Ready to make a tasty carrot cake at home? Jamie Oliver has the perfect recipe for you. This carrot cake is easy to make with common ingredients. It’s a delicious bake that everyone will love.
Jamie Oliver, the famous chef, has shared his carrot cake recipe. You can find it in his One Pan Wonders cookbook. This recipe is quick and easy, taking less than 30 minutes to complete.
Get your ingredients together and begin. Jamie’s recipe is simple, even for new bakers. You just need a food processor and a baking tray. After only 15 minutes of prep and a 12-minute bake, you’ll have a tasty carrot cake roll.
This cake is perfect with tea for a nice break. Its fluffy cake and creamy frosting blend beautifully. The sweet and tangy flavors make it a hit. Now, let’s look at Jamie Oliver’s carrot cake recipe in detail.
100g of light brown sugar (plus two tablespoons for dusting)
Three large eggs
Three stem ginger balls in syrup
One lime
Olive oil
Here’s how to make the cake:
Chop the carrots finely in a food processor.
Add in brown sugar, flour, eggs, lemon zest, and some olive oil.
Blend the mix until it’s smooth.
Turn the oven to 180C.
Pour the mix into a lined cake pan.
Bake for 12 minutes.
While waiting, melt the white chocolate.
Combine melted chocolate with ginger, lime juice, and cream cheese.
After baking, roll the cake in a tea towel to cool.
Let the cake sit and cool down.
Ready the cake mix over the top once it’s cooled.
Roll the cake again and sprinkle with some sugar.
Now, your Jamie Oliver carrot cake is good to eat.
With the recipe and steps clear, you’re set to bake. Enjoy this specially moist carrot cake. It’s sure to be a hit with everyone! Used and loved by Jamie Oliver, it’s a tasty choice.
Take a quick look at this tempting image before you begin:
Tips for Making the Perfect Carrot Cake
Making the perfect carrot cake with Jamie Oliver’s recipe is easier than you think. There are some key tips to make your cake moist and full of flavor. These tips will make your cake a favorite with everyone.
Finely chop the carrots: Use a food processor to finely chop the carrots. This ensures they blend well in the cake. It also makes the cake moist.
Use light cream cheese: A key part of carrot cake is the cream cheese frosting. Using light cream cheese maintains the cake’s flavor. It also gives the frosting a smooth texture.
Line the baking tray: To easily remove the cake, line the baking tray with parchment paper. This helps the cake keep its shape when you take it out.
Roll the warm cake: After baking, roll the cake while it’s warm. This keeps the cake in a nice shape and is easier for later steps. Rolling it tightly in a tea towel creates a pretty spiral.
Brush with stem ginger syrup: For an extra kick, brush the cake with syrup from stem ginger balls. This adds a sweet and spicy flavor.
Grate white chocolate: Finally, grate white chocolate over the cake. This step makes the cake look and taste even better.
Follow these tips to bake a carrot cake that’s moist, tasty, and looks great. Your friends and family will love it.
Now, it’s time to bake using the tips above and Jamie Oliver’s recipe. Pay attention to detail, and be creative. You’ll make a carrot cake that’s a big hit.
Conclusion
Jamie Oliver’s carrot cake recipe is both easy and tasty. It works well for all bakers, new or skilled. If you follow Jamie’s steps and his tips, you’ll make a moist, tasty carrot cake that looks amazing. Your friends and family will be impressed.
Want a sweet for a get-together or just a treat at home? This carrot cake is perfect anytime. You need a food processor and baking tray to make it, and it’s ready in under 30 minutes.
No need to delay, get your ingredients and apron. Cooking Jamie’s carrot cake will make you a star. Everyone will love how it tastes and looks. It’s perfect for lovers of carrots or those who enjoy a moist cake. Make it today and feel the happiness of creating this treat at home!
FAQ
Can I make Jamie Oliver’s ultimate carrot cake recipe without a food processor?
Yes, you can. Just finely grate the carrots by hand. It’ll work just as well.
Can I substitute the light cream cheese with a different type of frosting?
Sure, you can use a frosting you like. But, the recipe’s light cream cheese frosting adds a nice tang to the carrot cake.
What can I use instead of stem ginger balls?
If you’re out of stem ginger, try dried or ground ginger. Use as much as you think tastes good.
Can I make this carrot cake ahead of time?
You can make the cake up to a day early. Keep it in the fridge and let it warm up before serving.
This way, it stays yummy and moist even from the fridge.
Can I freeze the carrot cake?
Freezing the carrot cake is fine. Wrap it up well or use an airtight container. Thaw in the fridge before enjoying.
Can I use dark chocolate instead of white chocolate in the recipe?
Yes, dark chocolate is a good swap. It’ll make the cake taste richer. Note, the frosting might look a bit different.
Can I add nuts or raisins to the carrot cake?
Adding nuts or raisins is okay. Use walnuts, pecans, or raisins. Sprinkle them on top of the batter before baking.
Can I make individual portions of this carrot cake?
Yes, you can make tiny cakes in muffin tins instead. Watch the oven time and do a toothpick test for doneness.
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