Baking Norwegian nut bread is fun, especially with Mary Berry’s help. We’ll share her popular recipe for making this tasty and healthy bread. It includes lots of nuts and seeds, perfect for any diet. Whether you’re new to baking or have lots of experience, you’ll find this recipe easy and fun. Let’s start baking with Mary Berry and make delicious Norwegian nut bread!
Mary Berry’s Norwegian nut bread is a great choice for those who love bread. It is full of seeds, nuts, and dried fruits. This mix gives it an amazing taste and texture. Mary Berry created this recipe during the pandemic. It shows her dedication to healthy eating. This bread is perfect for anyone looking to eat well.
This nut bread is so versatile. It is ideal for any meal or as a snack for parties. It is easy to make, which makes it perfect for all bakers. Beginners and experienced bakers will enjoy making this healthy bread.
Ingredients for Mary Berry’s Norwegian Nut Bread
Mary Berry’s Norwegian nut bread combines wholesome ingredients for health benefits. Understanding these ingredients boosts your baking experience. It also enhances every slice’s nutrition and taste.
Key Ingredients and Their Benefits
The main ingredients for Norwegian nut bread are:
Eggs: They give the bread structure and keep it moist.
Olive oil: Adds healthy fats and makes the bread tastier.
Dried dates: Bring sweetness and a chewy feel, adding depth.
Pumpkin and sunflower seeds: Add a crunch and are packed with nutrients.
Pecan nuts: Give a nutty taste and are full of healthy fats.
Chia seeds: Rich in fibre and omega-3 fats for extra nutrition.
These ingredients balance taste and health, making them popular for bakers.
If you’re after new flavours or want to tweak the recipe, consider these alternatives:
Dried cranberries or figs: These can replace dates for a fruity twist.
Different nuts: Try almonds or walnuts instead of pecans for new flavours.
Herbs and spices: Cinnamon or nutmeg can warm up the loaf, offering varied tastes.
Choosing the right substitutions in baking can spark creativity while keeping the recipe’s heart. Feel free to try different ingredients to match your taste and health needs.
Ingredient
Benefit
Eggs
Provides structure and moisture
Olive oil
Offers healthy fats
Dried dates
Contributes natural sweetness
Pumpkin & sunflower seeds
Rich in magnesium and zinc
Pecan nuts
Adds nutty flavour and healthy fats
Chia seeds
High in fiber and omega-3s
For more cooking ideas with seasonal veggies, check out this resource. It showcases Mary Berry’s tasty recipes that feature vegetables like butternut squash.
Step-by-Step Guide to Baking the Norwegian Nut Bread
Baking Mary Berry’s Norwegian nut bread starts with good prep. Following each step closely means you’ll end up with a tasty loaf. This guide will show you how to get that perfect loaf.
Preparing the Baking Tin
First, preheat your oven to 180°C/160°C fan/Gas 4. You’ll need a 900g (2lb) loaf tin. Make sure to grease the tin well with butter or oil to stop sticking. Then, line it with non-stick baking paper on the base and sides. This will help you take the bread out easily once it’s baked.
Mixing the Ingredients
Start with four eggs in a big bowl. Beat them well with a fork. Slowly add in olive oil, chopped dates, sea salt, seeds, and nuts. Mixing well ensures the ingredients spread evenly in the dough. This means every bite will taste great.
Baking Instructions and Timing
Now, pour your mix into the prepared tin. Here’s what to do next: bake it for 45 to 50 minutes at the set temperature. It should turn golden brown and feel firm in the middle when done. Let it cool inside the tin for five minutes. Then, move it to a wire rack to cool down completely.
Mary Berry Norwegian Nut Bread Recipe
The Mary Berry nut bread recipe mixes flavour and texture beautifully, suited for all events. This detailed recipe helps you bake a tasty nut bread to eat fresh or with other delicacies.
Detailed Recipe Breakdown
Start by collecting these ingredients:
4 large eggs
3 tbsp olive oil
50g dried dates
175g shelled mixed nuts (such as Brazils, pine nuts, and blanched whole almonds)
50g shelled pistachio nuts
100g fresh white breadcrumbs
100g mature Cheddar
100g frozen chestnuts
40g butter
Follow these easy steps for great results:
Preheat the oven and get your baking tin ready.
Mix all the ingredients together until you have an even batter.
Put the mix in the tin and bake as directed.
Serving Suggestions and Pairings
Once baked, slice and butter your nut bread before serving. It’s wonderful with food pairings like smoked salmon or gravadlax. Pair it with cheese and pickles on a charcuterie board for an extra treat.
This bread isn’t just for parties; it’s great for tea time or fine meals. For extra tips, check out the full recipe here. Different toppings can make the nut bread even more delicious.
Health Benefits of Norwegian Nut Bread
Nut bread tastes amazing and is full of health benefits. It’s made with ingredients that are good for you, making it part of a healthy diet. One key ingredient is psyillium seed husks. They can soak up more than ten times their weight in water. This helps with digestion and keeps your gut healthy.
