Welcome, fans of baked goodies, to our banana walnut cake recipe. It’s a great choice for anyone looking to snack. It delivers a perfect mix of ripe bananas’ sweetness and walnuts. The outcome is a snack that satisfies your sweet and nutty cravings, making you want more.
Creating our banana walnut cake is super simple. It’s great for any time you want something sweet. This cake is moist, thanks to the ripe bananas, and it comes with a rich cream cheese topping. You can go light on the frosting or pile it on. Either way, it’s a winner.
What’s cool is it’s a way to use up those old bananas. So don’t throw them out. Instead, start baking. This treat will turn your snack times into fond memories.
To make this tasty banana walnut cake, gather your ingredients. Follow the easy baking steps. And don’t miss topping it with cream cheese frosting!
Ingredients:
All-purpose flour
Baking soda
Salt
Granulated sugar
Vegetable oil
Eggs
Ripe bananas
Vanilla extract
Buttermilk
Baking Instructions:
Preheat your oven to the specified temperature. Grease a baking pan well.
Whisk together flour, baking soda, and salt. Set this mix aside.
Beat sugar and oil in a bowl until smooth.
Now, add eggs, mashed bananas, and vanilla. Mix them well.
Add the flour mix and buttermilk in turns, ending with flour. Stir gently.
Pour the batter into the pan and spread it even.
Bake for 30 to 35 minutes, or until a toothpick comes out clean.
While it cools, make the cream cheese frosting. Beat together cream cheese, butter, and sugar until creamy.
Once the cake is cool, spread the frosting on top.
Now, cut into squares and serve.
Enjoy this amazing banana cake with a cup of tea or coffee. Or have it as a tasty snack. The cream cheese frosting makes every bite sweet and tangy. It’s a treat that will make everyone happy!
Note: If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
The Perfect Snack for Any Occasion
Enjoy our banana and walnut cake, perfect for any event. It’s not just delicious; it’s healthy too. Each slice has about 550 calories.
This tasty cake is packed with 88g of carbs and 5g of protein. It contains 20g of fat, but it also delivers vitamins A and C, and calcium. The mixture of sweet bananas and crunchy walnuts makes it perfect anytime, anywhere.
You can team it with morning coffee, serve at brunch, or snack in the afternoon. The special blend of flavors will satisfy your taste buds. It comes with a moist taste and creamy frosting. Plus, it’s easy to keep fresh for four days in your fridge. Now, you can enjoy it whenever you like.
FAQ
Can I substitute the all-purpose flour with a different type of flour?
Yes, you can. Try using whole wheat flour or gluten-free flour instead. Just know the cake might be a bit different in texture and taste.
Can I make this cake without walnuts?
Absolutely! If you don’t like walnuts or can’t have them, just skip them. The cake will still taste great with the banana flavor.
Can I freeze the cake for later consumption?
Yes, you can freeze it for up to 3 months. Remember to wrap it well and put it in an airtight container. Thaw it in your fridge before eating.
How long will the cream cheese frosting stay fresh?
The frosting will be good for 3-4 days in the fridge, in an airtight container. Remember to let it warm up to room temperature before using.
Can I use butter instead of vegetable oil in the cake batter?
Yes, you can use melted butter instead of oil. The cake might get a bit denser but it’ll be just as tasty.
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