Coconut and Cherry Loaf Cake

Perfect for Afternoon Tea: Coconut and Cherry Loaf Cake

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Need something lovely for your afternoon tea? Try this Coconut and Cherry Loaf Cake. It’s simple to make and takes just 10 minutes to prepare.

The mix of coconut and cherries gives it a taste that’s hard to resist. It’s perfect for any tea gathering or a quiet tea-time. This cake makes any tea moment extra special.

This cake is special because it’s light and crumbly. We use a special method to get this texture right. Make sure to prepare the cherries so they don’t fall to the bottom.

After only 45 minutes in the oven, your cake is ready to enjoy. It stays fresh for three days in a container. Or, freeze it to use for tea times in the future or when friends drop by.

Why not treat yourself to a slice of this amazing cake at your next tea? It’s delightful and will be loved by all. Enjoy every bite of this moist and tasty loaf!

Tips for Baking with Glace Cherries

Glace cherries bring vibrant color and a sweet taste to baked treats. Yet, they can sink if not mixed well into the batter. To keep them evenly spread throughout your cake, follow these tips:

  1. Rinse and pat dry: Start by rinsing glace cherries under cold water. This removes any sticky syrup. Then, gently dry them with a paper towel.
  2. Cut into smaller pieces: For better distribution in the batter, slice glace cherries into smaller parts. This ensures they are spread evenly.
  3. Dust with flour: A light dusting of flour on cherries before mixing can stop them from sinking. The flour helps them stay afloat.
  4. Incorporate with dry ingredients: Mixing cherries with some dry ingredients helps them spread well. It keeps them from clustering in the batter.
  5. Lighten the cherries: Glace cherries can be heavy with syrup. To make them lighter, briefly rinse the cut pieces. This step makes them easier to mix into batter.

By using these baking tricks, your cherry cakes will look and taste better. You’ll avoid the problem of cherries sinking. This leads to a cake with beautiful cherries all the way through. Now, let’s see how you can decorate a coconut and cherry loaf cake to make it even more special.

Baking Tips Description
Rinse and pat dry Removing excess syrup from glace cherries can lighten them up and make them easier to suspend in a cake batter.
Cut into smaller pieces Smaller pieces of glace cherries are more likely to stay suspended throughout the cake batter.
Dust with flour Coating glace cherries in flour before adding them to the batter can help prevent sinking.
Incorporate with dry ingredients Tossing glace cherries with dry ingredients ensures even distribution within the batter.
Lighten the cherries Rinsing off excess syrup makes glace cherries lighter and easier to suspend in the cake batter.

Decorating the Coconut and Cherry Loaf Cake

Enhancing a cake’s look is vital. Add beauty to the coconut and cherry loaf cake in an easy, elegant way. A sweet glacé icing made from icing sugar and water can be poured over the cake. It helps the cake shine wonderfully.

To make it even better, you can top the icing with glacé cherries. These cherries are bright red and beautiful. They add color and flavor to the cake. Plus, their shiny surface makes the cake look more tempting.

For more charm, sprinkle red sugar balls on the icing. They add a fun crunch and make the cake look more appealing. It’s a small detail but it makes a big difference.

The way the cake is served matters a lot too. Cut and show the cake on a pretty stand. Or maybe serve it on lovely chinaware. This mix of well-decorated cake and beautiful service makes any tea time or party special.


Can I use fresh cherries instead of glace cherries?

Yes, fresh cherries work well in the recipe. Just wash, pit, and chop them. Then, fold into the batter.

Can I freeze the coconut and cherry loaf cake?

Freezing the cake is fine for up to three months. First, wrap it tightly. Or seal in an airtight container. Always thaw the cake in the fridge before eating.

How should I store the coconut and cherry loaf cake?

Store in a sealed container at room temperature for up to three days. Want it to last longer? Keep it in the fridge.

Can I use desiccated coconut instead of shredded coconut?

Substituting desiccated for shredded coconut is okay. Do know it’s finer and drier. This can change the cake’s texture a bit.

Can I add other fruits or nuts to the cake?

Yes, you can make the cake your own. Add fruits like pineapple or nuts like almonds. Just make sure to adjust amounts.

How can I make the cake more moist?

For a moister cake, mix in sour cream or Greek yogurt. Only a tablespoon or two is needed. These won’t change the flavor much.

Can I use a different type of icing for the cake?

Of course, you’re free to use a different icing. Consider cream cheese or vanilla glaze. Both are tasty options.

Can I use frozen cherries instead of glace cherries?

Frozen cherries can stand in for glace ones. Remember to thaw them first. Also, drain them well to avoid a soggy cake.

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