Fruity Banana and Sultana Cake, gather simple ingredients. These are likely in your kitchen. This delicious cake is great for snacking. Here’s what you’ll use:
Making this cake is easy. You don’t need to be an expert baker. Just follow these steps:
First, preheat the oven to 350°F (175°C). Grease and line a cake tin.
Next, mix the self-raising flour, cinnamon, and mixed spice in a bowl.
In another bowl, cream the butter and sugar together until fluffy.
Add eggs one at a time, beating well.
Mash bananas until smooth and add to the mixture.
Mix in the dry ingredients, making sure they’re just combined.
Then, fold in the sultanas or raisins.
If the batter is too thick, thin it out with a little milk.
Pour the batter into the cake tin and smooth the top.
Bake for 50-60 minutes, or until a toothpick comes out clean.
Cover with foil if it starts to brown too much.
While still hot, sprinkle brown sugar and cinnamon on top.
Cool in the tin for 10 minutes, then finish cooling on a rack.
Your Banana and Sultana Cake is ready. It’s perfect for sharing with others or just enjoying on your own. This cake is moist and full of fruity flavor, fulfilling any sweet tooth.
Frequently Asked Questions
Q: Can I substitute the sultanas or raisins with other dried fruits?
A: Yes, feel free to use cranberries, apricots, or dates. Cut them into small pieces first.
Q: Can I make this cake gluten-free?
A: Certainly. Use a gluten-free flour blend and add baking powder. Ensure all ingredients are gluten-free.
Q: How should I store the Banana and Sultana Cake?
A: Keep it in an airtight container at room temperature for up to 3 days. To keep it longer, store in the fridge for a week.
“The Banana and Sultana Cake is a delightful treat. It combines the natural sweetness of bananas and juicy sultanas. This simple dessert is loved by everyone.” – Emily Brown, Baking Enthusiast
Serving and Enjoying
The Banana and Sultana Cake is versatile and perfect for any event. It’s an excellent choice for a quick snack or a special dessert.
Grab a big slice of this cake for a snack, along with a hot tea or coffee. Its moist texture and fruity essence make a great snack any time of day.
Want something richer? Consider it for dessert. Add a scoop of vanilla ice cream or some whipped cream. This mix of cold and warm treats your taste buds to heaven.
This cake only gets better with time, the flavors improving each day. Store it right, and enjoy richer tastes. Plus, mix it up by adding your favorite toppings like honey or maple syrup.
If it’s for friends or just for you, the Fruity Banana and Sultana Cake is a hit. It’s a delicious way to satisfy your sweet tooth and make any moment special.
FAQ
Can I use other fruits instead of sultanas in the Banana and Sultana Cake?
Yes, you can change sultanas for other fruits. Try dried raisins or cranberries. Or use fresh apples or pears, chopped.
Can I make the Banana and Sultana Cake without eggs?
Yes, you can. Use egg substitutes like mashed bananas, applesauce, or yogurt.
Can I freeze the Banana and Sultana Cake?
Yes, freezing it is fine for up to 3 months. Remember to wrap it well in plastic or foil first. Then, thaw it in the fridge overnight before eating.
Can I add nuts to the Banana and Sultana Cake?
Sure thing! Just mix in some chopped walnuts, almonds, or pecans for a crisp, tasty addition.
Can I make the Banana and Sultana Cake gluten-free?
Yes, go for it. Simply swap out self-raising for gluten-free flour. And ensure the rest of your ingredients are also gluten-free.
Views: 0Did you know you can make a yummy banana cake in an air fryer? This recipe is perfect for that one overripe banana you have. It has a crispy top and spongy inside. And, it only takes 30 minutes to make. It’s great for those wanting a healthier version of banana bread. Or anyone…
Views: 13Love banana cake but want a healthier choice? You’re in the right place. Our recipe uses extra-virgin olive oil instead of butter. This makes it lighter and more nutritious without sacrificing taste. It’s packed with ripe bananas, white and whole wheat flour. This mix keeps the cake moist and adds nutrition. You’ll end up…
Views: 0Enjoy the mix of fresh bananas and ripe apples in our special Banana and Apple Cake. It’s moist and tasty, blending fruity sweetness with a soft crumb. The recipe is carefully balanced for an explosion of taste in every bite. It includes cinnamon or apple pie spice for warmth and complexity. Each slice has…
Views: 2Welcome to our article on a yummy and healthy banana cake! We’ll teach you to make it moist using oil, not butter. This change keeps the cake soft and fresh for longer. Our recipe is great for those wanting a healthier cake that still tastes amazing. Using oil means less unhealthy fats but the…
Views: 1Welcome to our recipe for banana and chocolate chip cake! This dessert blends the sweet taste of ripe bananas with the scrumptiousness of chocolate chips. Every mouthful offers a delightful mix of fruity and chocolate flavors. This cake is perfect for all celebrations. It’s great for special events or just when you want a…
Views: 8Welcome to a heavenly treat for all chocoholics! This easy chocolate banana cake recipe combines rich chocolate with sweet bananas. It’s a match made in dessert heaven. This cake recipe is a mouthwatering delight. Ripe bananas add sweetness and moisture to the cake. The mix of oil and butter keeps the cake moist and…