Psyllium is loaded with fibers that are good for your health. It can help you lose weight and reduce your cholesterol. It’s also great for cleansing your body, removing toxins. Including this fibre in your bread means every slice is packed with goodness.
Ingredients like sunflower, chia, and flax seeds make the bread really healthy. They provide important vitamins and support your heart and immune system. The mix of flavours and textures is not only tasty but also good for you.
If you can’t eat gluten, this nut bread is perfect for you. It’s vegan, too, making it a great choice for many people. Everyone can enjoy this delicious and nutritious bread without sacrificing taste.
Ingredient
Benefits
Psyllium Seed Husks
Highly absorbent, aids digestion, lowers cholesterol
Sunflower Seeds
Rich in antioxidants, supports heart health
Flax Seeds
High in omega-3 fatty acids, boosts digestive health
Chia Seeds
High fibre content, assists weight management
Nuts (e.g., Hazelnuts, Almonds)
Provides healthy fats, vitamins, and minerals
Tips for Perfecting Your Norwegian Nut Bread
To make perfect nut bread, you must focus on details and follow important tips. Avoiding usual baking errors ensures your nut bread is delightful. Remember to store it correctly and consider freezing to keep it fresh.
Common Mistakes to Avoid
Some errors can spoil your nut bread. Here are vital nut bread tips:
Grease the baking tin well to stop sticking.
Don’t overmix the dough; it needs to stay fluffy.
Watch the baking time. Too much or too little can ruin it.
Storage Tips and Freezing Recommendations
To keep your homemade bread tasty, correct storage is key. Here’s how:
Keep it in an airtight container at room temperature for 3 days.
To keep it longer, freeze the bread. Wrap it well in cling film and label it.
Thaw and use the frozen nut bread within three months for best taste.
Variations on Mary Berry’s Nut Bread Recipe
Mary Berry’s nut bread recipe is great for trying new flavours and textures. Bakers can adapt it to fit everyone’s tastes, making sure there’s a perfect loaf for all. These variations make each loaf special.
Double Nut Version: Increase the nuts or use different types like walnuts, pecans, or hazelnuts. This adds richness and a fuller taste.
Spiced Nut Bread: Add cinnamon and nutmeg to bring warmth. It’s great for cold weather, giving the bread a special touch.
Vegetarian Servings: Cream cheese or herbed spreads make a tasty vegetarian option. They add a fresh twist to the bread.
Trying these nut bread recipes adds variety to your baking. It lets your creativity shine. Whether it’s for a family event or a tea party, each recipe is an exciting choice.
Variation
Key Ingredients
Taste Profile
Double Nut Version
Walnuts, pecans, hazelnuts
Rich, crunchy texture
Spiced Nut Bread
Cinnamon, nutmeg, mixed spices
Warm, aromatic flavour
Vegetarian Servings
Cream cheese, herbed spreads
Fresh, creamy, enhanced taste
Mary Berry’s nut bread is flexible, perfect for any event. Every variation brings something new to the table, pleasing many tastes. Your time in the kitchen becomes even more enjoyable.
Conclusion
Mary Berry’s Norwegian nut bread is a fantastic recipe to add to your baking list. It’s not only versatile and nutritious but also lets you be creative with the flavours. You can stick with the original recipe or try new ingredients to surprise your friends and family.
Even if you’re new to baking, this bread is easy to make with a bit of care. Adding your personal touch can make it even more special. Sharing your homemade bread can be a wonderful way to connect with people you care about.
Mary Berry’s nut bread is more than just a recipe; it’s a chance to connect, be creative, and enjoy the simple joys of life. So why not start baking? The amazing smell and taste are waiting for you!
FAQ
What is Mary Berry’s Norwegian nut bread recipe?
Mary Berry’s Norwegian nut bread is full of healthy bits like seeds, nuts, and dried fruits. It has eggs, olive oil, and chia seeds. It’s both yummy and good for you.
How do I ensure my nut bread turns out perfectly baked?
First, make sure you preheat your oven just right. Then, grease your loaf tin well. Don’t mix the batter too much. Watch the baking time to avoid it being under or overdone.
Can I substitute the ingredients in the Norwegian nut bread recipe?
Yes, you can switch up the ingredients based on what you like. Use dried cranberries or figs instead of dates. You can also try almonds or walnuts in place of pecans.
How should I store the leftover nut bread?
Keep the bread in an airtight container at room temp for up to 3 days. If you want to keep it longer, wrap it in cling film and freeze it. Just use it within three months.
What are some tasty pairings for Norwegian nut bread?
Try the nut bread sliced with butter on top. It’s great with smoked salmon, gravadlax, cheese, or pickles. It’s a hit for parties or just a snack.
Is this recipe suitable for those with gluten intolerance?
Yes, the Norwegian nut bread can be gluten-free. Just make sure to use seeds and nuts that are gluten-free. This will help those with dietary requirements enjoy it too.
Are there variations of Mary Berry’s nut bread I can try?
Definitely! For something different, up the quantity of nuts for a double nut version. Or add some cinnamon for a spiced nut bread, perfect for colder days.
