This homemade Banana Walnut Cake has always been a favorite in our family. It combines ripe bananas, brown sugar, sour cream, and a little cinnamon. These make the cake moist and full of flavor. Chopped walnuts give it a nice crunch. This easy recipe uses ingredients you likely have in your pantry. It’s perfect for any celebration or as a treat just because.
Searching for a recipe to win hearts? This Banana Walnut Cake does the trick. It’s made with care and has the delicious mix of ripe bananas and walnuts. The cake is so moist with a touch of cinnamon. The smell as it bakes will fill your house with joy.
This cake is special because it’s simple to make. You don’t need fancy items or hard steps. Just pick some basic things from your kitchen, follow the steps, and your cake will impress everyone.
Each mouthful is a mix of sweet bananas and crunchy walnuts. Brown sugar adds richness, while sour cream keeps the cake soft. And cinnamon brings everything together perfectly. It’s truly a delight for your taste buds.
Ready to become a kitchen hero? Get your ingredients, heat up the oven, and let’s start baking this awesome Banana Walnut Cake.
Making Banana Walnut Cake is easy. Start with overripe bananas, which make the cake sweet and moist. Mash the bananas and mix them with butter, sugar, vanilla, eggs, and sour cream. Combine dry ingredients, adding flour, baking soda, salt, and cinnamon. Slowly mix this into the banana mixture.
Combine without overmixing. Add walnuts, then pour into a prepared pan. Bake at 350°F for 35 minutes. Frost with cream cheese once cool.
Making Banana Walnut Cake is a joy. Ripe bananas add natural sweetness and moisture. Start by mashing them with butter and sugar. Add vanilla, eggs, and sour cream for a moist base. Mix dry ingredients with spices for extra flavor.
Combine everything gently. Add walnuts for crunch and flavor. Bake in a prepared pan at 350°F for 35 minutes. It’s ready when a toothpick comes out clean.
“Making this Banana Walnut Cake is a true delight. The aroma of ripe bananas and cinnamon fills the air as the cake bakes to golden perfection. Each slice is a perfect balance of moistness, sweetness, and nutty goodness. It’s a dessert that brings smiles to the faces of everyone who tastes it.”
Tips for the Perfect Banana Walnut Cake
To make a great Banana Walnut Cake, focus on a few key tips.
Pick bananas that are very ripe. They make the cake taste better and keep it moist. The riper the bananas, the sweeter and more flavorful the cake will be.
It’s important to measure the flour right. Use a kitchen scale or the “spoon and level” method. This ensures your cake won’t be too heavy or dry.
Don’t mix the batter too much. Overmixing can make the cake tough. Just mix until everything is combined for a soft, moist cake.
If you want to top your cake with something special, choose cream cheese frosting. Its tanginess pairs well with the cake’s sweetness and nutty flavors. This adds an extra special touch to your dessert.
To keep your cake tasting fresh, put it in the fridge if you have any left over. Or, you can freeze the cake without the frosting for up to two months. This way, you can enjoy it later on.
FAQ
Can I use ripe bananas for this recipe?
Yes, overripe bananas work well for this cake. They make it sweeter and moister.
What kind of frosting should I use?
Cream cheese frosting goes great with the banana cake. It gives a nice tangy and creamy touch.
How should I store the cake?
Store leftovers in the fridge for up to 3 days. Or, freeze the cake without frosting for 2 months.
What is the best way to measure flour for this recipe?
The right flour measurement is key. Use the “spoon and level” way or a kitchen scale for precision.
How long should I bake the cake for?
Bake at 350°F for about 35 minutes. Check with a toothpick in the center. It’s ready when the toothpick comes out clean.
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