Try our Strawberry Basil Scones recipe for a special mix of sweet fruit and herbs. They’re great for breakfast or a slow afternoon. These scones blend all-purpose and bread flour for softness. Fresh strawberries and basil add a fresh twist. Enjoy them warm with basil butter for a treat.
Our Strawberry Basil Scones mix juicy strawberries with fragrant basil. They’re perfect for a special breakfast or a comforting afternoon snack. The mix of flours makes them tender. Strawberries add sweet bursts.
The dough’s basil twist is what makes these scones unique. They come with a homemade basil butter for extra flavor.
If you like baking, our Strawberry Basil Scones recipe is straightforward. You’ll mix dry ingredients, then add butter and wet ingredients plus strawberries. The smell from the oven is inviting. The scones turn out golden with juicy strawberry bits.
Serve them hot for the best taste. Warm scones and basil butter create a luxurious treat. The butter’s basil flavor goes well with the scones.
If you have leftovers, keep them in a sealed container. To refresh, warm them in the oven. They’re great warm but still tasty later.
Why not enjoy our Strawberry Basil Scones today? They offer a fresh start to your day or a sweet afternoon break. They’re sure to make you smile and satisfy your sweet tooth.
To whip up these tasty Strawberry Basil Scones, gather a few simple ingredients and some enthusiasm. We’ll explore the essential elements of this wonderful recipe.
Scone Ingredients:
Here are the main ingredients you’ll need for these delicious scones:
Ingredients
Quantity
Weight/Measurements
All-Purpose Flour
1.5 cups
222 grams
Bread Flour
1.5 cups
222 grams
Granulated Sugar
⅓ cup
67 grams
Baking Powder
1 tablespoon
–
Kosher Salt
½ teaspoon
–
Unsalted Butter
¾ cup
170 grams
Fresh Strawberries (chopped)
1 cup
145 grams
Heavy Whipping Cream
1 cup
250 ml
Egg Wash (1 egg + 1 tablespoon water)
–
–
Coarse Sugar (for sprinkling)
1 tablespoon
–
With these ingredients chosen with care, you’re ready to make perfect scones.
Preparation Tips:
Making these Strawberry Basil Scones is fun. Here are tips to get your scones fluffy, tender, and full of flavor:
Use cold butter: Flaky scones need cold butter. Keep your butter chilled, cut it into cubes, and mix it with your dough.
Hand-mixing is fine: No electric mixer? You can still make amazing scones. Mix dry ingredients, blend in butter to get coarse crumbs, then add wet ingredients and strawberries.
Be inventive: The recipe is great with strawberries and basil, but why not add more? Try citrus zest, herbs, spices, nuts, or chocolate for new tastes.
Now you know about the ingredients and tips, let’s talk about how to serve and keep your scones fresh.
Serving and Storage Suggestions
Once baked and cooled, enjoy the Strawberry Basil Scones at room temperature or slightly warmed. They are perfect on their own. The natural sweetness of strawberries and basil’s subtle hint shine through. For more indulgence, add strawberry jam and whipped cream on top. This mix of flavors is irresistible.
It’s best to eat the scones within 24 hours of baking to keep them fresh. If you have leftovers, don’t worry. Store them in an airtight container at room temperature. They’ll keep well for a few days. Just avoid direct sunlight and keep them cool.
If there’s any basil butter left, you can keep it in the fridge. It goes great with the scones and adds an extra burst of flavor. When you want to enjoy the scones again, just reheat them. Warm them in the oven at 375 degrees Fahrenheit for 5 to 7 minutes. They’ll be as good as new.
FAQ
Can I substitute the all-purpose flour with another type of flour?
Yes, you can try other flours like whole wheat or almond flour. They add a new flavour and texture to your scones.
Can I use frozen strawberries instead of fresh ones?
Although fresh strawberries are best, frozen ones are okay too. Just thaw and drain them well before adding to the dough.
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